Good Thymes and Good Food Trisha Yearwood's Sour Cream Coffee Cake

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1 c. confectioners' sugar. 1 1/2 tbsp. milk. 1/2 tsp. vanilla extract. Preheat the oven to 350 degrees. Grease and flour a 10-inch tube or bund t pan. Use an electric mixer to cream the butter and granulated sugar together until fluffy. Add the eggs one at a time, beating well after each addition. Sift together the flour, baking powder, and salt.

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Preheat an oven to 350°F. Butter and flour a 9-inch square springform pan. In a bowl, combine the 2 Tbs. sugar, the walnuts and cinnamon. In another bowl, combine the flour, baking powder, baking soda and salt; sift the mixture twice and set aside. In the bowl of an electric mixer, beat the butter on medium speed until creamy.

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Instructions. To make the cake, preheat the oven to 350 degrees Fahrenheit. Grease a 9x12x9-inch cake pan with butter and lightly coat with flour. Alternatively, line the pan with parchment paper. In a large bowl, stir the gelatin, granulated sugar, flour, salt, baking powder, and baking soda until well-combined.

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Preheat oven to 300 degrees. Grease and flour baking pans. Cream half the margarine and one box of confectioners' sugar until the mixture is light and fluffy. Add each egg, one at a time, to the.

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Preheat the oven to 350°F (176°C). Butter and flour at least four 9-inch cake pans. In the bowl of a stand mixer or in a large bowl with an electric mixer, beat the butter and sugar until smooth. Add the eggs, 1 at a time, beating just until blended after each addition. In a small bowl, mix the vanilla with the milk.

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Preheat the oven to 325°F. Line an 8-inch square pan with aluminum foil, leaving enough hanging over the edges so you can lift out the bars later, and coat the foil with nonstick spray. In a.

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Directions. Watch how to make this recipe. Preheat the oven to 350 degrees F. Spray and line with parchment a 9-by-9-inch baking pan; spray the parchment as well. For the crumb topping: In a.

Good Thymes and Good Food Trisha Yearwood's Sour Cream Coffee Cake

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For the cake: Preheat the oven to 350 degrees F. Grease and flour a 10-inch tube or Bundt pan. Use an electric mixer to cream the granulated sugar and butter together until fluffy. Add the eggs one at a time, beating well after each addition. Sift together the flour, baking powder and salt. Add the flour to the butter mixture in thirds.

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Save this Coffee coffee cake recipe and more from Trisha's Kitchen: Easy Comfort Food for Friends and Family to your own online collection at EatYourBooks.com. Easy Comfort Food for.

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February 8, 2014 ·. This chocolate pound cake is one of the first recipes my mom shared with me. It's one of the many reasons I love it! #southernkitchen. 1.8K.

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Preheat the oven to 350°F (175°C). Line two 12-cup muffin tins with cupcake liners. In a medium bowl, whisk together the flour, baking powder, salt and baking soda. Put the chocolate in a microwave-safe bowl and microwave on high in 30-second intervals, stirring after each, until melted, about 1 1/2 minutes total (or melt it in a double boiler).