15 Things To Do With Leftover Guacamole

1. Turn leftover guacamole into a vinaigrette: Whisk two parts guacamole with one part olive oil (or avocado oil) and one part sherry vinegar. You don't have to worry about the guacamole turning brown because of the acid. 2. Beat guacamole into cooked egg yolks for a new take on deviled eggs.

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In a large bowl, mash up your avocado. You can use more than just 4, we usually do but we're feeding more. Add the salt, minced garlic, minced onion, jalapeno and cilantro and mix well. Add the lime juice and blend well. Drain your pasta and put in a large serving bowl. Add the guacamole and toss into the pasta.

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Fridge: Store leftover guacamole in an airtight container in the fridge for 3 to 4 days. You can also place a piece of plastic wrap over top of the guacamole. Freezer: For the best results, place guacamole in a freezer-safe bag, remove as much air as possible, seal, and freeze. It will last for about 3 to 4 months.

Homemade Guacamole Recipe [Video] Recipe Homemade guacamole recipe

Guacamole Salad Dressing. The tangy and creamy guacamole salad dressing can elevate any salad with its rich flavors. To make this delicious dressing, start by taking leftover guacamole and adding some freshly squeezed lime juice for a tangy kick. Then, drizzle in some olive oil and whisk until smooth and creamy.

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Paleo Pulled Pork Bowls. Pork and guacamole served on a bed of cilantro cauliflower rice. It's like a burrito, but in a bowl and easy to serve to a game day crowd. See the recipe here. Guacamole Deviled Eggs. Deviled eggs are good. Deviled eggs with guac are better. See the recipe here.

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6 Spicy Chicken Guacamole Wrap. Spicy Guacamole Chicken Wrap. Watch on. Chicken and guacamole are a great combination so adding it into a wrap makes for a delicious lunch or dinner meal. It's got a creamy texture, decadent flavor and will keep you full for hours on end. This is a great way to use your leftover guacamole or just make some for.

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4. French Fries. Say goodbye to ketchup for now, because French fries and guacamole make a wonderful partnership. Picture the crisp and tender spuds dunked in a rich and creamy dip and try telling us it's not the perfect combination. 5. Pita Bread. Pita bread is usually associated with dips like hummus or tzatziki.

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Guacamole Stuffed Peppers. If you find yourself wondering what to do with leftover guacamole, you can use it as a delicious and healthy filling for stuffed peppers.Begin by cutting bell peppers in half and removing the seeds and membranes. Then, fill each pepper half with a spoonful of leftover guacamole and top it off with shredded cheese.

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Fish Tacos with Guacamole. Fish tacos are my new favorite thing—lighter and healthier than beef tacos smothered in cheese. Try adding tomatoes, green onions and chopped jalapeno on top. —Deb Perry, Traverse City, Michigan. Try our homemade guacamole recipe or any of our choices for best store-bought guacamole brands.

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Guacamole Chicken Melts provide almost instant gratification. They're low-carb, use one pan and are ready in 20 minutes. Check out this recipe. 2. Toast. Take healthy avocado toast to the next level. Slather it on a slice of whole wheat bread, no-carb bread, or cloud bread.

15 Things To Do With Leftover Guacamole

Simply whisk together two parts guacamole to one part each of olive oil and vinegar, seasoning to taste. Sherry vinegar is particularly effective due to its rounded, nutty flavors. For an enhanced creamy avocado taste, consider substituting olive oil with avocado oil for an additional boost. If you're in the mood for something creamy yet tangy.

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Add leftover guacamole to well-seasoned chicken stock and blend until combined. Chill and garnish with a dollop of sour cream, pico de gallo and lightly toasted tortilla strips. 5.

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Leftover guacamole will keep for up to 2 days in an airtight container in the fridge. BUT, it will brown at the top. If you'd like to minimize browning, smooth the top of the guac as much as possible and cover with plastic wrap so that the plastic wrap is touching the entire surface of the guacamole.

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There is no official family recipe—it's just ripe avocado smashed in a bowl with a fork with plenty of fresh lime juice and a little salt. That's it. Sometimes I might add chopped cilantro, or diced onion and jalapeno, but the base recipe is as simple as it gets. Opening the bag of tortilla chips requires more effort—which is probably.

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Use It For Breakfast. Courtesy of Budget Bytes. This avocado breakfast pita from Budget Bytes can only get better with an extra smear of guacamole. Guacamole for every meal! I'm going to be honest.

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9. On top of crab cakes or potato pancakes. 10. Cold guacamole soup, just combine with chicken broth and chill. 11. Make chicken salad by combining guacamole with chunks of cooked chicken and chopped scallions. 12. Use in place of mayonnaise to make guacamole deviled eggs or guacamole egg salad. 13.