Candied Jalapenos for Canning (Recipe + Video!)

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Slice The Jalapeños - Throw on a pair of gloves and use a pairing knife to slice the pepper into 1/4-inch rounds. Make The Syrup - Boil the syrup ingredients in a large saucepan. Add the jalapeños and simmer. Transfer peppers to sterile canning jars using a slotted spoon.

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Boil a ratio of 3 parts sugar to 1 part water until it reaches 250 F on a candy thermometer, stir in sliced peppers for just 30 seconds so they keep their fresh green color, and then remove to a.

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Cowboy candy, with its combination of sweet and spicy flavors, is the perfect addition to many dishes, including pizza and cocktails. The versatility of cowboy candy allows it to bring a unique twist to these classic favorites. To give you some ideas on how to use cowboy candy as a topping, here's a table showcasing its potential:

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Combine vinegar, sugar, honey, and spices in a medium saucepan. Bring to a boil over medium heat, stirring constantly. Reduce the heat and simmer until syrup thickens a little, about 5 minutes. Add the peppers and stir well. Bring the mixture to a boil, reduce the heat and simmer for another 5 minutes.

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Then enjoy these eight delicious cowboy candy uses that'll show you how versatile candied jalapeños can be. Candied Jalapenos, Texas Pepper Works. $14.99 ($1.25 / Ounce) Cowboy candy (a.k.a. candied jalapeños) are a delicious mix of sweet and heat. All of the candied jalapeño uses below are delicious, but you may just find yourself.

Candied Jalapenos for Canning (Recipe + Video!)

Instructions. To prepare cowboy candy, follow these instructions: Prep: Wash the jalapenos, remove the stems, and slice into 1/4" rounds. Boil: Combine the apple cider vinegar, sugar, salt, and spices in a medium saucepan and bring to a boil over medium-high heat, stirring occasionally until the sugar dissolves.

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Scoop the jalapeños out of the liquid and place them evenly across two pint-sized canning jars. Top the jars with the sugar-vinegar, leaving 1/4 inch of head space in each jar. Cover with airtight lids. Place the jars in a large pot and fill the pot with hot water. Cover the two pint jars by two inches.

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Preparation. In a saucepan or high-sided pan, stir together the sugar, vinegar, salt, and celery seeds and bring to a boil over medium-high heat. Reduce heat to low and let simmer 5 minutes. Stir in jalapeños, return to a simmer and let cook 4 minutes more. Transfer jalapeños to clean jars, top with any remaining syrup, and enjoy!

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Step. 1 Remove and discard the jalapeño stems before cutting the peppers into 1/4-inch thick coins. Step. 2 In a medium saucepan, combine the vinegar, sugar, salt, and pickling spices, if using. Bring to a boil over medium-high heat, stirring occasionally, until the sugar dissolves, about 3 minutes. Step.

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Here are a few quick recipes using Cowboy Candy as a topping: Pour some cowboy candy and syrup over a block of cream cheese and serve with crackers. On a hamburger. On a hot dog. On to of nachos. On top of grilled chicken or a grilled chicken salad. On pulled pork.

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In a medium saucepan, add the sugars, vinegar, garlic and spices. Bring to a boil over medium-high heat, stirring occasionally, until the sugar dissolves, about 6 minutes. Add the jalapeños, reduce the heat to medium and simmer until the peppers start to look shrunken and glossy, about 6-8 minutes.

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Wipe the rims of the glass jars with a clean and damp paper towel. Top with a canning lid and screw on the ring to finger tight. Process in a water bath canner for 10 minutes. Once the processing time is complete, turn off the heat and remove the lid. Wait 5 minutes before removing from the water bath canner.

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Use a slotted spoon to transfer the peppers to canning jars. Make the syrup. Turn the heat back to high and boil the remaining liquid for 6 to 7 minutes, to turn it into a syrup. Let cool for 3 minutes. Pour the syrup into the jars, completely submerging the jalapeños. Chill the jars.

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In a large pot combine apple cider vinegar, sugar, and spices. Bring to a boil then simmer for 5 minutes to reduce the liquid. Use gloves to slice all these! This is some good syrup! Once reduced, return liquid to a boil then add in the jalapenos. Reduce heat so that the liquid is simmering and simmer for 4 minutes.

Cowboy Candy (a.k.a. Candied Jalapeños) YouTube

Other ways to use the leftover syrup include: Meat marinade for beef or chicken. Fish glaze. Add whole and peeled hard-boiled eggs in the jar of syrup and keep in fridge. Mix a little bit in mayonnaise for use on sandwiches. Mix with ketchup for your burgers, meatloaf or french fries. Add to salads or your favorite salad dressing vinaigrette.

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Place the jars in the hot water canner, bring to a boil, and process for 10 minutes (if using half-pint jars) and 15 minutes (if using pint jars). Once the timer has gone off, wait 5 minutes and then remove the jars. Place the jars on a clean surface and allow the contents to come to room temperature (around 12 hours).