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Top Shelf Tequila Sunrise Margarita at El Gato Negro "My favorite thing about this place is the bar and patio. The bar is practically outside but it's not, it's surrounded by a glass wall so you still get the feeling of being outside.. New Orleans, LA; 116 friends 63 reviews 96 photos Elite '22; Share review Embed review Compliment Send.

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Serving: 1 1 1/2 ounces blanco tequila 3/4 ounce lemon juice 1/2 ounce crème de cassis 1/4 ounce grenadine Garnish: lemon slice and blackberry Directions In a Collins glass, stir together the cassis and grenadine. Fill the glass with crushed ice. In a shaker, combine the tequila and lemon juice and shake without ice.

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Tequilas, by law, can be 38 to 40 percent alcohol, which is about 80 proof. Some tequilas are higher, up to 100 proof, but then they are watered back to 80 proof. This is done to smooth out the tequila, but the better tequilas achieve 80 proof by proper distillation methods without the addition of water. Whenever tequila adds water or any other.

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1. Fill a tall glass with ice cubes. 2. Add fresh orange juice and silver tequila to the glass. 3. Stir well to combine them. 4. Slowly pour the grenadine down the side of the glass. It is more dense than the other ingredients, so it will sink to the bottom of the glass. Do not stir before serving!

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Tequila sunrises are a little bit on the sweeter side with orange juice, while tequila sunsets are a bit more bitter because of the grapefruit juice. Sunsets tend to have more of a bite to them because the grenadine is understated, whereas the grenadine in a sunrise is enhanced by the orange juice. How to Make a Tequila Sunrise. Assemble in layers.

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lemon peel. Pack an old-fashioned glass with ice. In a second old-fashioned glass place the sugar cube and add the Peychaud's Bitters to it, then crush the sugar cube. Add the Sazerac Rye Whiskey or Buffalo Trace Bourbon to the second glass containing the Peychaud's Bitters and sugar. Remove the ice from the first glass and coat the glass with.

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Save Recipe There are many things to love about the tequila sunrise. It's easy to mix up at a moment's notice, and a beautiful, refreshingly fruity highball cocktail. You don't need any special skills to create the "sunrise" effect because it occurs naturally. Of course, there's also tequila.

Tequila Sunrise Classic Cocktail

This cocktail was created in 1949 by Walter Bergeron, who worked at Rick's Café Americain in New Orleans, Louisiana. He named it after the movie "Sunrise" starring Janet Gaynor and George O'Brien that was released two years earlier in 1927. A Tequila Sunrise is made with tequila, orange juice and grenadine syrup. It has a soft orange.

Tequila Sunrise Recipe Ingredients How to Make a Tequila Sunrise

See 1 photo from 2 visitors to Tequila Sunrise. "Free live music! Proud to call OPB my local dive bar. Awesome for Saints games, fun for drunken darts & eating charbroiled oysters when they're in season.

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Fortaleza Blanco. Teremana Blanco. Penta Tequila Diamante Reposado Cristalino. Volcan Reposado. ArteNOM 1414 Reposado. Clase Azul Reposado. Cincoro Tequila. Tequila Casahuin Blanco. Keep reading.

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Step one Pour tequila and orange juice over ice in a highball glass and stir gently with a bar spoon to mix. Step two Drop the grenadine into the glass, allowing it to fall down to the bottom of.

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Step 1 Place a highball glass in the freezer to chill for 10 minutes. Once chilled, fill the glass with ice. Add the tequila and orange juice and stir to mix.

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Tequila Sunrise is a classic cocktail that never goes out of style! This flavorful mix of orange juice, grenadine syrup and tequila has been served at parties for decades. Whether you're having a night in with friends or hosting an outdoor gathering, the Tequila Sunrise is sure to be a hit. Table Of Contents The Beautiful Tequila Sunrise

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Add the tequila and remaining orange juice and mix thoroughly. Step three Pour the mixture into plastic shot glasses and refrigerate until set (about 2.5 hours).