Pineapple and Vanilla Infused Tequila Consumatorium

dailydelicious Vanilla caramel cream

strawberry-vanilla - add half a vanilla bean for a strawberry-vanilla-flavored tequila! tropical - add in tropical fruit like pineapple, mango, or kiwi for an extra beachy vibe. spicy - add in a few slices of jalapeño 8-24 hours before you use the tequila for a sweet and spicy kick. Do not infuse jalapeños for more than 24 hours, though, or.

Vanilla Plant Free Stock Photo Public Domain Pictures

Peel, core and cut the pineapple into chucks. Premix the tequila and sugar until dissolved. Split the bean pod in half. Place with pineapple in a 3-1/2 pint airtight jar or bottle and store in a dark place for at least a week. Make sure to strain fruit after two weeks and store in an appropriate liquor bottle.

VANILLA Coffex Coffee

Add all ingredients to a 16 oz mason jar or airtight container. 2. Shake well, and place in the refrigerator for 5-7 days. 3. Every few days, try the jar to help distribute the flavors. Taste after 5 days- if looking for a more pronounced cinnamon flavor, go the full 7 days. 4. Once ready to use, strain the tequila and discard the cinnamon.

Dulce Dorado Tequila, the first honeyvanilla infused Tequila in the USA

Instructions. In a large, clean jar or bottle, add coconut and tequila and tightly seal. Give the mix a gentle shake. Store in a cool, dry place for approximately three to four days, gently shaking the container each day. After the infusion has steeped, pour a small amount into a glass to sample.

21Seeds Flavored Tequila Makes The Best Cocktails

Remove the stem of the jalapeño and slice it in half. Place the whole jalapeño into a 16-ounce canning jar, and fill to the brim with silver tequila. Let the infusion marinate for 6 - 24 hours, depending on the level of heat you prefer. Infusing longer than 24 hours will make a tequila infusion that is super spicy.

Vanilla Cream

Add the vanilla bean pieces to the bottle of tequila and cap tightly. Let stand for at least a week, shaking gently every couple of days. Leave the vanilla in the bottle to infuse indefinitely, and refrigerate. When ready to use, slowly strain the vanilla-infused rum with a fine-mesh wire strainer into the jigger or glass.

Tequila PNG

Take time to scribble the quantity of each added ingredient on a label or piece of tape. Storage - store your infusion in a cool, dark place and be sure to shake the jar a few times a day. You want the tequila swirl with your added ingredients. Shake those spices to ensure a quality infusion. Taste Test - if infusing with chiles you will.

Review Skyy Infusions Vanilla Bean Vodka Drinkhacker

I also drank VDQs (Vanilla Daiquiris) at Teatro on Shaftesbury Avenue - often on the same night. The former (Café Pacifico is an early evening haunt) was made with tequila infused with a vanilla pod while the latter (Teatro was most definitely a place to finish a night) was made with vanilla-infused Havana 3yo rum.

Pineapple and Vanilla Infused Tequila Consumatorium

Close the lid tightly so it won't leak out when you shake it. [8] Leaving the lid open can cause the fruit to rot, so be sure to seal it tightly. 3. Let the tequila infuse for at least 16 hours and shake it every 3-4 hours. Place the tequila on your counter away from direct light so it doesn't heat up too much.

Ahhh. First infused PineappleVanilla Margarita of the season

Our Story Honey & Vanilla Infused Tequila. Dulce Dorado [duel-say] [duh-rah-doe] translates to "SWEET GOLD" in Spanish and that is the basis of this incredible Honey and Vanilla infused Tequila. The recipe goes back over 100 years when it was first distilled by Carlos's Grandfather in Puerto Penasco Mexico…. Read More…

5 Minute Foodie Pineapple Vanilla Tequila The Brass Paperclip Project

Instructions. In a large clean bottle or jars, combine the cinnamon sticks and tequila. After sealing the container securely, go ahead and give the cinnamon and vodka a gentle shake to start mixing things. Store the containers in a cool, dark place for approximately 3 to 4 days. Every day, give the infusion another gentle shake.

Pineapple Vanilla Infused Tequila Recipe Recipe

Cucumber Mint Paloma: Mix cucumber and mint-infused tequila with grapefruit soda and a splash of lime juice for a refreshing and vibrant cocktail that's perfect for sipping on a sunny day. Vanilla Cinnamon Old Fashioned: Use vanilla and cinnamon-infused tequila as the base for a unique take on the traditional Old Fashioned, adding a touch of.

WheyNourish (vanilla) NaturalBio

Made a Vanilla infused Tequila that is going to make a mean Vanilla tequila Mai Tai (as inspired by Evelyn Chick formerly of UVA Wine Bar in Vancouver) Split 3 Vanilla beans lengthwise and left to sit for 3 days. Small Batch Artisanal Bitters | Libations, Explorations and Creations of a cocktail enthusiast .

Arrogante Damiana Tequila Liqueur Old Town Tequila

Tasting Notes: Give this tequila a patient nosing and you'll find scents of cocoa powder, vanilla, charred oak, and a pleasant nutty sweetness. On the palate, you'll find cooked agave, subtle.

Pineapple Vanilla Infused Tequila Recipe

Instructions. In a large, clean jar or bottle, add lime slices and tequila and tightly seal. Give the mix a gentle shake. Store in a cool, dry place for approximately three to four days, gently shaking the container each day. After the infusion has steeped, pour a small amount into a glass to sample.

Pineapple and Vanilla Infused Tequila Consumatorium

Directions. We transferred the liquor into attractive bottles, but you can add your beans directly to the bottle you purchased. Drop a split bean into the bottle of each alcohol, cap and gently shake it. Let it sit for 5 days to fully infuse the vanilla flavor. Shake once more and remove the bean. Photos taken by Kathryn Herndon at @kniftykat.