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Instructions. Boil the potatoes in salted water until barely fork-tender then drain them and let cool slightly until safe to handle. Place a piece of parchment paper under and on top of each potato and smash it with a flat plate until slightly flattened. Transfer the smashed potatoes to the air fryer.

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Add onion powder, garlic powder, salt and black pepper on the potatoes. Drizzle a generous amount of olive oil evenly on top. Turn the Ninja Foodi Grill on to the Roast function and set at 375 degrees and set the timer to 30 mins. Serve potatoes on a bed of plain greek yoghurt and garnish with chives and dill to taste.

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Preheat air fryer to 375°F (190°C). Shape mashed potatoes into balls. Lightly coat air fryer basket with oil spray. Place mashed potato balls in air fryer basket. Air fry for 12-15 minutes, or until golden brown and crispy. Serve immediately.

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Instructions. Preheat your air fryer to 400F for 3-5 minutes. Meanwhile, add your potatoes to a bowl and drizzle with oil, salt, pepper, and garlic powder. Toss to fully coat. Wrap each pound of potatoes in a sealed packet of foil making sure it is airtight. Place the foil packets in the preheated air fryer.

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Put them in the inner pot of the Foodi (Gray bowl). Pour the water over the potatoes. Close the lid and set to pressure cook on High for 5 minutes. Valve CLOSED. Once the 5 minutes has passed, do a manual release for 5 minutes. Then do a quick release to release the final pressure (approximately 2 ½ minutes).

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3. Put the pressure lid on and set to 'SEAL'. Select 'Pressure' and set the temp to HIGH' and the time to 6 mins. 4. Once the timer is done, switch the Foodi off and quick release (move the cog to 'VENT'). When you are able to remove the lid, take the crisper basket out. At this point you can either pop the potatoes into a mixing bowl / pan or.

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Wash baby potatoes, lay on towel to dry, then place into preheated air fryer basket at 360 degrees. Cook at 360° for 15 minutes. Once they are tender into the middle, use a fork to flatten the tops of the potatoes so they split. Mix oil, chili powder, chili flakes, garlic powder, and salt together in a small bowl.

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Cover the pan with foil or a (affiliate link) silicone cover. Place the pan on the rack in the low position and put the pressure lid on. Turn the valve to vent and select steam for 15-20 minutes. The time will depend on how cold your potatoes are and how much you are reheating. When the time is done, stir and serve.

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Pressure Cook: Place potatoes into the Ninja Foodi's inner pot. Add enough water to cover the potatoes, and season the water with a generous pinch of salt. Close the Ninja Foodi lid and select the "Pressure" cooking mode. Set the cooking time for 10-12 minutes, depending on the size of your potato chunks.

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Wash and peel potatoes and cut them into approximately 2 inch chunks. Place potatoes in a clean bowl and cover with cold water. This helps to stop them from browning and rinse off some of the excess starch. Step 2. Remove from water bath and place into instant pot insert of Ninja Foodi. Step 3.

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Add 1 Cup of Water. Attach the pressure cooker lid to the Ninja Foodi and secure it in place, make sure the nozzle is 'sealed'. Cook on high pressure using the pressure cooker function for 10 minutes. Naturally, release the steam (do nothing) for 5 minutes after cook time. Quick-release the steam after the 5 minutes, and then remove the lid.

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Place in the air fryer for 25 minutes at 400 degrees F. Check after 25 minutes to see if they are fork-tender. The actual time will depend on the type of air fryer you have and how big your potatoes are. Using a fork or potato masher, mash the potatoes. Place the mashed potatoes into a mixing bowl. Add your cream cheese and butter.

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Instructions. Wash and dry the potatoes before adding to an air fryer basket. Cook for 15-20 minutes at 400ºF or until the potatoes are fully cooked. Transfer the potatoes to a sheet pan and use the bottom of a cup or mug to smash the potatoes into thin coins, about 1/4" each.

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2️⃣ Preheat air fryer to 400 degrees. Add prepped potatoes to basket. Cook for about 20 minutes, flipping the potatoes or shaking the basket a couple of times (every 7 minutes or so). 3️⃣ Once cooked through and tender, carefully remove hot potatoes from the air fryer. Serve hot for breakfast or as an easy dinner side dish.

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Load the potatoes into the Ninja Foodi cooking pot along with 600ml/2.5 cups of vegetable stock. Season with salt, pepper, and potato seasoning. Place the lid on your Ninja pressure cooker, set the valve to sealing and cook for 15 minutes on pressure cook. Do a quick pressure release and remove the lid.

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Put on air fryer rack or basket and set to 400 degrees for 45 minutes. Flip each one halfway through cook time. Remove when the insides are tender (test with a knife inserted into the middle of the largest potato) and allow to cool enough so you can hold them. Remove outside skins and put insides into a bowl.