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Roll tightly from long side. Cut into 14 (1 1/4-inch) slices. Place 1 roll cut side up in center of each pan. Arrange remaining rolls in a circle of 6 around center roll. Cover and let rise until doubled in bulk, 30 to 40 minutes. Preheat oven to 350° F. Bake 25 to 30 minutes, until golden brown.
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Tj Cinnamons Hours of Operation by State. Advertisement. 57 Locations in 16 States. www.jcinnamons.com. 4.7 based on 88 votes. Choose Your State. CA DE GA IL IN IA KY MS NE NM OH PA TX VA WA WV All Less. Advertisement. Tj Cinnamons Hours by Major Cities.
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T.J. Cinnamons was an American fast food chain specializing in cinnamon rolls . The company was founded in 1985 by husband and wife, Ted and Joyce Rice. Ted was a cameraman for KCTV Channel 5 and Joyce was a fifth-grade teacher. The first T.J. Cinnamons opened in the Ward Parkway Shopping Center in Kansas City, Missouri, in January 1985.
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T.J. Cinnamons, which had $50 million in sales last year, is an entrepreneur's dream. Many people just starting out in business hope their ideas take off in a similar manner.
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1/3 cup sugar. ⅓ cup sugar. 1/2 teaspoon sugar. ½ teaspoon sugar. 4-5 cups all-purpose flour, divided. 4 to 5 cups all-purpose flour, divided. 1 teaspoon salt. 1 teaspoon salt. 1 cup milk, scalded and cooled to 110 degrees.
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Roll tightly from long side. Cut into fourteen 1 1/4 inch slices. Place 1 roll cut side up in center of each pan. Arrange remaining rolls in a circle of 6 around the center roll. Cover and let rise until doubled in bulk, 30 to 40 minutes. 4. Preheat oven to 350 degrees. Bake 25 to 30 minutes, until golden brown.
T.J. Cinnamons Bakery at Danbury Fair Mall T.J. Cinnamons … Flickr
Let stand for 5 minutes. In mixer bowl combine 3 cups flour, remaining ⅓ cup sugar and the salt. At low speed gradually beat in milk, oil, eggs and yeast mixture; beat until well blended. Beat in additional flour (about 1½ cups) until dough pulls away from the sides of bowl. On floured surface knead dough until smooth and elastic, 8 to 10.
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T. J. Cinnamons served just one item—cinnamon rolls the size of a softball. This simplicity appealed to a guy who built his career on stadium concessions. The trend-spotting side of Rich Komen also took note that shopping malls had evolved from mere retail hubs geared toward car-dependent customers to social enclaves where teenagers hung out.
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T.J. Cinnamon's Cinnamon Rolls My favourite treat in the w… Flickr
On November 12, 1986, T. J. Cinnamons opened in the Gilrich Mall I at 1016 W. 41st St. That year, T. J. Cinnamons generated a combined $10 million in sales, and with the rapid expansion, expected.
Made French toast from TJ cinnamon sugar bread! I highly r
At a low speed gradually beat in 1 cup of warm milk, 1/3 cup of canola oil, two room temperature eggs and the yeast mixture. Beat until well blended and add a cup or so of flour until the dough pulls away from the sides of the bowl. Either let mixer knead dough for 8-10 minutes or do so by hand. Place in a greased bowl, turning to grease the top.
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A mall food court in the City of Fountains gave birth to T. J. Cinnamons, the "original gourmet cinnamon roll" that challenged Cinnabon for cinnamon roll supremacy three decades ago. Cart meets shopping mall. The story of T. J. Cinnamons began on the road. Joyce and Ted Rice, a grade-school teacher and television cameraman, had built a.
Recipe T.J. Cinnamon's Cinnamon Rolls (copycat)
In mixing bowl, combine 3 cups flour, 1/3 cup sugar and salt. At low speed, gradually beat in milk, oil, eggs, and yeast mixture; beat until well blended. Beat in additional flour until dough pulls away from sides of bowl. On floured surface, knead dough until smooth and elastic, 8 to 10 minutes. Place in greased bowl, turning to grease top.
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In mixing bowl combine, 3 cups flour, 1/3 cups sugar and salt. At low speed gradually beat in milk, oil, eggs and yeast mixture. Beat until well blended. Beat in additional flour, about 1 1/2 cups until dough pulls away from sides of bowl. On floured surface, knead dough until smooth and elastic 8-10 minutes.
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For dough, dissolve yeast in water with 1/2 teaspoon sugar. Let stand 5 minutes. In mixing bowl, combine 3 cups flour, 1/3 cup sugar and salt. At low speed, gradually beat in milk, oil, eggs, and yeast mixture; beat until well blended. Beat in additional flour until dough pulls away from sides of bowl. On floured surface, knead dough until.
