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These commercial grade buffet equipment are an ideal fit for handling solid, liquid as well as semi-liquid food items. They are perfect for use in commercial kitchens, restaurants, hotels, food shops, etc. Our buffet serving ware is designed to be used with hot as well as cold food items. They are built to handle rough and tough handling.


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Articles & Case Studies: Planning and Designing a Commercial Buffet Planning a Commercial Buffet Display Of all the catering trends to come and go over the past half-century, few have experienced such a rapid growth in popularity as the buffet dining phenomenon.


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What equipment will you need to start a catering business? Our goal is to answer all your catering equipment questions from the pricing, how each tool is used, and even setup considerations inside one epic post.


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Serving Equipment It is one of the very essential equipment needed for catering. It makes it easy for you to distribute drinks and food to your guests. When it comes to the serving equipment needed, ensure you have enough serving trays, bus bins, and water pitchers.


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A catering buffet equipment list is a document that details the equipment and supplies that are needed to set up and serve a buffet-style meal. It typically includes items such as tables, tablecloths, serving platters, utensils, chafing dishes, warmers, and anything else that is necessary for setting up and serving a buffet.


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