PANERA BREAD RECIPES Cheesy Broccoli Soup in a Panera Bread Bowl

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The good news is that Panera's squash soup does not contain any gluten ingredients, making it a gluten-free option for those with dietary restrictions. When it comes to gluten-free options, Panera Bread has a good selection of soups and other menu items that cater to those with gluten sensitivities. Their squash soup is a rich and creamy.

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You may be wondering if it's safe to eat at Panera Bread if you have celiac disease, gluten sensitivity, wheat allergy, or cannot eat gluten for other health reasons. Panera literally means "bread", and well, for most people on a gluten-free diet, "bread" is another word for gluten, a protein found in wheat, barley, rye or sometimes oats.

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While most of their soups contain wheat, Panera Bread has a couple of soup options that are made without wheat. Keep in mind, this does not guarantee that they are gluten free or safe from cross contact. Chicken Tikka Masala with Brown Rice & Quinoa. Turkey Chilli.

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In a medium pot, melt the butter over medium heat. Once melted, add the onions and carrots and sauté for 3-5 minutes. Add the rice flour to the pot, mix well and cook for a minute or so. Add the half-and-half, chicken broth, broccoli, and a couple pinches of black pepper and mix well.

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Add broccoli, carrots and reserved caramelized onions, cover, simmering about 15-20 minutes until tender. If too thick, add more broth, up to 2 cups. Add salt and pepper to taste. Remove 1-2 cups of the chunky mixture and blend in blender or lightly blend directly in the pot using an immersion blender.

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The broccoli cheddar soup at Panera does contain wheat and is not gluten-free. The seasoning used in the soup recipe is made with wheat flour, so this soup is not safe for those on a gluten-free diet.

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While a direct search for "gluten-free" on the Panera website may yield empty results, typing in "gluten-conscious" will unveil items less likely to contain gluten.. Soup and sandwiches made with fresh-baked baguettes joined the menu lineup in 1985. The Panera website says that the first Panera opened its doors in 1987 in Kirkwood.

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As long as you don't have celiac disease, a heightened gluten sensitivity or a wheat allergy (in which case you should check with your doctor), we've got some great Panera menu options that are made with ingredients that do not contain gluten, and could be just what you're looking for. *Disclaimer: Panera Bread's gluten-conscious menu items are.

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The Panera Bread Baja bowl with chicken does come in at a mighty 740 calories, making it a far heavier option than other items on this list. However, as most of its calories come from healthy ingredients, there's nothing wrong with enjoying this hearty Mexican dish guilt-free! 9. Green Goddess Cobb Salad with Chicken.

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Add the chickpeas, corn, peas, and brown rice. Bring to a boil, then reduce the heat to medium-low and simmer with the lid on for about 20 minutes. Remove lid and add the spinach. Cook until the spinach wilts. Taste and adjust the seasoning to your liking. Serve immediately with a fresh lemon wheel and crusty bread.

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Panera Bread Broccoli Cheese Soup Can't Stay Out of the Kitchen

**Gluten-Free Soups and Sandwiches** When it comes to gluten-free soups at Panera Bread, the Vegetarian Autumn Squash Soup is a delicious choice. Made with butternut squash and pumpkin blended with ginger, sweet cream and topped with roasted and salted pumpkin seeds, this soup is both gluten-free and incredibly satisfying.

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Here is a list of all the gluten-containing foods at Panera: All bagels and breads. All baked goods. All sandwiches. All flatbread pizzas. Asian Sesame Salad. BBQ Salad. Caesar Salad (although the Caesar dressing is gluten free) Citrus Asian Crunch Salad.

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Panera Gluten-Free Soups. Unfortunately, your Panera gluten-free options are slim if you're in the mood for soup. There aren't any soups on Panera's Gluten Conscious menu, but there may be a small glimmer of hope: Two soups on the regular menu appear to be naturally gluten-free, since no gluten ingredients are included on the ingredients.

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Summary of Gluten Free Menu Options at Panera Bread. Pro tips and a quick summary of everything gluten free at Panera Bread. Panera Bread has a long list of salads that can be made gluten free, so if you love salads that's a good option. Panera Bread has some great soups that are free from gluten/wheat too.

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Gluten-Free Soup Options at Panera Bread. When dining at Panera, you can rest assured that there are several gluten-free soup options available. Some of the most popular gluten-free soups at Panera include the Bistro French Onion Soup, the Ten Vegetable Soup, and the Vegetarian Autumn Squash Soup. These soups are made with high-quality.