This Walking Taco recipe for a convenient meal on the go without the

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In a large, non-stick skillet, brown ground beef over medium high heat until slightly pink. Add minced garlic and cook for 1 minute. Remove from heat and drain grease. Return to heat and stir in ¼ cup taco seasoning and water. Bring to a boil, then lower to simmer for 3-5 minutes or until thickened.

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Add Rotel tomatoes, tomato sauce, kidney beans, pinto beans, and taco seasoning to the slow cooker. Step 4. Stir to combine ingredients. Step 5. Cover and cook on low for 3-4 hours or 2-3 hours on high. Step 6. Once finished sprinkle Fritos on top of chili and serve with desired toppings.

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Place 3 cups of fritos in the bottom of your casserole crock pot or 6 quart slow cooker. Prepare ground beef with taco seasonings and water per directions on seasoning packets. Then spoon taco meat on top of fritos using a slotted spoon. Blend together cheese soup with milk in a blender or food processor until smooth.

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I learned this in Girl Scouts! All-in-one crockpot walking taco This original video is produced by My Life, Network Media, and Viralish Media | media, Girl Scouts of the USA, taco, video recording

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Instructions. In a large skillet, brown the beef, crumbling it as you cook. Drain the fat, then return to the heat. Add the taco seasoning and ¼ cup of water and cook until the seasoning is consistent throughout. Assemble the walking tacos with the beef and toppings!

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Instructions. Add ground beef to a large skillet, using vegetable oil, if needed. If using lean beef (turkey or chicken) oil will be necessary. Cook until no pink remains. Drain and return to the skillet. Add beef back into pan and mix with taco seasoning and salsa, stir well until fully coated.

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Start by spraying the bottom of the slow cooker with nonstick spray or olive oil. 2.) Pour the fritos on the bottom of the crockpot. 3.) Add the meat, onions, peppers, garlic, Rotel, and taco seasoning. Easy crock pot walking tacos. 4.) Stir well and cook on low for 1-2 hours. easy crock pot walking tacos.

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Cook the meat and onion until brown. Add Rotel and taco seasoning, and let it simmer until liquid evaporates. Add the black beans and cheese and butter. Turn off the heat and add and stir the cream cheese until melted and mixed. Stir in the salsa for the enchilada. Sprinkle a 9x13 pan with a spray for cooking.

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What do you need to make Walking Taco Casserole . 1 ½ lbs ground meat . 1 onion, chopped . 1 small can green chili . 1 can enchilada sauce . 2 oz cream cheese . 1 bag Frito corn chips . 2 cups cheddar cheese, shredded . ¾ cup lettuce . ½ cup tomato . 2 cups salsa . 1 cup sour cream

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Pour the enchilada sauce and green chiles on top. Cover Instant Pot and secure the lid. Make sure valve is set to sealing. Set the manual/pressure cook button to 5 minutes for white rice or 20 minute for brown rice. When time is up let the pot sit for 5-10 minutes and then move the valve to venting. Remove the lid.

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Put a bag of nacho cheese Doritos in your crock pot. Top with beans, Rotel tomatoes, chilis, onion, and spices and top with the can of enchilada sauce. Set on low heat and cook for 5 hours. Stir to combine and add a 1/2 cup of chili to a fun-size Dorito bag. Serve with shredded cheese, sour cream green onions, and pickled jalapenos to customize.

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Instructions. In a large skillet, brown beef or turkey over medium heat and drain the fat. Add the onion to the meat and sautee a couple of minutes until soft. Add the taco seasoning along with 1/2 cup of water and simmer until water is absorbed. If serving immediate pour in a bowl.

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Place ground meat in the crock pot. Cook on high for one hour. Break meat apart to allow to cook more thoroughly. Add taco seasoning. ¼ cup of taco seasoning per pound of meat. Let the meat cook another hour. Add ½ cup of refried beans, if you would like. Then begin making walking tacos.

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Reduce heat to a simmer and cook uncovered, until the liquid is evaporated, about 10 minutes. Taste meat to ensure it's seasoned enough. If the flavor isn't there, add more salt or taco seasoning as needed. To assemble Walking Tacos: Open individual bags of chips and fill with taco meat and extra toppings as desired!

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Heat a large skillet over high heat. Add in the ground beef and brown until the beef is no longer pink (break up as it cooks). Drain off any excess grease. Stir in the taco seasoning and the salsa. Reduce the heat to low and simmer for 3-4 minutes until the flavors are combined.

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directions. Brown the ground meat and add the taco seasoning, keep warm in a crock pot. Shred lettuce and cheese. (Optional: chop tomatoes and onions.). To serve: Crush bag of Fritos corn chips. Open bag and put taco meat in the bag on top of the crushed chips. Top with cheese, lettuce and salsa, tomatoes and onions, as desired.