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5 Classic cocktails that are even better when you add lemonade SheKnows

Piña Colada. Blend all the ingredients with ice in an electric blender, pour into a large glass, and serve with straws. The piña colada ( / ˌpiːnjə koʊˈlɑːdə, - nə -, - kə -/; [1] [2] Spanish: piña [ˈpiɲa], "pineapple", and colada [koˈlaða], "strained") is a cocktail made with rum, cream of coconut, and pineapple juice, usually.

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Then, juice the lemons and measure out the amount of juice needed for this drink. Blend: Next, combine the clean strawberries, lemon zest and lemon juice, as well as a 1/4 cup of sugar in the blender. Proceed to blend until smooth. Transfer this mixture into a separate container and set aside.

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The Best Pina Colada. Tara Teaspoon. My secret is orange juice! You wouldn't think that should be in a pineapple and coconut drink, but the tangy taste brings out the flavors of all the ingredients. 4.64 from 75 votes. Print Recipe Pin Recipe. Prep Time 5 mins. Total Time 5 mins. Course Breakfast, Drinks.

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(per drink) Ice 50ml coconut milk 50ml golden rum 75ml fresh pineapple juice 1-2 tbsp sugar syrup (2 parts white sugar to 1 part water) Juice of ½ lime Slice of pineapple, maraschino cherry.

5 Classic cocktails that are even better when you add lemonade

A shaken Piña Colada, on the other hand will have a bit of a kick. To make a shaken Piña Colada you'll need a cocktail shaker, but if you don't have one, use a jar instead. When it comes to blended Piña Colada ingredients, use good quality rum. This Tiki-drink won't be as diluted as it's frozen cousin, so there's no room to hide.

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Gather the ingredients. The Spruce Eats / Julia Hartbeck. Pour the light rum, pineapple juice, and cream of coconut into a cocktail shaker filled with ice. For a slightly less sweet colada, squeeze the juice of a lime wedge into the shaker. The Spruce Eats / Julia Hartbeck. Shake well for at least 30 seconds.

5 Classic cocktails that are even better when you add lemonade SheKnows

Prep Time 5 mins. Total Time 5 mins. Servings 4 to 6 servings. The traditional blended piña colada recipe doesn't use frozen pineapple, but I find it adds a bit more flavor and reduces the amount of ice needed. As with most tiki-style drinks, this one uses multiple styles of rum to achieve balance and flavor.

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Step 1: Blend. Blending piña colada. In a blender vase, combine pineapple , rum , coconut cream, and ice. Blend until thoroughly combined and the pineapple is blended. Add the sugar, and blend again to dissolve the sugar. Taste and add extra sugar if you find it necessary (I did not).

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Directions. Step 1 Fill a shaker with ice, and add all the ingredients. Give a good shake, about 20-30 seconds. Step 2 Pour into a glass, ice included, garnish with pineapple wedges and serve!

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How to Make Piña Colada. This piña colada recipe is so easy! Place all of the ingredients in a blender. Add some crushed ice and then blend until it's well combined and slushy. Pour into glasses and, if you're feeling extra-beachy, garnish with fresh pineapple.

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Step 2. Shake cream of coconut and coconut milk in their cans before measuring. Purée pineapple, cream of coconut, coconut milk, white rum, lime juice, and 3 cups ice (about 15 oz.) in a blender.

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2 quarts lemonade. 1⁄3 cup lemon juice. 2 cups pineapple-coconut juice. 1⁄4 cup lime juice. Powered by.

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This Pina Colada is a sweet, creamy, frozen drink bursting with fruity flavors from pineapple and coconut. The flavors are so vibrant that they will transport you from your porch to a lounge chair at a tropical beach! Summertime is the perfect time of year for quick and easy frozen refreshments like this pina colada.

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Steps. Add the rum, cream of coconut and pineapple and lime juices to a shaker with ice and shake vigorously for 20 to 30 seconds. Strain into a chilled Hurricane glass over pebble ice. Garnish with a pineapple wedge and pineapple leaf. With rum, pineapple and coconut cream, the Piña Colada is sweet, fruity and delicious.

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Method. Pour the two rums, the coconut cream, pineapple juice and ice into a blender and blend until smooth. To serve, pour into a cocktail glass and garnish with pineapple leaves and a maraschino.

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To make the drink with fresh pineapple you need to freeze pineapple chunks. Add 3.2oz/90g (seven 1-inch/2.5 cm cubes) frozen pineapple chunks to the drink and blend with the other ingredients. Use only fresh pineapple, not canned pineapple, which is too sweet. 2.