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Gin Sonic. The Gin Sonic is exactly what it sounds like: a mixture of gin, soda water and tonic. Its origins are likely in Japan, where the highball reigns supreme, but it has caught fire in the U.S. in recent years. The combination of soda and tonic makes for a less-sweet cocktail than if only tonic were used, and it also allows the gin's.

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1. prepare and bake cake as directed.let cool.combine vodka with maple syrup.now take a fork and run it through entire cake so that it becomes broken up and crumbled,take half of cake crumbs and in a bowl mix with half of liquid,until a all is moist.now form into ping pong ball sized balls,set aside.repeat with other half of mixes.once all.

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EASIER METHOD: Sprinkle an ungreased 8″ x 8″ pan with powdered sugar or cocoa, press the mixture into an even layer in the pan, then sprinkle the top with powdered sugar, cocoa, nuts and/or sprinkles. Cut into 3/4-inch squares. Place on a plate or piece of waxed paper to dry for 1 hour. Store in a tightly lidded container or resealable bag.

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Over time, Smirnoff rose to be the world's best-selling vodka —and a pillar of the popular Moscow mule. After tasting Smirnoff No. 21 Vodka in multiple brand-concealed tests, we can see why.

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Directions. Stir melted vanilla chips, white sugar, vodka, and corn syrup together in a bowl; mix in vanilla wafers. Cover the bowl with plastic wrap and refrigerate until chilled, at least 1 hour. Pour confectioners' sugar into a shallow bowl. Form vanilla wafer mixture into 1-inch balls and roll in confectioners' sugar to coat.

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Pimm's Cup. Robyn Lee. Second perhaps to the gin and tonic, the Pimm's Cup is the quintessential summer highball. It's close to perfect in every way. The Pimm's Cup is based on Pimm's No. 1 Cup, which in itself is essentially a bottled cocktail, made of gin, quinine, and a proprietary blend of citrus and herbs.

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Fill a highball glass with ice. Pour in the vodka and stir several times. Pour the tonic water onto a bar spoon into the glass (to increase the bubbles). Squeeze in the juice from 1 lemon wedge and 1 lime wedge. Add the squeezed wedges into the drink, then add another lime wedge to the glass as a garnish.

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Directions. Step 1 Fill the tall, narrow-mouthed glass with ice cubes. Step 2 Pour your chosen liquor over the ice. Step 3 Hold the glass at a slight angle and slowly pour the club soda into it.

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Step 2 Slowly add cream and water. Stir until smooth, then stir in red pepper; season with salt and black pepper. Step 3 Return meatballs to skillet and reduce heat to low. Turn meatballs to coat.

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The Bocce Ball Bomb Shot . The bocce ball's ingredients can also be used to create a bomb shot, which is when a shot of liquor is dropped into a tall glass filled with a second beverage.Amaretto and orange juice are all that you will need, and you will find that it is considerably less intense than the Irish slammer or Jäger bomb.You don't have to fill the pint glass with orange juice.

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Add the vodka, lemon juice, lime juice, syrup, bitters, and egg white to a cocktail shaker without ice. Shake for 15 seconds. Add the ice to the cocktail shaker. Shake again for 30 seconds. Strain the drink into a glass; the foam will collect at the top. Serve with ice, a lemon wedge, and a cocktail cherry.

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Vodka is a clear distilled spirit that was made famous by Eastern Europe and is now popularly consumed worldwide. It's most often made from grains or potatoes and is the most common liquor to use in cocktails. The proof of vodka typically ranges from 80 to 100, with an ABV (alcohol by volume measurement) of 40 to 50 percent.

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Add in the diced tomatoes, tomato sauce, garlic powder, Italian seasoning, and red pepper flakes and cook 5 minutes. Add the vodka and cook for 7 minutes. While that cooks out the alcohol from the vodka, start to prep your meatballs. In a large mixing bowl combine all of the ingredients for the meatballs. Mix with your hands or a fork.

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Vodka balls are small, round-shaped confections made with cake or cookie crumbs, chocolate, and of course, vodka. They're then rolled in powdered sugar or cocoa powder for a sweet finish. The result is a bite-sized treat that packs a punch with its vodka-infused flavor. These sweet treats are perfect for parties, get-togethers, or just enjoying.

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Cherry Vodka Balls. In a food processor, combine cookie crumbs, cherries, agave nectar, vanilla extract, lemon zest, sea salt, and vodka, and process until smooth. Place in the fridge to firm up, about an hour until firm enough to shape into balls. When cold, shape into small 1 1/2 inch balls and place on a foil lined sheet pan.

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method. Fill the glass with ice, pour in Midori® and vodka and top with orange juice. Garnish with an orange slice or melon balls. Tweet. *Midori ® prohibits the sharing of this work with individuals under the legal purchase age for alcohol.