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Roll the dough out on a floured counter, or a piece of parchment paper. Roll out the dough about 1/4″ thick. Use the template for a small house or a different template of your choice. Cut out the pieces and place on a baking sheet. If you rolled the dough on parchment paper, just remove the excess dough from around the cut-out shapes, then.

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Roll out to about 1/4 inch thick. You want thick pieces for your gingerbread house. Lightly flour the underside of gingerbread house template shapes. (The dough is sticky and the paper may stick to it otherwise.) Using a pizza cutter or small knife, carefully cut the dough into the gingerbread house template shapes.

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Preheat oven to 350 degrees. Line a couple of baking sheets with parchment paper or lightly spray with non-stick cooking spray. In a large bowl with hand beaters or in the bowl of a stand mixer fitted with the paddle attachment, cream the shortening and the sugar. Add the molasses, vanilla extract, and vinegar.

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Step 6 - Print out the gingerbread house template and get the tools ready. Such as a glue stick, cardboard, and craft or utility knife (Image 16) . Step 7 - Stick the template onto the cardboard.

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A gingerbread house template that's printable will act as your guide. Our gingerbread house printable template allows you to print it to size on sturdy paper to make cutting and tracing easier. Make sure you print the gingerbread house template to scale to ensure the measurements match your intended design. 3. Cut the Gingerbread House Pattern

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Small Gingerbread House Template. Elevate your holiday baking with our downloadable and printable small gingerbread house template. Dive into the delightful world of gingerbread construction and create your charming mini abode, perfect for festive decorating - make your gingerbread dreams come true by downloading the template now!

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Add the eggs, one at a time, beating until fluffy after each addition. Add the molasses, salt, soda, ginger, and cinnamon. Mix completely. Add the flour, one cup at a time. This is a stiff dough, but even so, you might not need quite all six cups if you're in a very dry climate. Use your judgment.

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Sift together flour, baking soda, salt, ginger, cinnamon, nutmeg, and cloves. In another large bowl, beat the butter, brown sugar, and egg until fluffy (about 2 minutes). Add molasses and vanilla and beat until evenly blended (about 1 1/2 minutes). Stir the dry ingredients into the butter and sugar mixture 1 cup at a time.

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Day 1: Make the dough, cut out the template pieces, bake the gingerbread, let the gingerbread cool. Day 2: Glue the gingerbread house together with the special icing. Let the house dry for several hours or overnight. Day 3: Grab the kiddos and set them loose with candy, cookies, sugar sprinkles and their creativity.

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Use the templates to cut the dough. Place the template on top of the dough and using a sharp knife, trace them. Be mindful that it is easy for the paper to stick to the dough. You can make templates out of parchment paper or sprinkle a little flour between the dough and the paper. (See my post gingerbread house recipe for more tips and tricks.)

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Add the flour, ginger, baking soda, cinnamon, nutmeg, allspice, and salt and mix until well incorporated. The mixture will be crumbly. Dump the crumbly dough into the center of a 15 by 11 inch piece of parchment paper. Use your hands and a rolling pin to press and roll the dough into a 13.5 by 10 inch rectangle.

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Remember to print out the template to make cutting out your pieces easy. 1. Heat oven to 375°F. On lightly floured 16x12-inch piece of cooking parchment paper, roll one dough disk 1/4-inch thick, into 12x9-inch rectangle. Place two side-wall pattern pieces on dough, at least 1/2-inch apart. (See photo below.)

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Instructions. Preheat oven to 350 degrees. In a large bowl combine all dry ingredients: baking soda, cinnamon, cloves, ginger salt and 4 cups flour. Stir with a whisk, and set aside. Cream the butter, shortening and sugar together. Add the eggs and molasses, combine.

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Preheat the oven to 350 degrees. Cover a flat surface, like your kitchen counter with parchment paper and sprinkle lightly with flour. Roll out dough to an even 1/4 inch thickness. Use the cardboard or paper gingerbread house template pieces to cut out shapes from the dough. Place the gingerbread house pieces on cookie sheets.

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Printable and easy to use Gingerbread House templates. Visit www.gingerbreadhousetemplates.com for stunning gingerbread houses, uniquely designed quality templates.