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Try this viral chocolate banana bark! It's super easy, healthy, and a guilt-free dessert. Let me know what you think of it!Ingredients:3 BananasNut or Seed B.

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Use a spoon to spread peanut butter over the banana slices to make a peanut butter layer. Pop the baking sheet into the freezer for about 20 minutes to let the bananas and peanut butter harden a bit. Place chocolate chips and the coconut oil into a microwave safe bowl and melt in the microwave in 30 second increments, stirring between each.

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Layer parchment paper onto a baking sheet. Slice bananas and layer on a baking sheet close together with no space in-between. Layer melted peanut butter on top of bananas. Top peanut butter with melted chocolate. Sprinkle chopped Crunchies Freeze-Dried Banana in Milk Chocolate on top of bark. Freeze until firm, about 3-4 hours.

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Melt the chocolate and coconut oil in a microwave-safe bowl in 30 second increments, mixing until fully melted. Drizzle on top of the peanut butter layer and use the back of a spoon to spread over.

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First, place the sliced bananas in one even layer on a parchment lined pan. Make sure the banana chips are all touching each other. Then, spread the creamy peanut butter on top. Place in the freezer for 15 minutes. Meanwhile, melt the chocolate chips and coconut oil until smooth and creamy.

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Ditch all those sugary and dairy-laden desserts and switch to this viral 5-ingredient high-protein banana bark. Sliced bananas layered with peanut butter made using PBFit Powdered Peanut Butter and water, topped with melted vegan chocolate chips and a sprinkle of flakey salt. Frozen to perfection, this vegan high protein bark is not just a.

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Freeze for at least 1 hour. Drizzle peanut butter evenly over the banana slices. Return to the freezer. Place chocolate chips and coconut oil in a small microwave-safe bowl. Microwave on High for 30 seconds; stir and microwave for 30 more seconds until the chips and coconut oil are mostly melted.

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Try this viral chocolate banana bark. All you need is 4 ingredients and 5 minutes of work and you have easy, healthy and guilt free dessert. Full written re.

We Tried the Viral TikTok Banana Bark and We’re Absolutely Making It Again

This viral banana bark is so easy to make with 3 simple ingredients!It is made by layering vitamin-rich bananas with creamy, peanut butter, decadent melted chocolate, and some sea salt for extra flavor. It makes the perfect no-bake, healthy sweet treat the whole family will love! Gluten-free and easily made vegan.

Flaky Bark

Ingredients & Substitutes. THese are the ingredients and substitutes for this banana bark. Scroll down to the recipe card below for the entire recipe. First, use ripe yellow bananas. Slice the banana into equally sized pieces. Use all-natural creamy peanut butter. It should be made with only peanuts and salt.

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Using mini spatula, drizzle peanut butter on top and then spread in a single layer. In a small pot or bowl, combine chocolate chips and coconut oil, and warm up on the stove or in a microwave until melted, stirring often. Using small spatula, drizzle on top of bark and then spread it gently to coat.

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Spread the peanut butter over the layer of bananas. Next, melt the chocolate and pour the melted chocolate over the peanut butter layer. Spread evenely over the banana bark and sprinkle with coconut flakes or salt. Freeze the banana bark for 1-2 hours or until set. When ready to serve, break the bark into pieces and enjoy.

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Arrange the dates: Cover a large baking sheet with parchment paper. Place the dates, cut side down, in 3 rows of 8, slightly overlapping. Give them a little press to fill any gaps. Add second layer: Use a small spatula to drizzle and spread the peanut butter on top, then sprinkle with peanuts.

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HERE IS WHAT YOU NEED TO MAKE VIRAL CHOCOLATE BANANA BARK. 1. Arrange layer of bananas: slice the banana into an even thickness slice and spread them tightly over a tray lined with parchment paper. 2.Spread peanut butter: the second layer is natural peanut butter. Spread the peanut butter over the sliced bananas. 3.

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Pour the melted dark chocolate over the peanut butter-covered bananas, spreading it out evenly with a spatula. Generously sprinkle the chopped roasted peanuts over the chocolate. Place the baking sheet in the freezer for approximately 1 hour or until the bark has hardened.

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Options: mini M&Ms, sprinkles, chocolate chips, drizzled peanut butter, or chopped nuts. Put the baking sheet with chocolate banana bark into the freezer and freeze for 2 hours. Remove and carefully cut into pieces or break apart with your hands. Storage: Store leftovers in the freezer in an airtight container.