Pesto Pasta with plenty of pesto sauce! RecipeTin Eats
Bacon. Bacon is probably the easiest meat option for pesto pasta. It's a rich and flavorful meat that pairs well with the bold flavors of the pesto. Bacon is best when cooked until it's crisp and golden brown. To cook bacon, add it to a pan and cook it over medium heat until it's crisp and golden brown, flipping it every 2-3 minutes.
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Pesto comes in a myriad of forms, ranging from traditional basil to more adventurous options like sun-dried tomato or arugula. Each variation brings a unique character to your dish, influencing the ideal meat pairing. For instance, a robust sun-dried tomato pesto plays well with heartier meats like chicken or sausage.
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Add the garlic and saute for two more minutes. Mix the pureed whole tomatoes, tomato sauce, and water. Spread the pasta in the skillet and then spoon over the tomato mixture. Push down any pieces to ensure that all of the pasta is covered. Bring to a boil, then reduce heat and simmer for 20 minutes.
Creamy Basil Pesto Pasta with Grilled Chicken — Probably This Basil
10. Venison. Venison is a festive-tasting meat that pairs well with the rich, creamy flavors of pesto pasta. You could try serving it with a side of roasted vegetables, or even incorporating the meat into the pasta dish itself. 11. Pancetta. Pancetta is another kind of Italian bacon that is made from pork belly.
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View Recipe. Cattack. Make this delicious dinner with just five ingredients: a package of polenta, a jar of marinara, pesto, pine nuts, and mozzarella. It only requires about 10 minutes of prep time. 16 of 48.
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Chicken: One popular choice for adding protein to pesto pasta is chicken. Grilled or pan-seared chicken breasts can be sliced and tossed with the pesto pasta, adding a juicy and flavorful element to the dish. The tender texture of the chicken pairs well with the creamy pesto sauce, creating a delicious and satisfying meal.
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Grilled steak or salmon can be added to a salad with pesto dressing for a refreshing and filling meal. The rich, meaty flavor of the steak or the buttery texture of the salmon can be a perfect match for the bold flavors of the pesto. Another great idea is to use pesto as a spread or topping for sandwiches.
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2. Ground Beef. Ground beef is another great option for pesto pasta. It's a versatile meat, rich in flavor, and easy to cook. Choose ground beef with a good fat content for the best results. Fat ensures the meat doesn't turn dry, chewy, or grainy. The fat helps the meat remain moist and blend well with the pesto.
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Bake it in the oven with some butter and a handful of cherry tomatoes to infuse it with more flavor. These pesto roll-ups are fresh and savory with a fun twist that the family will get a kick out of. 20. Pesto Lasagna Roll-Ups. Another superb way to do a pesto roll-up is with sheets of lasagna.
Chicken Pesto Pasta Recipe Recipe Pesto pasta recipes chicken
Pesto Rice: Stir a cup of pesto into your cooked rice for a side dish that is sure to impress. Pesto rice can be the perfect base for a rice bowl or a complement to a roast chicken. Pesto and Greek Yogurt Dip: Mix some pesto into Greek yogurt for a healthy and tasty dip. Add some lemon zest for an extra tangy kick.
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Cook the pasta according to the package directions. Sear the chicken on both sides until it looks golden brown. Add the garlic to pan, stir and cook for one minute, until fragrant. Deglaze the pan with the broth, then add store-bought or homemade basil pesto sauce. Stir to combine.
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Lamb. Lamb metaphorically means "the other white meat" because it's just as versatile as pork. It pairs well with a variety of flavors and can be cooked in many different ways. The pesto sauce complements the lamb well, as it is a hearty and flavorful protein. It's also high in omega-rich fats and protein.
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Pesto goes amazingly well with grilled steak, pork chops, chicken, and even fish, so you don't have to worry about spicing or marinating your meat. You can also season meatloaf or meatballs with pesto.
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Meatballs. Meatballs go well with pesto pasta because they have similar strong flavors. The strong garlic and parmesan complement the strong meatball taste. Tip: Choosing a strong meat flavor is important when preparing food with pesto pasta. Not having a strong enough flavored meat allows the pesto pasta to outpower it.
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1. Chicken. Chicken is definitely one of the best types of meat to have with pesto pasta. It is mild-tasting meat, which means that it will not overpower the flavor of the pesto sauce and will allow the green, bright and rich pesto sauce to shine. The spice and saltiness that pesto offers help to cut through the chicken, especially when you are.
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Chicken. One of the most classic pairings for pesto pasta is grilled or roasted chicken. The tender and juicy meat complements the vibrant flavors of the pesto, creating a harmonious balance of flavors. Whether you choose to cook the chicken breast or thighs, the result is a delicious and satisfying meal.
