Turtle Pie no bake turtle pie with graham cracker crust!

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Chill cookie crust while preparing filling. Step 3: Beat the room temperature cream cheese in a medium mixing bowl for 1 minute on medium speed. Add ¾ cup cooled caramel sauce to cream cheese mixture, blend until fully combined. Mix in vanilla and salt then beat for 2 more minutes on medium speed.

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Beat on medium low speed for 1-2 minutes and gradually increase to medium speed until smooth. Add vanilla extract and drizzle in salted caramel. Scrape down the sides of the bowl and continue to mix for another minutes. Fold in cool whip with a rubber spatula until smooth and incorporated.

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Add the melted butter and pinch of salt to the crumbs and pulse to combine. (If making without the food processor, transfer the crumbs to a bowl and stir the sugar and butter in with a fork) Using the bottom of the measuring cup, press the crumbs into the bottom and up the sides of a 9-inch plate.

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In a large bowl, whip the heavy cream until stiff peaks form. In a separate large bowl, beat the cream cheese until soft. Mix in the caramel sauce (measure out ½ cup of the sauce you made) and powdered sugar until smooth and creamy. Note that the caramel must be 100% cooled before mixing it in.

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This Turtle Pie is a no bake recipe and so easy to make with just 15 minutes of prep time. It starts with a buttery Oreo crust, then is topped with cream cheese and caramel filling, and is finished with whipped topping and pecans.

Turtle Pie no bake turtle pie with graham cracker crust!

In a large bowl, add the rest of the cream and powdered sugar. Beat until stiff peaks form, and set the whipped cream aside. In a separate mixing bowl, beat the softened cream cheese until smooth. Add the dulce de leche, vanilla, and melted chocolate mixture. Beat until well combined.

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For the Filling: Using a paddle attachment to a stand mixer or beaters in a hand mixer, beat the softened cream cheese on medium high speed until perfectly smooth, about 30-60 seconds. Add the caramel and vanilla and beat on medium speed until mixed in. Add the powdered sugar and mix on medium low until well combined.

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Measure out 1 & 1/2 cups of crumbs. In a small bowl, combine the crumbs with the sugar and melted butter, mix well until incorporated. Press the crust into an un-greased pie pan. Use your fingers and the bottom of a flat cup to evenly distribute the mixture on the bottom and the sides of the pan.

turtle sundae ice cream pie (only 6 ingredients!) plays well with butter

How To Make Turtle Pie. Make Crust: Combine crushed Oreos and butter. Make Filling: Combine cream cheese and powdered sugar. Add caramel and Cool Whip. Chill: Chill for 4-6 hours. Garnish: Garnish with caramel sauce, Cool Whip, and pecans if desired.

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Directions. Place pecans into bottom of pie shell. To Make Filling: In a heavy saucepan over medium heat, cook condensed milk, brown sugar, butter and corn syrup. Stir and bring to a boil; stir continuously for at least 5 minutes. Remove from heat, then slowly beat with a spoon until mixture starts to thicken; will take about 2 minutes.

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How to make Turtle Pie Filling. Start by whipping the cream. Pour heavy whipping cream into the large bowl of a stand mixer (or large mixing bowl if using a hand mixer) fitted with the whisk attachment. On medium speed, beat the cream until you have stiff peaks. Keep refrigerated until needed.

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For the Filling. In a microwave-safe bowl, combine the chocolate and 2 tablespoons of heavy whipping cream. Microwave in 30-second increments, stirring each time until the chocolate is melted. Prepare the whipping cream. Chill the mixing bowl and beater blade for 5-10 minutes in the freezer or refrigerator.

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Add the melted butter to the food processor (or dump the crumbs into a bowl and mix in the butter). Mix everything together until a wet sand mixture forms. Press the crust mixture into a grease 9" pie plate along the bottom and sides of the pan until compact. Set in the fridge to chill for at least 30 minutes.

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STEP 6: Add the toppings. To top the pie, drizzle the chocolate syrup and smooth caramel sauce. If needed, warm the caramel and chocolate for easier drizzling. Use whipped cream to decorate the pie's edge. If desired, sprinkle the reserved pecans on top.

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Allow it to sit for 5 minutes. Whisk the cream and chocolate together until it is smooth and no lumps of chocolate remain. 4. POUR the chocolate ganache over the chilled caramel cream and smooth it out. 5. DECORATE PIE with a drizzle of caramel sauce, chopped pecans, whipped cream, and more pecan halves.

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Create the chocolate truffle layer by heating cream in a microwave-safe bowl for 30 seconds, pouring it over chocolate chips, and letting it sit for 1-2 minutes. Whisk until a smooth ganache forms. Pour this into the chocolate cookie crust, spreading it evenly over the bottom. Freeze for 10 minutes.