Elephant Ears Recipe Allrecipes

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Directions Preheat oven to 375°. Mix sugar and cinnamon. On a lightly floured surface, roll one sheet of pastry into an 11x8-in. rectangle. Sprinkle with 1/4 cup cinnamon sugar. Working from short sides, roll up jelly-roll style toward the center. Wrap in plastic; freeze 10 minutes. Repeat.

Easy Elephant Ears Recipe

Elephant ear is grown as a food crop in much of the tropical world and the traditional Polynesian dish poi is made from the tubers. However, note that all parts of the plant are poisonous, unless it is cooked first! Pests/Diseases. Aphids, whiteflies, and spider mites may become a problem.

Get this allstar, easytofollow Elephant Ears recipe from The Kitchen

So named because of their resemblance to (ahem) an elephant's ear, the large, mostly flat piece of fried dough is notable for its crispy exterior and chewy interior, with bubbles and wells that provide ample room for lots of cinnamon and sugar. Like many foods that are popular in America, the elephant ear has an interesting and complicated history.

Elephant Ears Recipe How To Make Elephant Ears Cook with Kushi

Time Magazine ranks Elephant Ears, you know- those fried flattened pieces of dough coated in butter and liberally sprinkled with cinnamon and sugar — in the top 10 most popular state fair foods. It's no secret that we love fried food, but when you combine cinnamon and sugar, it's almost impossible to resist.

Fair food comes fried, dipped and rolled

Set the bowl aside. In a large mixing bowl, stir the flour, 1 tablespoon sugar, baking powder, and salt together. Add in the butter and slowly stream in the hot milk while stirring, until a slightly sticky dough forms. Once the dough forms, cover the bowl with plastic wrap and let it sit for 10 minutes.

Baked Elephant Ear Fair food recipes, Food, Baking

Directions In small saucepan over medium heat, combine milk, salt, 2 tablespoons sugar and shortening. Heat until shortening melts and sugar dissolves. Remove from heat and let cool to lukewarm, 110 degrees F (43 degrees C). Sprinkle in yeast and let sit until foamy. Transfer mixture to large bowl, and stir in flour to make a dough.

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Ingredients How To Make Elephant Ears Food Step 1: Make The Dough Step 2: Fry The Dough Step 3: Serve The Elephant Ears How To Store Elephant Ears Food FAQs About This Elephant Ears Food Recipe What are elephant ears food made of? Can I make this ahead of time? Are elephant ears and funnel cakes the same thing?

Remember going to the fair only for Elephant Ears or Churros? I could

Print This Post. I've been obsessed with elephant ears lately. Not the kind attached to elephants, but the kind made from dough. Also known as palmiers, these treats are usually made from flattened puff pastry dough, sprinkled with cinnamon sugar and then rolled up, sliced, and baked.They emerge puffed, caramelized and golden, resembling oversize elephant ears, and are served with coffee or.

How to Make Elephant Ears Mr. Food's Blog Fair food recipes, Food

Ingredients 1 package (1/4 ounce) active dry yeast 1 cup warm water (110° to 115°) 1 cup warm milk (110° to 115°) 3 tablespoons sugar 1 tablespoon salt 3 tablespoons shortening 4 to 4-1/2 cups all-purpose flour Oil for deep-fat frying GLAZE: 1/2 cup sugar 1 teaspoon ground cinnamon Directions Dissolve yeast in water.

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Fried dough is also known as fry dough, fry bread ( bannock ), fried bread, doughboys, elephant ears, beaver tails, scones, pizza fritte, frying saucers, and buñuelos (in the case of smaller pieces).

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Cover the bowl with plastic wrap and let it sit for 10 minutes. While the dough is resting, start heating 2-3 inches of oil in a large skillet with deep sides or a dutch oven. Stir together the remaining 4 tablespoons of sugar and the cinnamon in a small bowl, set aside. Dust a clean work surface with flour.

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Ingredients: Flour Salt Baking Powder warm water Oil- Peanut, vegetable or canola oil work best for frying. Sugar Cinnamon How to make elephant ears: First, get out a medium size mixing bowl. Add the flour, salt and baking soda. Second, slowly stir in the milk until a dough forms.

Elephant Ears Recipe Allrecipes

Get the recipe for Elephant Ears at http://allrecipes.com/Recipe/Elephant-Ears-2/Detail.aspxIn this video you'll learn how to make homemade elephant ears. Th.

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Roll each ball out into an oval shape about 6 inches. Heat up the oil in a deep skillet to high heat. Drop in one oval dough piece at a time. Cook for about 1 minute on each side. Remove with.

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Nutrition information ingredients Units: US 1 1⁄4 cups milk 1⁄4 - 1⁄2 cup cup butter 1 package active dry yeast 3⁄4 cup granulated sugar 1⁄4 cup water (105 to 115 degrees F.) 5 1⁄2 - 6 1⁄2 cups all-purpose flour 1 teaspoon salt 1 dash freshly grated nutmeg 3 large eggs, lightly beaten vegetable oil (for frying)

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What are elephant ears? Elephant ears are crispy circles of fried dough, also known as fry bread, coated with cinnamon and sugar. They are sold with this name in America at fairs, carnivals, food trucks, and theme parks. The uneven wrinkled somewhat round shape of the piece of fried dough is reminiscent of an elephant's ear.