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Nutrition Facts Prep Instructions You will need: 1 Stick (1/2 Cup) Butter, Margarine or Spread,* Softened** (Not Melted) 1 Egg *Spread should have at least 60% vegetable oil. **To soften butter directly from refrigerator, microwave on High 10-15 seconds.

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It's my makeshift piping bag - Drop an icing tip into the bag, spoon in the prepared icing/sauce, snip off the edge and pipe away! Hefty® bags can take the pressure without tearing off like others. 2. An Ultra Marinator - Throw all the ingredients into a bag, squish, refrigerate and it's ready for you whenever you are ready for it.

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1 / 11 You've already taken the time to bake a batch of beautiful Christmas cookies. They deserve to be wrapped up in an equally beautiful package! With some of these options, friends and loved ones will know right away they're getting a package of cookies, but with others, it will be an unexpected treat! Not sure what to bake?

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Dip the bottom half of the baked, fully cooled meringues in the melted chocolate mixture, letting any excess drip back into the bowl. Set them on a baking sheet to dry. To help the chocolate dip.

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Cookies in a bag by Danette. 796 likes · 301 talking about this. Dry gourmet cookie mixes

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Need delicious, homemade cookies quickly? Then Cookies-in-a-bag by Danette are perfect for you and your family! I started my small batch dry gourmet cookie mix business in 2004 with the goal of sharing my family's favorite cookie recipes with my community. They were such a hit, I decided to share them with the world.

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Packaging small parcels of cookies inside the box reduces the chance of breakage, and each package acts as a nice divider. Gather an assortment of small packaging, such as decorative paper cups.

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Roll up the plastic wrap and place it in a piping bag fitted with a large tip. Hold the piping bag directly above the cookie, topping it with a blob of frosting. Place the cookies in the freezer for about 10 minutes, then press each one, frosting side down, on a sheet of parchment paper to flatten out the top. Boom!

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Preheat oven to 375°F. in a small bowl combine flour baking soda and salt then set aside. in a large bowl cream butter,sugar and brown sugar until light. Then beat in eggs cinnamon and vanilla until smooth. Gradually add flour mixture until well combined. Stir in chips and (optional) walnuts.

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Use Ziploc bags

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Keep Them Sealed. The key to keeping cookies fresh and soft is to seal them in an airtight container, like a resealable freezer bag. And here's a nifty little trick: add a piece of bread to the bag. You might think that the bread trick works because the cookies absorb moisture from the bread. But what's actually happening is that the extra.

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Steps Place baked cookies in sealable plastic containers designed for the freezer. Freeze cookies for up to one year. Don't use themed tins (say, for Christmas cookies ). Transfer cookies to such containers once you've removed them from the freezer. How to Store Cookies in the Fridge

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Cookie tins 2.0 Craft stores such as Michael's and Hobby Lobby are packed with holiday-themed tins in all shapes and sizes. You don't have to use them as-is, though: Up your gift-giving game by jazzing them up with colored food-safe tissue paper, ribbons, artificial pine boughs, gift tags and cookie cutters.

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1 quart sized ziptop baggie 1 Duncan Hines Devil's Food cake mix (other brands will work, but I like Duncan Hines best) 1 cup of semi sweet chocolate chips 3/4 cup of mint pieces (either Andes mint pieces or Mint flavored chips will work)

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Heat the oven at 350°F (180°C). Mix together all the wet ingredients (egg, softened butter and vanilla) in a bowl and add them to the dry ones. Stir well until combined, then scoop out cookie balls using an ice cream scoop. Place onto a baking sheet and bake for 8 minutes.

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Order Breakfast Gifts Filled With Bakery Delights, Scrumptious Sweets, & Savory Treats. Bring A Variety Of Flavor To The Table With Wolferman's® Cookies, Brownies & Baked Goods.