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Place the cooled sweet potatoes on a baking sheet lined with parchment paper. Freeze for 4-6 hours. Transfer the frozen potatoes to a freezer bag or airtight container. Reheating: Reheat leftover or frozen sweet potato cubes in the air fryer at 375 degrees until hot. For leftover potatoes (unfrozen), this will take about 4-5 minutes.

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Place the sweet potatoes into the air fryer basket in a single layer (work in batches if needed) and air fry at 400ºF for 8 to 10 minutes then shake the basket and air fry for at least another 5 to 10 minutes or until the desired color/doneness is achieved. Serve with fresh herbs and your favorite sauce. Enjoy!

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First open the bag and pour the potatoes into the air fryer basket. Set the temperature to 400F and the cook time to 15 minutes. At the 5 minute mark, remove the basket. The potatoes should be thawed out now. Pour them into a mixing bowl and add in olive oil (optional) and some salt and pepper.

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1.Extend meat/chicken stock (1L) w/ water (4 cups) in a pot. 2.Throw in frozen cubed sweet potatoes, diced onions, chopped celery and cook for 20 minutes. 3.Add salt & pepper to taste. Optional: add red pepper flakes and serve with garlic bread on the side!

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1️⃣ Prepare the air fryer: Preheat the air fryer to 400F for 3-5 minutes. 2️⃣ Season the sweet potatoes: Add the frozen sweet potato cubes to a mixing bowl and drizzle with cooking oil. Add salt, pepper, or your favorite dry seasonings. Toss to fully coat. 3️⃣ Air fry frozen sweet potatoes: Place the seasoned frozen sweet potatoes.

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Preheat your oven to 375 degrees Fahrenheit. Prepare a 9x13 baking pan by lightly spraying it with nonstick cooking spray. Arrange the cubed sweet potatoes in a single layer within the prepared pan. Place a small saucepan over medium heat. Into this, add the butter and allow it to melt.

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To make mashed sweet potatoes from frozen cubed ones, start by boiling the cubes in a pot of salted water until soft. Drain the cooked sweet potatoes and return them to the pot. Mash them with a potato masher or use a hand mixer until smooth. Add butter, milk, salt, and any desired seasonings, then mix well. Adjust the ingredients according to.

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Prepare the potatoes: Cut the potatoes into 1"inch cubes. Preheat Oven: Preheat the oven to 400°F. Line a large baking sheet (or 2 as needed) with parchment paper or coat with oil. Set aside. Season: Add the potatoes to a mixing bowl or the baking sheet. Drizzle with oil and toss well to coat.

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Cube the sweet potatoes. Preheat the air fryer to 400°F. Add the potatoes into a zip lock bag or a large bowl. Pour in the oil and mix around really well trying to fully coat the potatoes. Add sage, thyme, salt, pepper, and smoked paprika to oiled sweet potatoes, mix well.

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Step 3. Then drizzle the oil, salt, and seasoning over the sweet potatoes and stir or toss them in the bowl until well-combined (about 30 seconds). If using only 1 teaspoon of oil, spray the inside of your air-fryer basket with a tolerated oil spray; otherwise just proceed to pouring in the pieces. Step 4. Arrange the sweet potatoes in as thin.

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Remove the frozen sweet potato cubes from the bag and load into the air fryer basket. Cook. Air fry for 12 minutes at 160c/320f. Season. Add extra virgin olive oil spray and cook for a further 4 minutes at 200c/400f. Sprinkle.

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Instructions. Preheat oven to 375 degrees. In a large bowl, combine the honey, olive oil, cinnamon, salt, and pepper. Add the sweet potatoes and toss to coat. Dump potatoes onto a large rimmed baking sheet. Roast for 25-30 minutes, stirring halfway through cooking.

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Season and Bake. Preheat the oven to 400℉. Place the sweet potato cubes along with the oil, salt, and pepper into a gallon-sized Ziploc bag. Gently toss to combine. You want to see the oil and seasonings evenly distributed. Measure out your olive oil when making this recipe. Too much oil will make them extremely soggy!

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Prep potatoes: Wash, peel, and dice sweet potatoes into about 1/2 inch cubes. Try to keep them roughly the same size. Microwave (the secret step to epic sweet potatoes): In a microwave safe bowl add sweet potato cubes and 1/4 cup water. Cook for 2.5 minutes then stir then cook for another 2.5 minutes until fork tender.

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Fill a pot with water and bring it to a boil. Add the thawed sweet potato cubes to the boiling water and cook for about 10-15 minutes or until they are fork-tender. Drain the cubes and let them cool for a few minutes. Season with salt, pepper, and any desired spices or herbs before serving. 5.

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Preheat oven to 400. Mix all ingredients in a bowl. Spread in a single layer on a large baking sheet (or two if too close together). Bake for 15 minutes. Stir thoroughly and then return to oven for an additional 10 to 15 minutes. Roasted Sweet Potato cubes are a staple in our house.