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Next add your celery and olive to your toothpick and place in a container with lid. Next using a wide mouth jar or bowl, combine the vodka, Worcestershire sauce, hot sauce, lemon, pepper and celery salt. Mix well and then pour over the tomato skewers. Refrigerate for at least 2 hours or overnight.

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Dill pickles. Green olives, black olives or kalamata olives. Vegetable tray with onion dip. Finger foods such as pickles, olives or salami. Meatballs. Tacos. Tater tots. Steak bites and salmon, crab legs, shrimp or scallops (surf and turf!) Mozzarella sticks.

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Here are some best side dishes to choose to eat with Bloody Mary. 1. Mozzarella Sticks. Mozzarella sticks are great with tomatoes, spices, and herbs; thus, Bloody Mary, which mixes all these, goes very well with mozzarella sticks. The Mozzarella cheese is dipped in a flour mixture and coated with bread crumbs before baking or deep-frying.

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1. Bacon Oysters. You can make bacon oysters by stuffing an oyster with bacon, breadcrumbs, spices, and parsley before frying it until golden brown in color. These tasty morsels are typically served on small rounds of toast or in miniature muffin cups. You can easily pair along with your bloody marys.

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For the Bloody Marys. First, fill a large pitcher halfway with ice cubes. Then, pour vodka into the pitcher. Add tomato juice, then Worcestershire sauce, hot sauce, mustard, lemon juice, salt, and pepper into the pitcher and stir together with a wooden spoon. Serve bloody marys with cheese skewers and other accoutrements.

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To assemble drinks, mix the celery salt and kosher salt on a small plate. Dip the rim of your glass in a shallow amount of water, then dip into the salt mix and twist. Fill an 8-ounce glass to the top with ice. Add 2 ounces of pickle-infused vodka or regular vodka then top with bloody mary tomato mixture.

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Directions. Step. 1 Combine the vodka, tomato juice, lemon juice, Worcestershire sauce, hot sauce (if using), horseradish, celery salt, and black pepper in a tall glass. Stir well to combine. Fill the remainder of the glass with ice and stir once again. Step.

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Step 2: Spice it up! Add the remaining ingredients: lemon or lime juice, Worcestershire sauce, hot sauce, horseradish, salt, and pepper, then stir (or shake) until completely mixed. Stick your creation in the fridge for about an hour to chill a bit more.

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This recipe is the perfect addition to tacos, barbecue or just about any sandwich you can dream of. Each sliced radish is just a little bit sweet, slightly crunchy and has an amazing amount of zing. You're probably going to want to have a batch in your fridge at all times! —Colleen Delawder, Herndon, Virginia.

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It will add a touch of sophistication to the cocktail. 3. Crab Cakes. Elegant and luxurious, crab cakes are a super side dish if you crave something fancy. Crab cakes will make your Bloody Mary feel more sophisticated. In addition, crab cakes can be quite dry, so it makes sense to pair them with a luscious cocktail.

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In a large pitcher, whisk together tomato juice, horseradish, lemon juice, worcestershire sauce, hot sauce, garlic, cajun seasoning, salt and pepper. Refrigerate until chilled, about 1 hour. (Store for up to 5 days in an airtight container in the refrigerator.) To serve: Place cajun seasoning on a small plate.

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In a shaker filled with ice, combine vodka, tomato juice, lemon juice, horseradish, Worcestershire sauce, hot sauce, celery salt, and black pepper. Shake well until the shaker has frosted, about 20 seconds. Wet the rim of a highball glass with a lemon wedge. Spread celery salt on a flat plate.

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Fill a cocktail shaker with ice cubes; add vegetable juice cocktail, vodka, Worcestershire sauce, hot pepper sauce, salt, and pepper. Cover and shake until the outside of shaker has frosted, about 20 seconds. Strain Bloody Mary into the prepared glass. Garnish with celery stalk and olives.

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Bloody Marys are a popular choice for brunch, and they pair perfectly with a variety of savory breakfast foods. Consider serving your Bloody Mary with dishes like eggs benedict, bacon, sausage, or a classic breakfast sandwich. The bold flavors of the cocktail can stand up to the richness of these foods, creating a satisfying and indulgent meal.

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Spice up tomato soup - Saute some onion in olive oil, add diced tomatoes, Bloody Mary mix and some chicken or vegetable stock. Simmer for a few minutes, blend and serve. Finish with some fresh lemon and herbs. For a creamier tomato soup, mix in a little heavy cream before serving.

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lamb chops. potatoes. enjoy each sip. Pork tenderloin. prosciutto bloody mary's. Cheese. hors d'oeuvre. stuffed olives Worcestershire sauce. Cucumber and Avocado what to serve with bloody.