Pin on Num Nums

Iced Italian Cream Cake by Trisha Yearwood Just Desserts, Cake Desserts

Trisha explained her process in finalizing the menu: "The basic things I grew up on like my mom's meatloaf and fried chicken and white gravy, you know 'cooked to death' green beans, the kind of.

Trisha Yearwood's Best Dessert Recipes Trisha's Southern Kitchen

It's a sour cream pound cake with just a decorative frosting, and it's a piece of history for us," Yearwood said on "Good Morning America" Thursday morning from Nashville. Garth Brooks and Trisha.

Trisha Yearwood Sour Cream Bundt Cake The Cake Boutique

Rainbow Bundt Cake. Irish Whiskey Mule. Shows Shows. TV Schedule See TV Schedule. Outchef'd. 8am | 7c. Outchef'd.. Trisha's Southern Kitchen Family Fish Fry Highlights 4 Videos.

7,772 Likes, 67 Comments Food Network on Instagram

For the cake: Preheat the oven to 350 degrees F. Grease and lightly flour three 9-inch cake pans. To roast haelnuts: Put whole hazelnuts (skin on) on a sheet pan in 350 degree oven for 8 - 12 min. They should get a little brown, this increases their flavor. Take them out of the oven and put on a papertowel.

Trisha Yearwood Italian Cream Cake Photos

Instructions. Coat three (3) 9″ round cake pans with softened butter and flour. Line the bottoms of the pans with parchment paper. Coat the paper with cooking spray and dust with flour. Set aside. Cream the butter and cooking oil, add sugar, beating well with a handheld electric mixer at medium speed.

Ria's Collection ICED ITALIAN CREAM CAKE...for my 30th!

Set aside. Cake: In a medium bowl use a whisk to sift the flour, baking soda and baking powder together. Set aside. In a large bowl use an electric mixer to cream together the softened butter, granulated sugar, brown sugar, pure vanilla and almond extracts. Beat until creamy and light beige in color, around 3-4 minutes.

Trisha Yearwood's Key Lime Cake! It was so easy to make an super yummy

Directions. For the cake: Preheat the oven to 350 degrees F. Grease and lightly flour three 9-inch cake pans. Sift the flour and baking soda together and set aside. With an electric mixer, cream.

Trisha Yearwood's Best Dessert Recipes Trisha's Southern Kitchen

It's a sour cream pound cake with just a decorative frosting, and it's a piece of history for us," Yearwood said on Good Morning America earlier this month. "It brings my mom back into the kitchen.

Trisha Yearwood’s Key Lime Cake — Cowboys & Indians Magazine Lime

Preheat oven to 350-degrees Fahrenheit. Grease and lightly flour three (9") round cake pans. Set aside. In a bowl, sift flour and soda together and set aside. Beat butter and shortening with sugar at medium speed with an electric mixer for approximately 5 minutes, or until fluffy.

Trisha Yearwood Italian Cream Cake

Step 4. Beat butter and shortening with sugar at medium speed with an electric mixer for approximately 5 minutes, or until fluffy. Add egg yolks one at a time, beating well after each addition. With the mixer on medium speed, add flour and buttermilk alternately, beginning and ending with buttermilk. Add vanilla, coconut, and pecans, and stir.

Trisha Yearwood's Best Dessert Recipes Trisha's Southern Kitchen

Step 5. Portion batter into pans: Divide batter between 3 greased and floured 9-inch round cake pans. Step 6. Bake cake layers: Bake at 350°F for 25 minutes or until a wooden pick inserted in center comes out clean. Cool in pans on wire racks 10 minutes, then remove from pans, and cool completely on racks. Step 7.

Trisha Yearwood's Best Dessert Recipes Trisha's Southern Kitchen

Line a large baking sheet with parchment paper. Spread the pecans on the baking sheet and bake for 6 to 8 minutes or until fragrant. Set aside to cool completely. Spray three 8-inch round cake pans well with nonstick cooking spray, line the bottom of each pan with a parchment paper circle, and set aside.

'Trisha's Southern Kitchen' Trisha Yearwood's Giant Meatballs in

4. Trisha Yearwood's Broccoli Salad. This is my kind of salad! It's crunchy, filling, and loaded with bacon. The key to getting the best texture is to blanch your broccoli. This means boiling it for a few minutes to tenderize it just a little and then submerging it in ice water to stop the cooking.

Ria's Collection ICED ITALIAN CREAM CAKE...for my 30th!

Step 3. With an electric mixer, cream the butter and shortening with the sugar until fluffy, about 5 minutes. Add the egg yolks one at a time, beating well between each addition. With the mixer on.

So I saw this neat thing on Pinterest... Trisha Yearwood's Key Lime Cake

Scroll Down for Written Recipe & Please Subscribe! Love & Blessings, TammyEasy Italian Cream Cake Recipe - Southern Baking Like Mama - Cake Mix RecipesHey y'.

Ria's Collection ICED ITALIAN CREAM CAKE...for my 30th!

Bake the cake in a 350-degree F oven for 1 hour and 25 minutes, or until a toothpick comes out moist, but not wet. Run a thin knife along the edge of the pan to loosen the cake. Cool in the pan on a wire rack for 20 minutes, then invert onto a wire rack and cool completely. To finish it off, give the pound cake a dusting of powdered sugar, a.