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1. Combine rum, orange juice, pineapple juice, lemon juice, grenadine, and simple syrup in a cocktail shaker filled with ice. Shake well, until the outside of the shaker becomes frosty. 2. Pour into a highball glass filled with ice. 3. Top with bitters and garnish with cherry and pineapple, if desired.

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Step 1: We grab a large pitcher and pour in the Barbados rum, water, lime juice and simple syrup as well as add a few dashes of bitters (photo 1). Step 2: Now we grab a large spoon and stir together the ingredients like so (photo 2). Step 3: For our final step, we pour the punch into a glass with plenty of ice and directly grate the nutmeg on.

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In 1655, the modern Rum Punch was born, when Jamaican rum was used instead of arrack from the East Indies. Nowadays Rum Punch is a popular Caribbean island cocktail, typically consisting of rum and fruits or fruit juices. There are many different variants of Caribbean Rum Punch as every island adds its own flavours.

Jamaican Rum Punch

West Indian Punch Step by Step Mixing Guide. - Fill a cocktail shaker with ice. - Add 2 oz of dark rum to the shaker. - Pour in 1 oz of lime juice. - Add 1 oz of orange juice to the shaker. - Pour in 1 oz of pineapple juice. - Add 1 oz of grenadine syrup to the shaker. - Pour in 1 oz of simple syrup. - Add a dash of Angostura.

The Oldest Rum Punch Recipe in the Caribbean

The traditional way of making rum punch follows a simple formula. It's 1 sour,2 sweet, 3 strong and 4 weak. This version is a little strong, so this recipe was adjusted to make a drink more tolerable to most. The sour is typically lime juice, but orange juice can also be used. A sweetener such as grenadine or simple syrup can be used, this.

Traditional Rum Punch Recipe Sun Temple Food

Strain syrup into glass container, pressing mint leaves into strainer to extract full flavor. Cover syrup and store in fridge until ready to use. To make a punch bowl, pour syrup into bowl and add rum. Slowly add the bottle of San Pellegrino water or club soda, stirring carefully to incorporate water but not diffuse soda bubbles.

Caribbean Rum Punch recipe Original Flava

The punch comes from the Indian word "panch," which means five. The five refers to ingredients of sour, sweet, strong, weak, and spice. The poem for rum punch goes: One of sour, two of sweet, three of strong and four of weak, a dash of bitters and a sprinkle of spice, serve well chilled with plenty of ice.

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West Indies Rum Punch. from Carl Grooms. 12 years ago. coastlines-tanlines.com: Ann joins me to make a rum punch. I have been asked countless times for my favorite rum punch recipe. Interestingly I didn't have one, nor had I developed one of my own. Well that's changed now. I've looked to the West Indies and followed their mantra.

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Ti' punch or ti' ponch is a cocktail from the West Indies, made from rum, lime and cane sugar. This is a Caribbean classic that is consumed as an aperitif to accompany accras and Creole blood sausage, both emblems of West Indian cuisine. The distinctiveness of this drink is based on the choice of limes as well as the quality of white rum used to make it. In the West Indies, ti' punch is.

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Instructions. Add ice to your cocktail shaker along with the rest of the ingredients (lime juice, rum, syrup, fruit punch, pineapple juice, cinnamon and nutmeg). Shake vigorously 10 times and pour over ice. If you're using a rum punch bowl, pour all the ingredients into the bowl and give it a good mix.

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Combine lemon juice, brown simple syrup, and golden rum in a pitcher. Pour in two glasses over ice. Top with three dashes Angostura bitters and freshly grated nutmeg. Enjoy! To make brown simple syrup: 1 cup packed brown sugar. 1 cup water. Boil brown sugar and water until sugar is completely dissolved.

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Combine rum, sherry, rose water, bitters, and juices in a mixing bowl. Line a punch bowl with orange slices, then fill with ice to hold oranges in place. Pour punch over ice and garnish with flowers. To serve, ladle punch into glasses and top each with 2 ounces of sparkling wine. From Nina Compton's Caribbean Christmas.

Gormandize Jamaican Rum Punch

Directions. In a pitcher, combine lime juice, simple syrup, rum and orange juice. Add a few dashes of bitters and some grated nutmeg to taste. Serve chilled over ice. This delicious concoction is the traditional rum punch recipe used in the West Indies, passed down for years. The old rhyme goes, 'One of sour, two of sweet, three of strong, four.

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1 cup superfine cane sugar. Add the following, then remove citrus peels: 1 cup lemon juice. 1 cup lime juice. 4 cups dark Jamaican rum. 6 cups cold unsweetened black tea. Garnish: clove-studded lemon slices and freshly-grated nutmeg. SERVES 20. The idea for punch came to British and Dutch sailors by way of India — and from there to the.

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"I spent quite a bit of time living on the island of St. Vincent in the West Indies and picked up this Rum Punch recipe from the Grand View Hotel there. I cut the ingredients in half as the original recipe was for a huge quantity. Also, the amount of rum and water was unclear. I interpreted the rum to water ratio as 1 part rum to 2 parts water.

Friday Happy Hour In Search of the Best Rum Punch on Turner's Beach

Caribbean Rum Punch is a delightful tropical drink that is perfect for any occasion. With its origins in the West Indies, this rum punch recipe combines the perfect balance of sweet and sour flavors. Made with pineapple juice, orange juice, lime juice, light and dark rum, and a splash of grenadine, this punch is refreshing and full of tropical.