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Serve your gourmet mashed potatoes with a side of hot sauce for an extra kick. 16. Rice Pilaf. Rice pilaf is a wonderful addition to gumbo. In fact, rice pilaf is often considered the "fifth" or "extra" ingredient in traditional gumbo. It adds a wonderful, nutty flavor that complements the rich meatiness of the gumbo.
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Cheese Bread. If you have been wondering what to eat with gumbo and want your gumbo to take center stage, then cheese bread is your best bet. What makes this side even more special is that it is so easy and quick to prepare! 10. Okra. A truly southern side dish that goes well with just about anything is okra.
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Here's the short answer. The best dishes to serve with gumbo are cilantro-lime black bean rice, potato salad, French bread rolls, or healthy slaw. Try pickled jalapenos, green bean salad, quinoa salad, and roasted veggies for a healthier option. You can also try cornbread, hushpuppies, fried okra, or potato wedges.
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3 - Cajun Cornbread. A lot of Louisiana dishes are served with jambalaya, but the most famous is gumbo. This dish consists mainly of a rich and dark roux (a sauce made from oil or fat) that simmers for hours with vegetables like celery, bell peppers, onions, red beans, and okra. A cajun cornbread should be used as a side dish because it.
Easy Gumbo Recipe with Shrimp and Sausage
The Most Common Variation of Gumbo. The most common variation of Gumbo can include any combination of the following: chicken, shrimp, turkey, crab, duck, beef, pork, ham and sausage. It can be pretty much customized as you like best. It depends on your taste and if you want to have a more or less heavy meal. Moreover, the vegetables used in the.
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Jalapeño Cornbread. Very much like gumbo, the next staple in southern or Cajun cuisine is cornbread. Our favorite cornbread to pair gumbo with is the Jalapeño cornbread . The Jalapeno cornbread is ultra-moist, delicious, and addictive. Sweet and with a very mild hint of spicy, soft on the inside, and buttery delicious.
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Gumbo is a popular stew choice that is famous in New Orleans, Louisiana. It's traditionally made with meat or shellfish, stock, a thickener, cajun seasoning, and the Creole "holy trinity". There are different versions of this southern staple, including seafood gumbo, sausage gumbo, and chicken gumbo. Whichever way you decide to make it.
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Spanish Rice. Spanish rice, also known as Mexican rice, is a flavorful and colorful side dish that can complement the taste of gumbo. The combination of tomatoes, onions, and spices in the rice adds an extra layer of flavor to the meal, while the tender grains help to soak up the gumbo's rich broth. 12. Garlic Bread.
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13. Red Cabbage Slaw. -. Red cabbage slaw is a delicious and versatile dish that can be enjoyed all year round. The key to the perfect slaw is in the balance of flavors - sweet, sour, salty, and spicy. The cabbage should be shredded finely, and the other ingredients should be chopped into small pieces.
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2. Cornbread. Just like gumbo, cornbread is a staple in Southern cuisine. This sweet and crumbly pastry gives a wonderful contrast to the richness of gumbo. It also serves as a sponge that soaks up all that decadent soup! 3. Hush Puppies. These deep-fried balls are soft, sweet, chewy, and go really well with gumbo.
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6. Creamed Corn. Southern-style creamed corn is absolutely loaded with butter and cream. Both of these ingredients are perfect to put out the fire of spicy gumbo. This is a great side if you want something that's tasty on its own but is even better in between bites of the main dish.
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To make tarragon rice, you will need, Tarragon leaves, Green onion, Long grain rice, Butter, Olive oil, Lemon juice, and Salt. When paired together, both dishes complement each other very well. The gumbo is rich and the tarragon rice provides lightness and zest that rounds out the meal.
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Cajun Rice. Serving gumbo over cajun rice is a no-brainer-especially since gumbo's sibling, jambalaya, is essentially the same dish with rice mixed in. To make this rice, saute onions and peppers, add a broth of your choosing and some seasonings, add uncooked rice, and wait thirty minutes or so. In the end, you'll have a steaming pot of.
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8. Cornbread Dressing with Sausage. Another Southern staple originally made for Thanksgiving dinner, but the flavors of Italian sausage and golden cornbread also make it a tasty addition to gumbo. Instead of rice, serve a generous portion on the side with a sprinkle of green onions over the top. 9.
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This is sure to fill up all of your hungry guests. 2. Potato Salad. This one is a great side dish for hearty gumbo. The freshness of the potatoes, covered in plenty of creamy mayonnaise is great for freshening up the heavy dish. We love the flavor of the parsley in this potato salad recipe, and it even boasts a little added extra spice.
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Some start the base with a dark roux (a French technique) and add a dash of filé powder (a Native American specialty). You can choose any seafood you like, but shrimp, crab, bay scallops, and oysters make a perfect combination. A typical gumbo also includes the holy trinity: chopped green bell peppers, onions, and celery.
