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Grill the turkey burgers for 6-7 minutes per side, or until a thermometer inserted in the center of the turkey burgers registers 165 degrees F. If you'd like to add cheese to your turkey burgers, do so when there are 2 minutes left of grilling time. Serve: Build your turkey burgers as desired.

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2. Grilled Lemon Butter Asparagus. -. Grilled lemon butter asparagus is a simple but delicious side dish that pairs well with turkey burgers. The asparagus is grilled until slightly charred and then tossed in a lemon butter sauce. The result is a dish that is packed with flavor and has a great texture.

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The best dishes to serve with turkey burgers are potato wedges, brioche buns, sweet potato chips, and pesto potato salad. You can also serve broccoli cheese bites, onion rings, and corn ribs. Try Asian slaw, kimchi-jeon, watermelon salad, succotash, and dill pickles for lighter options. For each side dish, I've provided alternative options to.

BBQ turkey burgers with slaw Family Food on the Table Recipe in

Greek Salad. Oven Roasted Potato Wedges. Broccoli Raisin Salad. Roasted Whole Carrots with Tahini Sauce. Santa Fe Salad. Roasted Asparagus with Lemon. Herbed Potato Salad (without mayo) Crispy Baked Zucchini Chips. Air Fryer Brussels Sprouts.

The absolute Best Grilled Turkey Burger recipe out there! These easy

1. Mashed Potatoes. A serving of mashed potatoes is one of the easiest side dishes with turkey burgers. Mashed potatoes are creamy and satisfying. They are also buttery and can be flavored using garlic powder, Italian seasoning and black pepper. Try the tagged recipe to the tee and get the best results. 2.

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Use your hands to gently pat the meat mixture into a patty that is about 4 inches across and 1/2 inch thick. Add a little more oil as needed. Preheat your grill or a large nonstick (or cast iron) skillet over medium to medium-high heat. Lightly oil your grill or skillet.

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1. Combine the turkey with the panko and seasonings in a mixing bowl. 2. Add the egg to the bowl, then use a fork to mix all of the ingredients together. 3. Preheat the oil in a cast iron skillet and shape the turkey mixture into patties.

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Instructions. Preheat the oven to 350 degrees F. Cut the onion into chunks and use a food processor or cheese grater to produce about ⅓ cup grated onion. 1 onion. In a large bowl, combine the grated onion with the ground turkey, Italian seasoning, pepper, and garlic salt.

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Cook the turkey burgers for about 6-8 minutes per side, or until they reach an internal temperature of 165°F. This will ensure that the burgers are fully cooked and safe to eat. Let the burgers rest for a few minutes before serving to allow the flavors to meld together and for the juices to redistribute,.

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Cold searing allows the middle of the burger to cook more thoroughly while the face-down side gets a smoother sear. After one side has a sufficient crust, flip the burger and top the pan with a lid.

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Mashed Potatoes. - 2 pounds potatoes, peeled and cubed. - 1/2 cup milk. - 1/4 cup butter, melted. - 1/4 teaspoon salt. - 1/8 teaspoon pepper. 1. Place the potatoes in a large pot and cover with water. Bring to a boil, then reduce heat and simmer for 15-20 minutes, or until the potatoes are tender.

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Side Ingredients Instructions; Mashed Potatoes - 2 pounds potatoes, peeled and cubed - 1/2 cup milk - 1/4 cup butter, melted - 1/4 teaspoon salt

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Using a mandolin slicer would do the trick for the best results. 8. Broccoli Cheese Bites. If you're hosting a light lunch, broccoli cheese bites will also be a perfect side dish for turkey burgers. They both taste lovely, and you'll have a nice meal. Broccoli may not be a popular veggie, but it's tasty and versatile.

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Step One Preheat a skillet over medium-high heat. Grate half of an onion using the smallest or second-smallest holes of a box grater. Step Two Measure two tablespoons of the grated onion, leaving behind any liquid. Step Three Combine ground turkey, Worcestershire sauce, grated onion, salt, and pepper in a large bowl.

Simple Spice Greek Turkey Burgers with Garlic Feta Sauce

Instructions. In a small bowl, beat egg lightly with a fork until the yolk breaks. In a large bowl, combine ground turkey, beaten egg, spices and panko. Oil hands to keep the meat juicy. Mix gently with hand until just combined. Form patties into eight small round balls, then flatten into patties as flat as you can.

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16. Rice pilaf. Rice goes with meat and veggies, and rice pilaf, in particular, will always be a good choice as a side dish for your turkey burger. If you want a more refreshing recipe, add some lemon zest to it, and you can p [pair it with any dish from Greek cuisine and poultry dish.