The Best Homemade Deviled Ham Spread (Ham Salad) Garlic & Zest

Deviled Ham Southern Bite

Instructions. In a food processor, pulse diced ham until finely minced, but not pureed. In a large bowl, combine processed ham, mayo, mustard, hot sauce, Worcestershire, and vinegar and stir to combine well. Refrigerate for at least two hours for best texture and flavor. Serve on crackers, as a dip, or on a sandwich.

Papergreat "Snacks, Sandwiches, and Such" (An Underwood Deviled Ham post)

Instructions. Add the cream cheese, mayonnaise, mustard, Worchester sauce, ground black pepper, and hot sauce to a food processor fitted with a metal blade and blend until everything is well combined. Add the ham, parsley, and scallions. Pulse about ten times and check the consistency.

Deviled Ham Good Dinner Mom

Instructions. Place diced ham, onion, mustard, and hot sauce into a food processor. Pulse until finely chopped. Add mayonnaise and pulse just until combined. Transfer to a bowl for serving and garnish with parsley or green onion if desired.

Deviled ham dip recipe Eat Your Books

Soak rice cereal in the 1/2 cup of hot water. Put Ham, rice cereal/Water, Chicken cubes/water and spices in blender or food processor. Process until it turns into a paste - it will be rather sloppy. Spoon into jars, leaving 1/2 inch headspace. Apply the lids and tighten the rings. Process either 1/2 or 1/4 pints for 50 minutes at 10 lbs pressure.

Deviled Ham Southern Bite

Directions. For the Deviled Ham Salad: Pulse ham, mayonnaise, mustard, honey, Worcestershire, pepper, garlic powder, onion powder, cloves, and cayenne in food processor until a coarse paste forms, 6 to 8 pulses. Scrape sides and bottom of food processor with rubber spatula and pulse for 1 second. Transfer to medium bowl.

Easy Underwood Deviled Ham Copycat Recipe (2024)

How to Make Underwood Deviled Ham. In a large bowl, add in all the ingredients. Stir until well-combined. Cover the bowl with plastic wrap and chill in the refrigerator for at least 2-3 hours. When ready to eat, remove from the fridge and serve.

Underwood Deviled Ham Sandwich Tree from McCall's December 1963 Sweet

Directions. In a medium nonstick skillet, over medium-high heat, melt one tablespoon butter. Add pepper and onions and cook until soft, about 7 to 8 minutes. Remove from skillet. Add remaining one tablespoon butter. In a small bowl, beat eggs and pour into skillet. As eggs begin to cook, pull cooked edges toward center of skillet allowing.

Underwood Deviled Ham The Ham in the Can Deviled ham recipe, Ham

Founded in Boston in 1822, the William Underwood Company originally manufactured packaged condiments and pickled vegetables, but in 1868 they began offering deviled ham as a canned meat spread. The famous devil logo, a nod to the "deviled" product inside and thought to be the oldest food trademark still in use for a prepackaged food product.

Deviled Ham Spread Cook's Country

Transfer the ham to a large mixing bowl and add the mayonnaise, yellow mustard, hot pepper sauce, garlic powder, onion powder, ground black pepper, paprika, and celery salt. *Add optional ingredients if desired. Mix until well combined then cover with plastic cling film and refrigerate to chill before serving.

Deviled Ham Salad 12 Tomatoes

In a small bowl, combine all ingredients except bread; chill. Spread 8 slices of bread with 1/4 cup mixture each. Top with remaining bread.

Deviled Ham Good Dinner Mom

2 (4.5 ounce) cans Underwood® Deviled Ham Spread. 4 ounces cream cheese. 1 tablespoon chopped onion. 4 teaspoons pimento cheese spread. 3 tablespoons B&G® Sweet Relish. 1 teaspoon mustard. 16 slices bread

The Best Homemade Deviled Ham Spread (Ham Salad) Garlic & Zest

Directions. In small bowl, combine all ingredients except rolls. Cut off ends of rolls and hollow out center of roll. Spoon ham mixture into roll. Chill. Serve whole or slice 3/4-inch thick.

Deviled Ham Sandwich Underwood Spreads

An Underwood® classic: fresh mushrooms, deviled ham and cream cheese. Enjoy this as a side dish or appetizer! Recipe courtesy of Paula Herion. Deviled Ham & Cheese Ball Recipe. An easy snack for all to enjoy! Zesty Reuben Sandwich Recipe. Horseradish adds a zesty kick to the traditional Reuben flavors. Pan frying allows the flavors to meld.

Deviled Ham Spread The English Kitchen

directions. In a small mixing bowl, beat together cream cheese, deviled ham, worcestershire and cayenne pepper until smooth. Stir in green pepper. Cover and refrigerate 1 hour or until ready to serve. Serve with crackers or vegetables.

Deviled Ham Spread Weekend at the Cottage

DIRECTIONS: Add all of the ingredients to the bowl of a food processor. Pulse to combine, scraping down the sides of the bowl as needed. When the ham salad spread is smooth, transfer to an airtight container and refrigerate for several hours or overnight.

Ham and grilled cheese sandwiches the south in my mouth

Directions. In a small bowl, mix cream cheese, Deviled Ham Spread, green onions, pimiento and hot pepper sauce. Chill covered for about 30 minutes. Serve with crackers, chips or vegetables.