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Heat oven to 350°F. Spray 13x9-inch (3-quart) baking dish with nonstick cooking spray. Cook broccoli as directed on package for minimum cooking time. 2. Meanwhile, in large bowl, combine soups, mayonnaise, mustard and pepper; mix well. 3. Drain broccoli; arrange in sprayed baking dish. Add turkey; toss gently.

Recipes, Cooking, Cuisine and Gadgets! Chop Onions, Boil Water

Directions. Coat a large skillet with cooking spray and heat pan over medium heat for 30 seconds. Sprinkle both sides of turkey cutlets with lemon pepper. Place turkey in hot skillet and saute for 3 to 5 minutes on each side until browned and no longer pink in the center. Combine remaining ingredients in a small mixing bowl, mixing well.

Diane's Roasted Turkey Chili Soup CANNING AND COOKING AT HOME

Step 1. Coat a large skillet with cooking spray; heat for 30 seconds. Add turkey; sprinkle with lemon pepper and cook for 3 to 5 minutes on each side until browned and no longer pink in center. Combine remaining ingredients in a small bowl, mixing well. Add to pan and cook until heated through. Garnish with lemon and parsley.

Legacy Living with Diane Rodriguez

Arrange hot broccoli pieces and turkey in layers in a 2-quart baking dish. Spoon the cheese sauce between layers and over the top. Sprinkle with Parmesan cheese. Broil the casserole (about 500 F) about 4 inches from heat until cheese is browned, about 3 to 4 minutes. Serve and enjoy.

Turkey Breast Diane Recipe National Turkey Federation

TURKEY BREAST DIANE. Yield: 4. INGREDIENTS • Non-stick cooking spray • 1 Pound Turkey Breast Cutlets, pounded to an even thickness • 2 Teaspoons lemon pepper seasonings • 2 Tablespoons freshly squeezed lemon juice • 1 Tablespoon Worcestershire sauce • 1 Teaspoon Dijon mustard

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directions. Coat a large skillet with cooking spray; heat for 30 seconds add turkey; Sprinkle with lemon pepper and cook for 3 to 5 minutes on each side until browned and no longer pink in the center. Combine remaining ingredients in a small bowl mixing well. Add to pan and cook until blended through. Garnish with lemon.

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Step 1 Preheat oven to 375°. Grease a 2-quart baking dish with butter. In a medium saucepan over medium-high heat, melt 4 tablespoon butter. Add onion and garlic and cook until soft, stirring.

A Turkey for Thanksgiving by Eve Bunting, Diane deGroat, Diane derogate

Instructions. Preheat oven to 375°F and butter or spray a 2 quart baking dish. Melt 4 tablespoons of butter in a medium-large saucepan over medium-high heat and sauté onions and garlic, stirring until soft and slightly browned, about 5 minutes. Add flour, stirring constantly, for about a minute.

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Heat olive oil in a large non-stick skillet over medium heat. Sprinkle both sides of turkey cutlets with lemon pepper. Place turkey in hot skillet and saute 3 to 5 minutes, each side, until browned and no longer pink in the center. Combine remaining ingredients in a small mixing bowl, mixing well. Add to pan with turkey and cook until heated.

Diane’s complete turkey ) Kyle Bronsdon

Heat oil in a large nonstick skillet over medium-high heat. Sprinkle turkey with lemon pepper seasoning. Cook over medium-high heat for 5 minutes on each side or until no longer pink and internal temperature reaches 170°F (80°C). In a small bowl, combine lemon juice, Worcestershire sauce and mustard; mix well. Add to skillet; heat through.

DIANE

Preheat oven to 350 degrees F. Place a medium sauce pan of water on to boil and plunge in the broccoli. Cook two minutes then remove to paper towels to drain and cool. Once cool, place in a small casserole dish. Our oval shaped casserole dish holds five cups in volume. Place cut up turkey in with broccoli.

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Drain. Preheat the oven to 350 degrees F (175 degrees C). Melt butter in a saucepan over medium heat; stir in flour, salt, and pepper and mix well. Pour in chicken broth; cook and stir until sauce thickens and bubbles, about 10 minutes. Add cream and wine; stir until well-combined. Arrange broccoli on the bottom of a 7x12-inch baking dish.

Diane's Delights

Place 4 cups of water into the bottom of the roasting pan. wrap in aluminum foil. Place the turkey in the oven, Roast the turkey for one hour at 400 degrees. then turn the oven to 200° (or 250° if your oven doesn't hold a steady lower temperature) and roast 8-9 hours. otherwise, turn the temperature to 250 degrees.

FirstYear Alumni Diane resumes telling her story Admissions Blog

Fakin' Bacon! 10 Meatless Substitutes for Vegetarians. Recreate the smoky, salty flavor of bacon with a vegetarian twist!

Diane

Instructions. Preheat oven to 350 degrees and spray a 9×13 pan with vegetable oil spray. Add turkey meat and top with broccoli florets. Add butter, flour, salt, and pepper to a pot on medium heat. Stir well until flour is combined and cooks for 30 seconds.

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Season the turkey cutlets with salt, pepper and then drizzle with olive oil. Place a saute pan large enough to accommodate all the cutlets over medium-high heat. Add the turkey cutlets and lower the heat to medium. Cook until well-browned on one side, about 4 to 5 minutes. Turn the cutlets over and cook 2 to 3 minutes more.