Puff Pastry Waffles with Nutella and Strawberries Eat at Home

Puff Pastry Waffles Recipe Puff pastry waffles, Waffle recipes

Preheat a Belgian waffle iron according to manufacturer directions. In a stand mixer fitter with the paddle, combine almond meal, granulated sugar, flour, and salt and mix at low speed until blended. Add butter and egg and mix until frangipane is light and fluffy. Lightly dust a work surface. Lay out puff pastry sheet, lightly flour top, and.

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Instructions. Preheat a waffle iron. Lightly grease with oil or butter. Place sugar in a bowl. Coat each raw, defrosted croissant in sugar by rolling it in the sugar bowl. Cook in a waffle maker for about five minutes or until fully cooked and golden brown. Serve right away.

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Instructions. Preheat waffle iron and lightly spray with cooking spray. Cut each puff pastry sheet into four equal squares, for a total of 16 squares. Depending on the size of your waffle iron, arrange puff pastry squares to cover the surface (four squares for a larger waffle iron, perhaps one for a small one)

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Unfold puff pastry onto cutting board. Cut each sheet into 4 equal squares. Preheat a waffle iron according to manufacturer's instructions. Grease with cooking spray. Place one puff pastry square in the preheated waffle iron; cook until golden brown, 3 to 5 minutes. Repeat with remaining puff pastry squares.

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1. Thaw puff pastry and unfold onto a parchment-lined cutting board. Cut into squares. Cut squares in half to make equal-size rectangles, if desired. 2. Lay one piece on the heated waffle iron. Sprinkle with shredded cheese. Lay a matching piece of puff pastry on top of the cheese layer. 3.

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Trim the pastry sheet to fit the waffle maker, if needed. Place the pastry sheet into the waffle maker and close the lid. Cook for 8 minutes or until steaming stops and the waffle is golden brown and crisp. Cut the waffle in quarters. Spread each quarter with 2 tablespoons hazelnut chocolate spread. Top with the strawberries and whipped topping.

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Pinch ends of puff pastry to seal, then coil into a disk-shaped spiral. Place spiral in center of preheated waffle iron. Cook until puff pastry is deep golden brown on all surfaces and an instant-read thermometer inserted into the center registers 200°F, about 10 minutes. Transfer to a cutting board, cut into wedges, and serve immediately.

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Then, either fold over the other half of the rectangle or place the second slice of puff pastry on top and press the open edges together. Pop the whole thing in your waffle iron for your machine's usual cook cycle, or until the pastry is golden brown and nicely puffy. When it comes out, you'll be in for a tasty treat!

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Use a knife or pizza slicer to cut the thawed dough to the approximate size and keep the cut puff pastry on a plate or cutting board in the refrigerator while your waffle iron heats up. Transfer the puff pastry to the waffle iron and cook until golden brown and crisp, 3 to 5 minutes. And voilà!

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Preheat puff pastry waffle iron. On waffle iron, place one circle of puff pastry. Close the lid and allow it to cook for 8 minutes. To make whipped cream, put sugar, cream, and vanilla together in a mixer. Put the waffle puffs on a plate, top with whipped cream, maple syrup, and fresh peaches. Now, breakfast puff pastry waffles are ready to serve.

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For a visual guide on forming the waffles, check out Kenji's original article, which provides step-by-step photos. Kind of like garlic bread on steroids, this quick and easy puff-pastry waffle snack is layered with paper-thin slices of mortadella along with a garlicky sauce flavored with parsley, capers, and olive oil.

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Instructions. Remove pastry puff dough from package and allow to thaw for 20-30 minutes. Unfold dough and cut into 9 squares. (Cutting in 3 rows, and then 3 columns.)Place one square into each waffle reservoir of a pre-warmed waffle maker.

Puff Pastry Waffles with Nutella and Strawberries Eat at Home

And check out our taste test of the best frozen puff pastries if you don't feel like making your own (P.S. make sure to check out the comments for an entertaining read). Pepperoni Pizza Puff Pastry Waffles. Frangipane Puff Pastry Waffles. Mortadella, Garlic, and Caper Puff Pastry Waffles. Buffalo Chicken Puff Pastry Waffles.

Puffles (Stuffed PuffPastry Waffles) recipe

Brush between dollops with water, then top with second piece of dough, pressing gently between dollops to seal. Center a 2 1/2-inch heart-shaped cookie cutter over dollops and stamp out shapes. Freeze 5 minutes. Cook in waffle iron until puffed and golden, 5 to 6 minutes. Serve with strawberries and syrup.

[Homemade] Puff Pastry Waffle with Frangipane food

Puff pastry waffles make it possible to have an extraordinary mid-morning meal or get ready for a slightly unusual breakfast. These waffles give your morning a flaky touch as the sun rises, making it even more unique. But wait, there's more; when brunch time comes around, these waffles change into a delectable treat that's ideal for.

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Cut the pastry into your desired size that will fit in the waffle iron, it can go basically all the way to the edges of the waffle imprint. Place one sheet on the hot waffle iron and close the iron. Set a timer for 4 minutes and store the rest, covered in the fridge to keep cold. After 4 minutes, check the pastry.