Herbed Turkey Burgers with Red Onion Aioli Herbed turkey burger

Recipe Basil Turkey Burgers with SunDried Tomato Aioli and Arugula

Form into 4-ounce patties and set aside. 2. Heat the grill to 400 degree. Place the burgers directly onto the grill and grill until cooked through, 3-4 minutes per side. Carefully remove the burgers from the grill using a long-handled spatula to a serving plate. 3. In a small bowl, combine the mayonnaise and remaining teaspoon of Cajun seasoning.

White Cheddar Turkey Burger with Cranberry Aioli

1 lb ground, lean turkey, ½ yellow onion, 1 tbsp Worcestershire sauce, 2 tbsp ketchup, 1½ tbsp fresh rosemary, 1 tbsp fresh thyme, pinch of salt, pinch of pepper. Form meat into four large patties, packing them together with your hands. In a large skillet or pan, heat a tablespoon of olive oil over medium heat and spread it over the pan.

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Step One: Add the ground turkey, spices, and salt to a large mixing bowl. Step Two: Use your fingers to gently mix everything together being careful not to over mix. Step Three: Divide the ground turkey mixture into four 5 ounce patties that are around 3/4 inch thick 4 inches wide.

Herbed Turkey Burgers with Red Onion Aioli Herbed turkey burger

Make the Harissa Aioli: In a medium mixing bowl, combine the ingredients. Whisk until smooth and evenly colored. Cover and keep in the refrigerator until you put the burgers on the grill. Set the bowl on the counter to warm up slightly. Prepare the Turkey Burgers: Line a baking sheet with parchment.

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Prepare the Turkey Burgers: In a large bowl, whisk together the aioli, olive oil, harissa and coriander (if using). Add the ground turkey, cilantro, shallots, harissa seasoning, coriander (if using), salt and pepper. Mix together with your hands until everything is evenly blended. Divide the meat mixture into fourths and working with 1/4 at a.

Turkey Burger with Cheddar and Smoky Aioli Sweet Beginnings Blog

Directions. Whisk together 8 cups warm water, 2/3 cup salt, brown sugar, and 1 tablespoon lemon juice in a large bowl or pot until salt and sugar dissolve. Add turkey and chicken. Cover and chill.

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Preheat outdoor grill or indoor grill pan to medium-high heat. 3. In a medium bowl, combine the turkey and 2 Tbsp. of the aioli. Form into four evenly sized patties.Sprinkle with salt and pepper. 4. Brush onions and peppers with olive oil and sprinkle with salt and pepper. Grill until tender and slightly charred on each side.

Fresh Herb & Lemon Aioli With Spinach and Kale Turkey Burgers Recipe

Heat a large skillet over medium-high heat and add olive oil. Add the patties and cook until brown on both sides, about 5 minutes per side. Reduce the heat to low, top each burger with the cheddar and cover. Let sit for 1 minute until the cheese melted. Assemble the burgers with the buns, the aioli, tomato slices and lettuce.

Turkey Burger with Cilantro Aioli Recipe SparkRecipes

Blend the piquillo peppers, chipotle, mayo, and lime juice until smooth. Set it aside. Heat the grill to medium-high heat, about 400°F. Make the guacamole. Add the avocado, lime juice, and salt to a small bowl. Gently mash the avocado until slightly chunky. Set it aside. Prepare the turkey mixture.

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For the oven: Preheat to 375 F. Grease a large glass baking dish with olive oil. For the grill: heat it up! For a skillet: use a large cast iron and bring it to medium-high heat. Combine all ingredients for the meat with your hands. Form the meat into sliders the size of a small fist.

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Here are a few ideas to get you started: Instead of the Raspberry Mint Aioli, top the burger with a tangy Tzatziki sauce. Dress the spinach with a Greek Vinaigrette instead of Raspberry Vinaigrette. Add some grilled onions and peppers to the burger. If it is not "grilling weather" try grilling the burger inside in a grill pan.

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Instructions. Start the caramelized onions by adding the butter and oil to a large skillet over medium low heat. Once the butter is melted add the onions and stir to coat in the butter and oil. Season the onions with the salt and pepper and cook over low heat for 30 minutes, stirring often so that the onions don't burn.

Next Level Turkey Burgers with Caramelized Onion & Aioli Turkey

In a small bowl, whisk together the mayonnaise, 2 tablespoon extra-virgin olive oil, lemon juice, garlic, cumin, and coriander in a small bowl. Season to taste with salt and pepper. Aioli can be made up to 24 hours in advance. Cover and refrigerate. Place the ground turkey in medium mixing bowl. Add 2 tablespoon of the aioli; mix gently until.

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Start by making your aioli sauce allow 3 hours in the fridge or overnight. In a medium bow mix mayo, minced garlic, lemon juice, salt and pepper in small air tight container or jar, refrigerate. Preheat grill or Breville Panini Press/Grill. Slice red onions and lettuce and set aside. In a large bowl add egg and whisk with fork.

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Keep your aioli in mind when making the burgers; bell peppers pair well with a spicy aioli, and if you're making a garlic aioli, maybe avoid adding any more garlic to the burgers. When shaping the patties, season the meat a little while beforehand; form the patties with the seasonings and other ingredients and let the mixture sit for an hour to.

Feta Turkey Burger with Garlic Aioli Sauce Whisking Mama Recipe

Step 1. Toast cumin seeds and coriander seeds in small skillet over medium-high heat until aromatic and slightly darker in color, shaking skillet often, about 1 1/2 minutes. Cool. Finely grind.