Turkey & Stuffing Dumpling Soup

Turkey & Dumpling Soup Recipe Taste of Home

Cook on high 4 hours. About an hour before the soup is done, preheat oven to 425. Combine broth and eggs, add bread and let absorb. Add remaining ingredients and toss to combine. Grease cookie sheet or use parchment paper. Make stuffing balls with cookie scoop (or by hand). Bake 20 minutes. Serve soup with stuffing dumplings.

Turkey & Stuffing Dumpling Soup

Add the turkey stock and bring to a boil. Turn the heat down to simmer and add the turkey. Season with the salt and pepper; add more to taste if you need to. Simmer for about 5 minutes; remove from heat. Ladle soup into bowls and place 2-3 stuffing balls in each bowl to serve. Garnish with fresh sage (optional).

Slow Cooker Turkey Dumpling Soup Mildly Meandering

Directions. Put the turkey carcass, quartered onions, coarsely chopped carrots and celery, smashed garlic, bay leaf, and peppercorns in a large stockpot and add enough cold water to just cover.

Leftover Turkey & Dumpling Soup The Original Dish

Instructions. Add all soup ingredients to the bowl of a 5 1/2-6 quart slow cooker. Cover and cook on high for 4 hours. Meanwhile, preheat oven to 425°F degrees. Prepare a baking sheet with parchment paper or a silicone baking mat. In a large bowl combine broth or milk with 2 eggs. Add stale bread cubes.

turkey soup with dressing dumplings

Step 5: Cut in the butter. Add the cold, cubed 2 ½ tablespoons of butter and cut in using a pastry cutter, food processor, or a pair of knives used in a criss-cross motion to cut the butter pieces into fine, pea-sized crumbs. Step 6: Add milk. Add ½ cup milk or buttermilk to the dry mixture and mix until just combined.

Roasted Turkey and Stuffing Noodle Soup Recipe

Step 3: Add the garlic and stir. Cook for 30 seconds. Step 4: Stir in the thyme, salt, pepper, onion powder, sage, and nutmeg. Mix until combined. Step 5: Whisk in the flour to combine, and then let cook for another 2 minutes. Step 6: Add in your condensed soup and stir to combine.

Turkey Dumpling Soup Recipe Chisel & Fork

Prep: 15 minutes. Cook: 45 minutes. Ingredients: 1 large onion, chopped; 2 medium carrots, diced; 2 ribs celery, diced 1 teaspoon chopped garlic; 1-2 tablespoons olive oil

Turkey & Stuffing Dumpling Soup

Step 2. Prepare the soup: In a large Dutch oven or heavy pot over medium-high heat, melt the butter until foamy. Add the sweet potatoes, onion and a big pinch of kosher salt. Cover and cook, stirring occasionally, until the onion is tender and translucent, about 5 minutes. Step 3.

Leftover Turkey & Dumpling Soup The Original Dish

Leftover Turkey Dumpling Soup is a great way to use up those Thanksgiving leftovers! This soup features turkey and dumplings made from stuffing! Update: This recipe was originally shared in November 2016, but has been updated with new photos in November 2020.

Slow Cooker Turkey Dumpling Soup Mildly Meandering

Add the leftover stuffing and mix well. When the turkey soup is done cooking and the Instant Pot has pressured down, remove the lid and drop the stuffing dumplings by rounded tablespoons (approximately 8) into the turkey soup. Spoon the soup over the dumplings to cook them in the hot broth, allow the dumplings to cook in the soup for 5-7.

Turkey & Stuffing Dumpling Soup

Directions. In a Dutch oven, saute mushrooms and onion in oil until tender. Add garlic; cook 1 minute longer. Add the broth, carrots and Creole seasoning. Bring to a boil. Reduce heat; simmer, uncovered for 5-8 minutes or until carrots are tender. Meanwhile, in a large bowl, whisk eggs and flour until smooth. Crumble stuffing over mixture; mix.

Turkey & Stuffing Dumpling Soup

Carefully stir the soup. Once the first batch of dumplings are done proceed to finish dropping in the remainder of the stuffing dumpling mixture. Cook for 10 minutes. Add the 2 cups of cooked leftover turkey. Reduce heat to low and simmer for 5 additional minutes. Add the 2 cups of cooked leftover turkey.

Leftover Turkey & Dumpling Soup The Original Dish

Drop spoonfuls of dough directly into the simmering soup. Cover the pot and let cook for 5 minutes, then remove lid. Gently flip dumplings over, leave the lid off, and simmer for another 5 minutes. Reduce heat to medium-low, then stir in cream and cook for 1-2 minutes, just until warmed through.

Creamy Turkey Dumpling Soup Coconut & Lime

Add the potatoes and simmer until cooked through. Add the turkey. Add the queso blanco Velveeta. Once the Velveeta is melted and thoroughly mixed through the soup, bring it to a low boil. Roll each stuffing dumpling glob into a ball and carefully drop it in the soup. Boil for 5 minutes to cook the dumplings.

Turkey Soup With Stuffing Dumplings 18 Holiday Instant Pot Recipes

Make the dumpling mix by adding all of the ingredients together in a bowl and set aside. Now heat butter in stockpot over medium heat and cook onions for 5-7 minutes or until soft and translucent. Add in the remaining veggies and herbs and cook for 5 minutes before adding the stock and simmering for 10 minutes.

Turkey Dumpling Soup Simple Joy

DUMPLINGS: In a medium bowl combine the flour, baking powder, poultry seasoning, salt, and pepper. Stir in the milk and egg just until combined and there isn't any dry flour. Drop batter by 2 tablespoonfuls on top of the soup. Cover with a tight fitting lid and simmer for 15 minutes. Don't peek.