Turnip and Sweet Potato Gratin

Sweet Potato, Turnip and Parsnip Latkes Kitchen Confidante

Ingredients 1 pound sweet potatoes, peeled and diced 8 ounces turnips (about 2 medium), peeled and diced 3 large cloves garlic 30 fresh sage leaves, divided (12 left whole, the rest cut into strips) 2 tablespoons butter 1 teaspoon kosher or sea salt ½ teaspoon coarsely cracked pepper Directions

Sweet Potato and Turnip Gratin Two Delicious

Heat the butter in a medium saucepan over medium heat. Add the onion and cook, stirring, until tender, 3 to 5 minutes. Add the potato, garlic, rosemary, thyme, nutmeg, 1/2 teaspoon salt and a few.

Creamy Vegetable Soup

1. Preheat oven to 425F. Butter a 6 cup shallow gratin dish. 2. Peel turnips and sweet potatoes. Slice thin (with a chef knife or on a mandolin). Layer half of turnip and sweet potatoe slices in dish. Top with garlic powder, salt , pepper and half of cheese. Top with remaining turnips and sweet potatoes, and cheese.

Top view of a bowl of Oven Roasted Sweet Potatoes Oven roasted sweet

Heat oven to 400 degrees. Line a baking sheet with foil and mist with cooking spray. In a large bowl, combine the sweet potato and turnip. Drizzle with 2 tablespoons of the olive oil. Spread.

Sweet Potato & Turnip Mash with Sage Butter Recipe EatingWell

1 head garlic 2 large sweet potatoes, peeled and ends cut off 1 medium turnip, peeled and ends cut off Extra virgin olive oil Salt Aluminum foil Optional: add a few fresh sage leaves for an extra pop of fall! The Steps Preheat oven to 400 degrees. Fill a medium pot ¾ of the way with water. Place on the stove, and bring the water to a gentle boil.

Sweet Potato & Turnip Mash with Sage Butter

Turnip & Sweet Potato Soup 5 out of 5 stars (based on 20 reviews) 20 min prep 60 min total 4 servings 10 ingredients This gorgeous orange turnip and sweet potato soup blends the peppery goodness of turnip and rutabaga with the sweet rich taste of sweet potatoes. Don't be scared to eat your rutabaga, make this turnip. Print Recipe Ingredients

sweet potato, turnip and chickpea hash Sweet potato, Turnip, Chickpea

Place the beets and carrots on one baking sheet and the sweet potatoes, parsnips, and turnips on the other. Start checking the vegetables after 25 minutes. You'll likely take the pan with the sweet potatoes out of the oven well before you remove the one with the beets. Don't crowd the veggies.

Sweet Potato, Turnip and Parsnip Latkes Kitchen Confidante

Preheat oven to 400°. Generously spray a 2 ½-quart baking dish with nonstick cooking spray. Place a layer of potatoes, in a shingled fashion, in baking dish, followed by a layer of turnips. Season layers with ¼ teaspoon salt and ¼ teaspoon pepper. Sprinkle layers with approximately ½ cup cheese and approximately 3 tablespoons cream.

Turnip & Sweet Potato Pancakes Inspired RD Recipe Sweet potato

Preheat the oven to 375 degrees F. Place the cream, garlic, thyme and cayenne in a saucepan, and season with salt. Taste to make sure it is adequately seasoned. Bring to a boil and then turn off.

Turnip, Sweet Potato and Greens Gratin Grabbing the Gusto

Ingredients Yield:6 servings. 1 onion, chopped 1 leek, white and light green parts only, cut in thick slices and cleaned 4 large garlic cloves, minced Salt, preferably kosher salt, to taste 2.

Turnip & Sweet Potato Gratin with Gruyere Edible Nashville

Instructions 1 Place cut turnips and potatoes in a large pot. 2 Fill with water, add salt and fresh herbs. 3 Bring to a boil. 4 Cover and simmer for about 20 minutes or until fork - tender. 5 Drain water and add veggies back to the pot. 6 Heat a small pan over medium heat. Add butter and let it melt.

Turnip, Sweet Potato and Paneer Curry recipe Coles

Thinly slice your sweet potatoes and turnips to ¼ - 1/8 an inch. Toss with olive oil and seasonings and place in a circular pattern around your cast iron skillet. Cover with foil and bake for 30 minutes. Remove the foil and add the cubes of butter around the skillet. Cook uncovered for about 5 more minutes.

Oven Roasted Sweet Potatoes with Brown Butter & Maple Our Happy Mess

1 small or part of a large turnip, peeled and cut in small pieces 1 small or part of a large rutabaga, peeled and cut in small pieces parts of different color carrots, peeled and sliced diagonally in 1/4″ slices 1 bunch of radishes, large ones cut in wedges and then in half, small ones sliced in half 1 small to medium onion, sliced in wedges

Sweet Potato, Turnip and Parsnip Latkes Kitchen Confidante

Standing sliced root vegetables in layers gives the dish a special occasion twist. Recipe: 1. Thinly slice 2 bunches of turnips and 1 large sweet potato and toss with olive oil, salt and 1 cup shredded fontina. 2. Layer in a baking dish, standing up in a concentric circle, and drizzle with a bit of additional olive oil and pepper. 3.

Herb Roasted Sweet Potato and Turnip Skillet Jessi's Kitchen

Directions. heat oven to 400 degrees. place sweet potatos, squash, turnips and garlic cloves in a roasting pan. coat everything with the olive oil and the salt. roast for 20 minutes, give the mixture a gentle toss and roast for another 20 minutes. while the pan is still in the oven place the heavy cream and herbs into a saucepan and bring up.

Roasted Sweet Potato Turnip Bake = A Fab Fall Side Can Cook, Will Travel

TURNIPS Turnips are considered to be an ugly cousin of the rest of the produce family, but they are one of my favorite vegetables. Even though folks compare them to potatoes, their texture and flavor are quite different. They belong to the same plant family as broccoli and cabbage ( Brassica rapa ), and are less starchy than potatoes.