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Save this Garth's breakfast lasagna recipe and more from Trisha's Kitchen: Easy Comfort Food for Friends and Family to your own online collection at EatYourBooks.com. Garth's breakfast.

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— Trisha Yearwood *** Recipe: Garth's Breakfast Lasagna. Serves 8. Ingredients: Nonstick cooking spray; 1 (12-ounce) package center-cut bacon; 2 tablespoons olive oil; 1 pound bulk sage flavored.

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How to Make the Pressure Cooker Lasagna. Set the 6-quart Instant Pot to Saute. Add the olive oil and wait until it gets hot. Add the sausage and cook, breaking up clumps with a wooden spoon, until brown, about 5 minutes. Remove sausage with a slotted spoon and transfer to a bowl. Add a splash of water and scrape up the brown bits, then discard.

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Giada and Raffy create this savory Breakfast Lasagna for Christmas brunch.Get the recipe: http://www.foodnetwork.com/recipes/giada-de-laurentiis/breakfast-la.

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Country singer Trisha Yearwood, wife of singer Garth Brooks, shared her favorite Christmas memories and how a unique breakfast lasagna became part of their family's holiday traditions. "I grew up on a farm in the small town of Monticello, Georgia, where Christmas felt like something out of a storybook," Yearwood wrote.

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Preheat oven to 350°F. Remove plastic film and cover lasagna with buttered foil to prevent sticking. Bake for 60-65 minutes. Remove foil and bake for 10 more minutes or until internal temperature reaches a minimum of 155°F as measured by an instant read thermometer. Appliances vary; adjust time accordingly.

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In a medium bowl, add ricotta cheese, oregano, and basil and mix until combined. In a large bowl, whisk together eggs, milk, salt, and pepper. Place ¼ cup of egg mixture in bottom of baking dish. Layer with 3 lasagna noodles on top, followed by half of the Ricotta cheese mixture, half of the sausage and veggie mixture, and one cup of cheese.

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Remove the sausage with a slotted spoon to drain the fat. Spread the cooked sausage over the bread and top with the cheese. Then stir together the, half-and-half, dry mustard, salt and eggs. Pour.

Trisha Yearwood's Cowboy Lasagna

1. Preheat the oven to 350°. Spray a 9×13-inch baking pan with cooking spray. Using kitchen shears, cut the bacon into small pieces, dropping them into a medium saucepot. Cook the bacon over medium heat until crispy, 5 to 7 minutes. Drain on a paper towel, and reserve 1/4 cup of the drippings in the pot. 2.

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The author mentioned that he once requested a "breakfast lasagna." She agreed and made the dish with ingredients like eggs, peppers, and sausage accompanied by cheese sauce. Also, if you've been wondering, when Yearwood created a dish for the singer for the first time, it was rather memorable (via Good Morning America).

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Preheat the oven to 350 degrees F. Bring a pot of water to a boil. Cook the lasagna noodles according to the package directions and drain. In the bottom of a 9-by-13-by-2-inch baking pan, spread a layer of the prepared sauce. Top with a layer of the lasagna noodles and the ricotta, mozzarella and Parmesan cheeses.

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In a medium skillet over medium heat, warm the oil. Add sausage and cook, breaking it up with a wooden spoon, until browned, 7 to 8 minutes. Remove sausage with a slotted spoon and transfer to a medium bowl. Add the shallots to the skillet with the sausage drippings and cook until softened a bit, 2 to 3 minutes.

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The country music star, author and television personality shares memories of holiday cooking with her mother and sister. What is Christmas? Garth walked into our kitchen one morning and said, "Hey, Miss Yearwood, could you make a lasagna for breakfast?". I tell my husband (yes, that Garth) he can call me Trisha; after all we've been.

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Step 2: Bring ingredients to a simmer. Add the pepperoni. In a large bowl, combine the water, diced tomatoes and tomato paste. Add the mixture to the pan along with the oregano, salt, pepper, garlic and onion. Bring to a simmer and cook uncovered for 30 minutes, stirring frequently.

Trisha Yearwood black bean lasagna YouTube

Trisha and her friend Donna make some easy to assemble breakfast dishes, that are hearty enough for dinner. The girls prep Breakfast Sausage Casserole, Beth's Hash Brown Potato Casserole, Pecan.