Turkey Avocado BLT Sandwich Words of Deliciousness

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Instructions. Cut bagel in half and lightly toast. Spread avocado or avocado spread on one side of the bagel and cream cheese on the other. Place piece of Swiss cheese on one side and cole slaw on the other. Add tomato slices and lettuce. Finally, add turkey and candied bacon. Sprinkle with salt and pepper.

Turkey & Avocado BLT Hellmann's US

Instructions. Toast the bread until golden brown. Spread mayonnaise on both side of the bread. Place half of the turkey on top of the bread. Add the bacon on top of the turkey. Add the lettuce, then tomato, and then the avocado. Top it off with the other slice of toast.

Cookaholic Wife Turkey Avocado BLT Sandwich

A roasted turkey and avocado BLT from Panera contains approximately 460 calories, 25 grams of fat, 5 grams of saturated fat, 100 milligrams of cholesterol, 950 milligrams of sodium, 45 grams of carbohydrates, and 7 grams of fiber. The majority of the calories in a roasted turkey and avocado BLT come from the bread, turkey, and avocado.

Roasted Turkey & Avocado BLT Panera Bread, View Online Menu and Dish

Once fat has rendered and bacon is beginning to look opaque, turn frequently until it's as crisp as you like (I like extra crispy!) Drain and cool. Spread bread with mayo. Smear avocado on one slice of bread and put tomato slices on the other. Salt and pepper the tomato. Top with turkey, bacon and lettuce. Smash together with avocado slice.

Roasted Turkey & Avocado BLT Num's the Word

This Turkey Avocado BLT is what a sandwich should be. It's thick, hearty, flavorful, full of bacon, juicy tomatoes, and roasted turkey. Plus, the addition of the avocado and mayo, really takes this sandwich to a whole new level. Don't get me wrong, there is nothing wrong with the basic BLT, but adding the avocado

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Toast the bread. Meanwhile, fry the bacon in a skillet for 5 min. until crispy. Set bacon on paper towels. Thinly slice the tomatoes. Halve the avocado and remove the pit. Remove the flesh and cut into thin slices. Swipe each slice of bread with mayonnaise and top each with a piece of lettuce. Divide the turkey evenly among the bread and top.

McAlister's Deli Brings Back Chicken Avocado BLT Sandwich And Debuts

Step 3: Slather Your Bread with the prepared black pepper aioli. On the aioli-covered side of one bread slice, add the turkey slices, followed by the sliced avocado, tomato, mixed greens or lettuce, and a handful of alfalfa sprouts. Step 4: Assemble. Add a layer of sharp cheddar cheese on top of the sprouts.

Roasted Turkey & Avocado BLT Num's the Word

This turkey avocado BLT is inspired by the delicious Turkey BLAT found at Tatte Bakery & Cafe, which is located in Massachusetts and DC. After moving from Boston, I knew we had to recreate this favorite sandwich of ours for a Tatte Turkey BLAT Copycat recipe. If you ever find yourself in Boston or DC, make sure you plan a stop to Tatte to give.

Turkey Avocado BLT Recipe The Leaf

On a large cutting board or surface, lay out your bread slices. Spread a thin layer of mayo on one side of the bread. On the other side of the bread, spread 1/4 of your avocado. Next, on either side of the bread, layer your sliced turkey breast, turkey bacon, lettuce and tomato. Top your sandwich with the other side of the bread.

Turkey Avocado BLT Salad Recipe PinkWhen

Instructions. Spread the mayo over the center of the tortilla, top with turkey, lettuce, tomato, bacon and avocado. Roll up the tortilla holding it together tightly with your fingertips. Trim the ends off then slice the roll into 1-inch pieces with a sharp knife. Transfer to your bento box.

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Step-by-step instructions. Working with one sandwich at a time, or assembling all four simultaneously, arrange 4 ounces turkey meat on the bottom half of a croissant. Top each with 2 slices of bacon, a lettuce leaf, tomato slices, and avocado slices. Season the tomato and avocado slices to taste with salt and pepper.

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To make this fabulous Turkey Avocado BLT Salad recipe you will need a few things on hand: 1/2 cup Turkey breast. (1) small Roma tomato (chopped) Mixed Green Salad leaves. (1) small Avocado (sliced) (2 pieces) center cut bacon, cooked and chopped. 1 tsp Cilantro.

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While Panera Bread's Roasted Turkey & Avocado BLT contains 850 calories*, ours clocks in at just 223 calories. To make this tasty twist on a classic sandwich, we made some nutritious yet delicious swaps. Instead of regular white bread as the base, a multigrain sourdough toast saves the day with a bold taste and extra fiber. Low-sodium turkey.

Turkey Avocado BLT

Step 1 Spread mayonnaise on one side of bread slices. Top other 4 slices of bread with turkey, bacon, tomato, avocado, and lettuce. Step 2 Close each sandwich, slice in half, and serve.

Avocado BLT Club Sandwiches

For the avocado spread: 1/2 cup cooked asparagus (optional); 1/2 of an avocado; 1 - 2 cloves of garlic; Juice of a wedge of fresh lemon; 1 Tablespoon nonfat Greek yogurt; For each sandwich: 2 slices of lean (lower fat) bacon; 2 thin slices of good bread (whole grain works really well on this sandwich); A bit of butter (or reduced fat spread with no trans fats)

Roasted Turkey & Avocado BLT Num's the Word

How to Make a Turkey Avocado Sandwich. A full printable version of this recipe with ingredient measurements is available at the bottom of this post. STEP ONE: Toast the sourdough. Combine the mayo, dijon, and garlic in a small bowl. Spread over one side of each slice of the toasted bread. STEP TWO: Layer the thin avocado slices over the bottom.