Crock Pot Crab Artichoke Dip Spicy Southern Kitchen Bloglovin’ Milk

Hot Crab Dip Recipe Taste of Home

Prep all ingredients and add everything to a 3 quart slow cooker. Stir with a rubber spatula or spoon to combine the ingredients a little bit. Cover and cook on LOW for 2 hours. Remove lid, give everything a good stir, recover and continue cooking on LOW for an additional 2 hours.

Outstanding Hot Crab Dip An Unbelievably Easy Recipe! Vintage Kitty

Preheat oven to 350° F. Spray a 2 rimmed baking sheets with non-stick cooking spray. Cut each wonton wrapper into 4ths creating 4 triangles. Place wonton skins in a single layer on prepared baking sheets. Sprinkle lightly with salt (if desired). Bake for 5 to 8 minutes until lightly browned and crispy.

Smoked Crab Dip Recipe 4 Sons 'R' Us

Instructions: Soften the cream cheese in the microwave in a glass bowl for 30 seconds. In a large mixing bowl using a hand mixer, combine all the ingredients except for the crab meat. Mix until thoroughly combined and smooth. Using a rubber spatula, fold in the crab meat. Add the crab mixture to your slow cooker and cook on high for 2-3 hours.

Hot Cheesy Crab Dip [Video] Sweet and Savory Meals

Crab Dip Instructions. This Cajun Crab Dip is incredibly easy to make and won't leave you with a stack of dishes to clean. Start by mixing together cream cheese, cheddar cheese, mayo, sour cream, Worcestershire sauce, lemon juice, and Cajun seasoning in a large bowl. It should combine fairly easily as long as the cream cheese is room temperature.

Hot Cheesy Crab Dip [Video] Sweet and Savory Meals Cheesy Crab Dip

Gently fold the lump crab meat into the cream cheese mixture, being careful the crab stays in large chunks. Spoon the mixture into your small slow cooker and set it on low for 2 hours. During the last 10 minutes of cooking, sprinkle the reserved 1/4 cup of shredded cheddar cheese on top.

Hot Crab Dip Perpetually Hungry

Preheat oven to 375 degrees F. Add cream cheese to a mixing bowl and beat with a handheld mixer on medium-high speed for one minute. Add sour cream, mayonnaise, Worcestershire, lemon juice and all seasonings and beat until combined. Stir in green onions, ½ cup cheddar, ½ cup mozzarella, then fold in crab meat.

Insanely Delicious Hot Crab Dip The Recipe Critic

Instructions. Combine all ingredients in mixing bowl, and stir. Transfer mixture to Mini Crockpot. Cook on LOW for approx. 2 hours, or until done. {stirring occasionally} Serve with some seasoned Pita Chips…. SO good! For parties or holidays… this can also be served directly from the Mini Crockpot to keep it warm.

Warm Crab Dip Recipe with Tomatoes Our Potluck Family

Instructions. Mix together everything in your crock pot (minus the crackers or melba toast.save those for dipping) Cover and cook on high for 2 hours. Stir well after 1 hour. Stir again at the end of the two hours. Sprinkle with chopped chives if desired and serve with crackers or melba toast.

Hot Crab Dip Dip recipe Spoon Fork Bacon

3 packages cream cheese (8 ounce each), softened. 3/4 cup mayo. 2 packages imitation crab meat (8 ounce each) 1/2 cup grated Parmesan cheese. 1/2 cup dry white wine (I used Sauvignon Blanc) 2 teaspoons dijon mustard. 1 teaspoon dried parsley. 1 teaspoon Lawry's seasoning salt, or more to taste.

Best SlowCooker Crab Dip Recipe How to Make SlowCooker Crab Dip

Preheat oven to 350 degrees F. Place cream cheese, mayonnaise, and sour cream in a medium mixing bowl and stir until creamy. Add remaining ingredients and stir again until well combined. Transfer to a small baking dish and transfer to oven. Bake for 25 to 30 minutes until browned and bubbly.

Hot Crab Dip {Crock Pot} Recipes That Crock!

Combine cream cheese and milk in the bowl of a small slow cooker. Cover, and cook on high 45 minutes, giving it a good stir. The cheese should be melted and creamy. Add the Parmesan, crab meat, dried onion, Old Bay, garlic powder, black pepper, and Worcestershire, and stir to combine. Cover and cook 30 minutes.

Hot Crab and Cream Cheese Dip Pizzazzerie

Directions. In a 1-1/2-qt. slow cooker, combine the first six ingredients; stir in crab. Cover and cook on low for 2-3 hours or until heated through. If desired, sprinkle with green onions. Serve with crackers.

Warm Crab and Artichoke Dip Striped Spatula

Instructions. Add all ingredients to a 3 quart slow cooker and stir briefly to combine. Cover and cook on LOW, stirring occasionally for 3 hours until cheese is melted and mixed into the dip. Turn slow cooker to WARM to keep dip warm while serving with chips or crackers.

Hot Crab Dip Recipe Simple Joy

Instructions. Spray a slow cooker with non-stick cooking spray. Combine all of the ingredients in the slow cooker. Cover and cook on low for 3-4 hours, or until heated through, stirring occasionally. Serve directly from the crockpot OR transfer to another container. Can be topped with cheddar cheese if desired.

Crock Pot Crab Artichoke Dip Spicy Southern Kitchen Bloglovin’ Milk

Preheat the oven to 350 degrees F (177 degrees C). In a large bowl, stir together the cream cheese, sour cream, mayonnaise, lemon juice, and Old Bay seasoning, until smooth and creamy. Stir in the cheddar cheese, chives, and hot sauce, to taste. Adjust Old Bay seasoning to taste if needed.

Easy and Quick Crab Dip Recipes Food and Cooking

Add in 1/2 teaspoon of crushed red pepper flakes to make this dip spicy. I typically serve Crock Pot Crab Artichoke Dip with toasted baguette but it also tastes great with Club crackers, tortilla chips, pita chips, or veggie sticks. You can use either canned crab meat or fresh crab meat. Fresh is better, but is more costly.