Turkey, Cranberry, and Brie Sandwich Recipe

Instructions. On one slice of bread spread Dijon according to taste. Layer on Brie, turkey, cranberry sauce, spinach, and another layer of Brie cheese. Top with the other slice of bread. Butter the outsides of the bread or heat butter in a nonstick skillet, a griddle or panini press until sizzling.

Turkey, Brie & Cranberry Sandwich Recipe from The Artisan Food Trail

Turkey Apple Brie Panini: Replace the cranberry sauce with thinly sliced fresh green apples. The tartness of the apples pairs beautifully with the creamy brie and savory turkey. Turkey Bacon Panini: Add a couple of crispy bacon strips to your basic recipe. The smoky, salty crunch adds a new dimension of flavor and texture.

Simple Savory & Satisfying TurkeyBrieCranberry Sandwich (And More

Heat a large skillet with a lid over medium low heat. Put two pieces of bread butter side down in the skillet. Add the brie, the turkey, the bacon, butter side up to top off the two sandwiches. Cover the skillet and cook over low heat for a few minutes. Carefully flip the sandwiches and cook, covered, for another minute or two. Serve immediately.

Cranberry, Brie & Bacon Turkey Sandwich • Bread Booze Bacon

Prepare - Slice the bread making a top and bottom half. On the bottom half of the bread, generously spread on the fig butter as if you were making a PB&J. Layers - Layer on the turkey, then spread on the Brie the best you can, add greens, and sliced apples. You may not use all the apples you just want a single layer.

Turkey Cranberry Panini with Bacon and Brie

Lay out the slices of bread on a clean surface. Spread a thin layer of cranberry sauce on one side of each slice of bread. Layer the roasted turkey slices evenly onto 4 slices of bread. Place the brie cheese slices on top of the turkey slices. Add a lettuce leaf on top of the cheese on each sandwich. Sprinkle salt and pepper to taste over the.

Turkey Brie Grilled Cheese Sandwich with Cranberry Mustard

Preparation. Step 1. Heat the olive oil and butter in a medium skillet over medium-high heat. When the fat starts to sizzle, add the onion, thyme, and a pinch of salt and pepper, reduce the heat.

Grilled Turkey and Brie Sandwich

1. Mix mayonnaise, pepper and cranberry sauce in a small bowl and set aside. 2. Spread cranberry mixture over two pieces of bread. 3. Spread butter over the other pieces of bread. 4. Slice Brie.

Toasted Cranberry Brie Turkey Sandwich Lively Table

Instructions. Preheat the oven to 450 degrees. In a small bowl, stir the cranberry sauce, mayonnaise, mustard, hot sauce, and salt until well combined. Set aside. Generously butter one side of 4 slices of bread. Place the slices, butter side down, onto a parchment or silicone-lined baking sheet.

Turkey Sandwich with Cranberry, Brie & Prosciutto Eat Yourself Skinny

Heat the panini maker, or heat a skillet on medium-high heat (if using a panini iron press). Spread 1 teaspoon dijon on each slice of bread. Top two pieces of bread with 4 thin slices of brie cheese. Layer turkey and cranberry sauce on top, then add greens if desired. Add the remaining 3-4 slices of brie on each sandwich.

Turkey, Cranberry, and Brie Sandwich Recipe

Directions: Preheat oven to 350°. In a medium pot over medium-high heat, add pan drippings. Add onion and garlic, sauté for 5 minutes. Add wine and vinegar, continue cooking until reduced by half, about 10 minutes. Add cranberries, mustard, salt, pepper, rosemary, thyme, nutmeg and honey. Bring to a boil and reduce heat, simmer for 5 minutes.

Cranberry and Brie Turkey Grilled Cheese with Avocado and Bacon

Spread the inside of one piece of bread with the cranberry sauce. Sprinkle the chopped, toasted walnuts evenly over the cranberry sauce. Next, layer the spinach, followed by the turkey, brie and finally the other piece of bread. Place the sandwich in non-stick skillet over medium-low heat and cook for 3-4 minutes and then flip.

Turkey, Cranberry, and Brie Sandwich Recipe

On the inside of one slice of bread, spread the cranberry sauce uniformly. Sprinkle the toasted walnuts over the cranberry sauce, then add a layer of baby spinach. Season the spinach with a pinch of salt and pepper. Arrange the leftover turkey slices over the spinach, followed by the brie cheese.

Simple Savory & Satisfying TurkeyBrieCranberry Sandwich (And More

Instructions. Heat a skillet on medium. Butter one side of each piece of bread. On unbuttered side of 2 slices of bread layer half of brie, half of cranberry sauce, 2 slices of turkey and a few avocado slices. Place slice of bread on top, buttered side up, cover with a lid and grill in skillet until bread becomes golden.

Pan Fried Turkey, Brie and Cranberry Sandwich Golden Turkey

Toast bread either in a toaster or by broiling in the oven, or with a little butter/mayo and in a fry pan. 2 slices Bread. Build sandwich with any of your favorite leftovers. I like to start with cream cheese on the bottom followed by stuffing, turkey, gravy, cranberry sauce, more cream cheese, then topped another piece of toasted bread.

Turkey Sandwich with Cranberry, Brie & Prosciutto Eat Yourself Skinny

1. Slice the ciabatta horizontally and then vertically in about 2-3 sections. 2. Layer the sandwich with brie, slices of turkey, and cranberry dressing, to taste. 3. Season with salt and pepper and top with chopped sage leaves. 4. Brush butter or olive oil on each side of the sandwich exterior/crust. 5.

Turkey Sandwich with Cranberry, Brie & Prosciutto Eat Yourself Skinny

Preheat oven to 400F. Stir the cranberry sauce and mustard together. Spread some cranberry mustard generously on all 4 slices of bread. Layer 2 slices of bread with turkey and brie, then top with the other slice. Heat butter on medium low heat and pan-sear the sandwiches, until crispy and golden on both sides.