Broccoli Cheddar Soup Jaylynn Little


Creamy Broccoli Cheddar Soup The Chunky Chef

31. Broccoli Apple Salad. Whether it's fall or any other season, a Broccoli Apple Salad will always be a good choice to have with your Broccoli Cheese Soup. The refreshing taste of the salad complements the savory flavor of the soup, making it more broccolicious than ever. 32.


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3. Italian Sub. This sandwich has the perfect balance of bread and filling, which makes it a great choice for pairing with broccoli cheddar soup. It has a tangy flavor that will complement the creaminess of your soup, while also providing plenty of protein and fiber to keep you full. 4. Tuna Melt.


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Go to Recipe. 18. Cauliflower Rice. Cauliflower rice is another potentially "strange" option for pairing with broccoli cheese soup. However, it's also an awesome one. It's a mild, unassuming dish you'll jazz up with garlic and scallions. The earthy, umami flavors taste great with the salty cheesiness of the soup.


Creamy Broccoli Cheddar Soup The Chunky Chef

Here's the short answer. The best side dishes to serve with broccoli cheese soup are olive bread, jalapeno cheddar cornbread, bacon twists, and vinegar slaw. For fun toppings, try sauteed mushrooms, crispy chickpeas, or shredded brussels sprouts. Or to make it more filling, serve the soup with turkey meatballs.


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Instructions. Melt butter in a large stockpot or Dutch oven over medium heat. Add onion, and cook, stirring frequently, until translucent, about 2-3 minutes. Stir in garlic and thyme until fragrant, about 1 minute. Whisk in flour until lightly browned, about 1 minute.


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7. Panini. Source: insanelygoodrecipes.com. A panini is another classic sandwich that goes great with broccoli cheese soup. It's made on Italian bread and then pressed in a panini press, which gives it a crispy outer layer and keeps all of the filling nice and warm inside.


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Cornbread with honey butter is a classic side dish to serve alongside broccoli cheese soup. The cornbread is made from a combination of cornmeal, flour, baking powder, and other ingredients that are mixed together and baked in the oven. The honey butter is simply a mixture of softened butter and honey that can be spread on top of the warm.


Cheddar Broccoli Potato Soup Cooking Classy

10 - Cream Cheese Jalapeno Poppers. Cream cheese jalapeno poppers are a well-known appetizer because of their crisp outside and creamy inside. The taste can be pretty addicting, which makes it the perfect side dish for broccoli cheese soup. Jalapenos are scorching peppers that come in many forms, including pickled or fresh ones.


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Potato wedges are a popular side dish to serve with Broccoli cheddar soup because crunchy potatoes and creamy soup create an amazing texture and flavor combination. The potatoes also add a bit of heft and substance to the soup, making it more satisfying. In addition, potato wedges are very easy to prepare and make for an impressive presentation.


Broccoli Cheddar Soup Jaylynn Little

Begin by preheating the oven to 400 degrees Fahrenheit and preparing a baking sheet with parchment paper. Add the broccoli florets unto the prepared baking sheet and drizzle with olive oil followed by: salt, black pepper, garlic powder, oregano, basil, and thyme, stirring until combined. Arrange in a single layer.


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A few basic ingredients top a colorful platter of firm, cheesy tortellini, fresh mozzarella balls, and cherry tomatoes. It's a great recipe to accompany your broccoli soup. Check out this recipe. Artichoke and Spinach Ravioli Bake by Belle of the Kitchen. This is a decadent dish for cheese and spinach lovers!


Broccoli Cheddar Soup {ONE Pot!} Chelsea's Messy Apron

Once melted, add the onion, and cook for 2-3 minutes, until softened. Add the garlic, and cook for another 30 seconds, until fragrant. Add the broccoli, carrots and chicken stock. Place the lid on the pot and set the valve to seal. Cook on MANUAL high pressure for 2 minutes.


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Side Dishes for Broccoli Cheddar Soup.. The buttery biscuits and the flavorful ground beef are the perfect combination and go so well with broccoli cheese soup. We use refrigerated biscuit dough to make flakey, rich pockets stuffed with beef and cheese. The cheddar cheese in the sliders goes great with the cheese in the soup.


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Veggies - Cauliflower, mushrooms and green peppers can be great additions to change up the soup! Spice - Add a dash of cayenne pepper for a nice little kick! Broth - Bone broth can be used so you pack in healthy ingredients, or use vegetable broth, chicken stock or chicken broth. Toppings - Serve with grated cheese over the top, along.


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It's time to take your mouth and mind down the road of awesomeness that is some pairings to go with your broccoli cheese soup. 1. Bread Bowl. Sure you could buy bread, but, at this time of year, taking the extra time and making it will only help to warm your home and make it smell amazing.


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After infusing the creamy base of the classic broccoli cheddar soup with an array of fiery ingredients, such as red pepper flakes, cayenne pepper, or jalapenos, the resulting spicy broccoli cheddar soup offers a tantalizing blend of heat that perfectly complements the rich flavors of the broccoli and cheddar.