9 Greek Christmas Food Traditions

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Add 2 tbsp of olive oil and stir. Transfer the pork to the pan and sauté for 5-6 minutes to get some color. Quench the hull with the brandy, the wine, add the plums, honey, spices, cinnamon, cloves, water, zest and orange juice, pork and mix gently. Cover the hull with the lid and bake for 2 ½ -3 hours, and you're ready!

Greek Christmas Traditions You Should Know

Wrap the dough in plastic wrap and set aside for 15 minutes to rest. For the Christopsomo, deflate the dough lightly with your fingers and shape into a round loaf. Butter a round baking pan (28-30 cm) and line with parchment paper. Transfer the dough into the baking pan and spread lightly.

9 Greek Christmas Food Traditions

Traditional Greek Christmas foods include melomakarona (Christmas biscuits soaked in honey syrup and sprinkled with walnuts or sesame seeds), kourabiedes (crumbly butter cookies covered in powdered sugar), and vasilópita (a sweet bread or cake with a hidden coin inside, served on New Year's Day)..

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Greek Christmas Chestnut Soup. If you can't roast your chestnuts over an open fire this Christmas, turn them into a creamy soup instead. It has a mild, slightly herb taste and goes down smooth. Serve it with a side salad or a chunk of bread for extra yumminess and a complete meal. 8. Braised Chestnuts and Shallots.

9 Greek Christmas Food Traditions

09.15: Get the custard pie out of the fridge and preheat the oven. 09.30: Bake the custard pie for 1 hour. Let it cool and cover in foil. Ready to serve! Meanwhile, get out the pork and leave it at room temperature. 10.30: Bake the pork for two hours. 12.30: Add the potatoes or veggies to the baking tray.

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Three not so known Greek Christmas traditions! 1. Presents are exchanged on the 1st of January. Because the Christmas season lasts from Christmas Eve to the Epiphany on January 6, most Greeks typically wait until St. Basil Day on January 1 to exchange presents, however, many families now do it on Christmas Day as well. 2.

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Kourabiedes. Kourabiedes are the other typical Christmas treats that announce the beginning of the holiday season in Greece. Although they are usually made with toasted almonds, other nuts (walnuts, hazelnuts) can also be used. These shortbread cookies are often infused with rose or orange blossom water and dusted with heavenly icing sugar.

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DIPLES - Fried Pastry With Syrup & Walnuts. Another very traditional Greek sweet is served on Christmas day. Diples means folded. And it's a pastry that gets folded while it gets deep-fried. Diples are then either soaked or drizzled with a warm honey syrup. Utterly crispy and delicious!

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☞ Related: The Traditional Greek Recipes You Need To Try Melomakarona . These are probably one of the most well known of all Greek Christmas food. Melomakarona are oval shaped cookies made out of semolina flour, oil and honey. Once cooked, they are sprinkled with chopped walnuts. This delicious treat has hints of orange and spices, making them the perfect addition to the holiday season!

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Greek Diples Recipe (Christmas Greek Pastry with Honey) Christmas on a platter, drizzled with honey syrup and topped with chopped walnuts! Diples, get their name from the Greek word for "fold", and are a traditional festive dessert, that is very popular around Christmas time throughout Greece. Continue Reading.

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Traditional Greek Christmas Foods. Greek Christmas is a time for indulging in delicious traditional foods. The main dish varies across different regions of Greece, but pork is the most commonly enjoyed. In some areas, stuffed cabbage is also a popular choice. For example, in the region of Thrace, people prepare a dish called "lahanodolmades.

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On Christmas Eve the stuffed turkey is the star of the Greek Christmas dinner. It's a difficult recipe, with long hours of roasting in the oven but the result totally deserves the effort. The filling consists of minced meat (60/40 ground beef and pork), rice, resins, chestnuts, orange juice, red wine, and various spices.

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Greek Christmas carols (Kalanda) are the songs that are sung the three caroling days in Greece. The morning of Christmas Eve (24th December), the morning of New year's Eve (31st December) and the morning of the Eve of Epiphany (5th of January). The tradition is that these days children in groups go from house to house to sing the carols.

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3. Turkey. Turkey has earned its place among Greece's traditional Christmas food. It has lately become a popular option for many families as the primary Christmas dinner. In Greece, the Christmas turkey is elevated with a delicious stuffing comprised of rice and raisins, almonds, mincemeat, and copious amounts of wine.

9 Greek Christmas Food Traditions

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I want to wish everyone a safe, happy and healthy holiday season and New Year. We celebrate with season's "eatings," always with a Greek twist, a drizzle of olive oil and spoonful of honey and the scent of warm spices permeating so many holiday dishes. Holiday traditions culminate at New Year's for Greeks, the day most people actually exchange gifts.