Black Magic Chocolate Cake Made With Condensed Tomato Soup A Retro

Tomato Soup Cake

Fold in soup, vanilla, flour, cocoa and yoghurt with a pinch of salt. Step 3 Divide the mixture equally between the three tins and spread to level. Bake for 50 mins until a skewer comes out clean.

Recipe Make the 'most delicious' and 'moist' chocolate cake using

And there are scores of recipes, old and new that make use of tomato soup in a chocolate cake. So I thought it fit the theme of strange but good-weird flavor combinations for Bundt Bakers and also gave me an opportunity to try making this cake in a bundt pan and see how it fared.

Tomato Soup Cake Heirloom Recipes

Add the rest of the tomato soup and beat in the eggs. Sift in the flour and cocoa powder then add in the hot water while mixing until mix seems velvety and smooth. Divide mixture into two cake.

Heavenly Cake Walk Chocolate Tomato Cake with Mystery Ganache and

Mix the dry ingredients together. Add to the dry mix the eggs, tomato soup, buttermilk, oil and vanilla. Beat till all is moist and well blended. About 5 minutes total. Pour into a greased 9x13 pan and bake 350 degrees for 35 to 40 minutes or till toothpick comes out clean. Frost with your favorite frosting. A very moist chocolate cake with a.

Black Magic Chocolate Cake Made With Condensed Tomato Soup A Retro

Step 1: In a bowl, combine softened butter and sugar with a mixer until creamy. Step 2: Add eggs one at a time and continue to mix, then add in vanilla extract. Step 3: Add tomato soup and mix until it's combined, do not over-mix your batter. Step 4: In a separate bowl, whisk together (minus pecans) all dry ingredients.

Tomato Soup Cake Lord Byron's Kitchen

Instructions. Preheat oven to 350℉. Grease 9-inch square cake pan and set aside. With a mixer, cream shorteningand sugar. In a separate bowl, stir the baking soda into the tomato soup. Add the tomato soup mixture to the creamed mixture and blend with the mixer.

Cook2Follow AllrecipesAllstars AllrecipesTastemakers

In medium bowl whisk together the flour, baking powder, baking soda, salt, and pumpkin pie spice. Set aside. In large bowl with a handheld electric mixer, beat together the butter and sugar until light and fluffy, 2-3 minutes. Add in the eggs, milk, and condensed tomato soup; beat until well blended.

annies home Tomato Soup Cake

This book has three versions of spice cake (no chocolate) with tomato soup as an ingredient: Rosy Chiffon Cake, Tomato Soup Cake, and Quick Tomato Spice Cake. The latter recipe even has several variations including Easy Fruit Cake, Mincemeat Cake, and Apricot or Prune Upside Down Cake. I would be happy to mail you copies of the relevant pages.

Tomato Soup Cake Recipe Yankee Magazine

Preheat oven to 350℉ and grease bundt pan. Whisk together condensed tomato soup and baking soda. Cream together sugar and butter until light and fluffy. Beat in eggs one at a time. Add flour, baking powder, cinnamon, nutmeg, and salt to wet ingredients and mix until just combined.

Tomato Soup Cake Tomato soup cake, Cake, Cupcake cakes

Whisk well and add to tomato soup mixture. Beat together for 1 minute on medium speed. Pour into prepared pan and transfer to the preheated oven. Bake for 30-45 minutes depending on your oven, insert toothpick and if the toothpick comes out clean it's done. Cool on wire rack and ice as desired.

Tomato Soup Cake Recipe Yankee Magazine

Cream together butter and sugar. Add eggs, and beat until fluffy. Whisk together dry ingredients. Mix tomato soup and water. Add dry ingredients and soup mixture alternately to creamed mixture. Fold in nuts. Pour into pan and bake 30 minute in 9x13" pan, or 40 minute in Bundt pan. Mix the glaze ingredients until smooth, and spread on cake when.

The Secret Ingredient To This Chocolate Cake? Tomato Soup! Recipe

Preheat oven to 350 F, grease two 8" cake pans and set aside. In a medium bowl, stir together the flour, cinnamon, baking powder, baking soda, and nutmeg; set aside. In a large bowl, stir together the oil, sugar, tomato soup, and water. Add in the flour mixture. Mix until just combined.

Cakes and Cupcakes Archives Lord Byron's Kitchen

Preheat oven to 350F and grease a 9x13" pan with cooking spray or butter. In the bowl of a stand mixer, prepare cake batter by combining butter and sugar. Mix on medium-high speed until creamy. Add eggs, one at a time, mixing after each addition until just combined, followed by vanilla extract.

Tomato Soup Cake Lord Byron's Kitchen

Step 1: Sift the dry ingredients. Preheat the oven to 350°F. Spray the bottom and sides of your cake pan with nonstick spray. Pour the cake flour, cinnamon, baking soda, nutmeg, cloves, baking powder and salt into a large bowl. Sift the ingredients together three times.

Food for A Hungry Soul Tomato Soup Spice Cake

1 tsp vanilla. 1. Sift together the first 6 ingredients. 2. Add the next 5 ingredients, and beat on medium speed for 6 minutes. 3. Pour into a greased and floured 9x13 pan or 2 round cake pans. 4. Bake at 350 degrees for 35 to 40 mins. (start checking after 30 mins if making rounds)

Classic and Easy Chocolate Cake Recipe

Instructions. Preheat oven to 350 F. Cream butter & sugar well. Sift flour; measure; resift 3 times with spices, salt. Alternately add dry ingredients with soup-soda mixture. Pour into greased loaf pan. (Size important; about 8-1/4 x 4-1/2 x 2-1/2). Bake 50 to 60 minutes until cake tester comes out clean. If you want to frost the cake, let it.