Best Beef Tenderloin Recipe (Beef Tenderloin Roast) VIDEO!!!

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Orange and Ginger Roasted Asparagus. Give up limp steamed asparagus and jazz up dinner with the most amazing ginger and orange dressing. The perfect easy side dish! Get the Recipe. Sautéed Brussel Sprouts with Browned Butter. Nutty browned butter is the simplest way to dress golden brown sauteed brussel sprouts.

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Sear the roast on the stovetop: When ready to cook the tenderloin roast, preheat oven to 425°F. Heat olive oil in a cast iron or thick-bottomed sauté pan that can take the heat, on high heat. When the oil is hot, place the roast in the pan and brown it on all sides, including the ends, about 10 minutes. Elise Bauer.

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The best sides to serve with beef tenderloin are glazed carrots, wild mushroom risotto, and sweet potato mash. You can also serve a side of lobster mac and cheese, creamed kale, or gruyere popovers. For lighter options, try an apple fennel salad or a tossed green salad. Ready? Let's jump right in.

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Here are a few things to keep in mind when prepping and cooking beef tenderloin. This cut has a 'rump' end and a thinner end. Fold the thin end underneath to create uniform thickness as best you can and tie with kitchen twine every couple of inches to keep its shape.; Let the beef come to room temperature before roasting so it cooks evenly.; Be sure to let the meat rest 15 minutes under.

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What to Serve with Beef Tenderloin. Whether it's the holidays our you're just going all-out for a dinner party, there's a strong chance a classic beef tenderloin will be the star of your dinner table at some point. That doesn't mean, however, that the supporting players can't be memorable. From mashed potatoes to roasted vegetables and baked.

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3. Honey Dijon Brussels Sprouts. Butter, honey, and punchy Dijon coat Brussels sprouts with a flavor that would bring roast beef to its full potential. Photo by Daneila Clark. 4. Quick and Easy Mashed Sweet Potatoes. Garlic, thyme, and basil season this savory take on mashed sweet potatoes.

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Just combine parsley, oregano, chives, garlic cloves, olive oil, red wine vinegar, and salt and pepper to taste. 3. Horseradish. If you're looking to add a little kick to your tenderloin, horseradish sauce might be the way to go. Although horseradish is often considered a condiment for seafood or even potatoes, this sauce also works well with.

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9 - Creamed Kale. -. Since beef tenderloin is rich and flavorful, a simple side dish is enough to complete your meal. Creamed kale is one example; it's simple yet tasty and works nicely with beef tenderloin. Moreover, making creamed kale is easy to cook, and you can do it with only some items.

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2 / 40. Cacio e Pepe Potato Gratin. Thinly sliced potatoes get tossed with a flavorful cream sauce, layered with plenty of Pecorino Romano, and baked until browned and bubbly. Go to Recipe. 3 / 40. Creamed Spinach. Tender baby spinach, mixed in a flavorful cream sauce, makes one of the best and easiest side dishes for holiday dinners.

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Put the tray into the oven about 20 minutes before the beef tenderloin is finished cooking so the side dish and entree are ready at the same time. Use lemon juice in place of lime juice to match the flavor of the juicy beef. Add some extra garlic for a more powerful taste. 2. Mashed Potatoes.

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Combining layers of thinly sliced potatoes with a cheese sauce, these scalloped potatoes are one of the top dishes to serve with roast and other mains. 4. Sweet Potato Chowder. Featuring sweet potatoes, smoked paprika, and maple syrup, this hearty chowder effortlessly combines simplicity and taste.

Best Beef Tenderloin Recipe (Beef Tenderloin Roast) VIDEO!!!

This recipe pairs perfectly with beef tenderloin's succulence. It's kissed with mustard and garlic, and it has a hint of Italian flavors to round out the flavor profile from "good" to "mouthwatering.". Ingrid over at The Cozy Apron has the potato recipe of beef tenderloin's dreams. 3.

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Slather 3/4 of the butter onto the beef - top and sides (not underside). Roast 40 - 50 minutes - Roast for 15 minutes. Remove, slather remaining butter onto the top and sides. Roast for a further 25 - 35 minutes or until the internal temperature is 53°C/127°F for medium rare (Note 8 for other levels of doneness).

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Preheat the oven to 395 degrees F and place a baking tray in the middle of the oven. Season the tenderloin with salt and pepper, then rub it with butter, Dijon mustard, and thyme. Heat the oil in a non-stick skillet over high heat. The oil must be smoked hot to sear the tenderloin. Sear all four sides until browned.

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Instructions. Tap on the times in the instructions below to start a kitchen timer while you cook. Cut the beef tenderloin in half crosswise. Pat dry with paper towels. If you have time, place the beef tenderloin in the fridge, uncovered, for 8-12 hours or overnight.

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For an extra-elegant presentation, try serving the asparagus spears on a bed of wilted spinach leaves. You can also garnish the dish with freshly chopped chives or parsley. 2. Garlic Mashed Potatoes. -. Roasted garlic mashed potatoes are a delicious and easy side dish that pairs well with beef tenderloin.