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Instructions. Brew one cup of strong Earl Grey tea by steeping 2 tea bags for 5 minutes. Heat and froth milk using your preferred method. I used an electric milk frother. Divide Baileys' Irish Cream and Grand Marnier between two tall coffee glasses. Add 1 tsp of vanilla syrup to each. Add 1/2 cup of hot tea to each glass and stir.

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11. Baileys Spiked Eggnog. Eggnog is a holiday staple in many households, and often at holiday parties, some alcohol finds its way into the milk punch bowl. Usually, eggnog is made with milk, cream, sugar, and egg yolks. To make Baileys Spiked Eggnog add a bit of Baileys Irish Cream and a bit of either whiskey or rum.

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A perfectly delicious tea with Baileys recipe. Made deliciously with rich extra strength tea flavourfully infused with Bacardi, Baileys, Crème de Cacao and cream.

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Baileys Apple Pie is the perfect autumn treat to enjoy as a drink over ice, in chai tea, and over ice cream - a classic flavor for a modern Adult treat. View Recipe. Baileys Original Irish Cream Coffee Recipe. The classic cold weather cocktail taken to new heights of flavor with Baileys Original Irish Cream. Baileys Irish Coffee is the.

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The recipes are quite diverse, some mixing in fruits while others use the typical coffee, chocolate, and mint flavors you'd expect from creamy drinks. One thing's guaranteed though: with a bottle of Baileys, your drinks are sure to be delicious. Bailey's Irish Cream White Fudge. 01 of 20.

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And for more ways to use Baileys, try the Guinness chocolate cake with Irish cream frosting. 1 Espresso Martini. Caitlin Bensel. Just swap the simple syrup for Baileys Irish Cream in this popular coffee-based cocktail. It adds a creamy flavor with just the right amount of sweetness.

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3 tablespoons of high quality loose leaf black tea like Cup Above Tea Himalayan Black Summer (it has the perfect chocolate honey notes for this recipe) 140 mls water. Tea Cocktails - Bailey's Cream tea How to make it. Infuse the Himalayan Black Summer tea with 140mls of water just off the boil. Let the leaves steep for around 5 minutes to.

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Baileys Tea. This winter cocktail recipe calls for more than just a glug of Baileys, but if that's all you've got in the cupboard, don't be afraid to give it a go. But if you'd like to make a rich, velvety chai tea, with an extra bit of spice, follow the recipe below.

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It goes well with hot drinks, like coffee, hot chocolate, and even earl grey tea. You can mix Baileys with cold drinks, working wonders mixed with cocktails like an espresso martini or a white Russian. In fact, you can mix Baileys with most spirits to make your favourite drink that extra bit yummier! You can even mix Baileys into delicious.

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Units: US. 3⁄4 cup hot brewed tea (I use earl grey) 1 ounce Baileys Irish Cream. 1⁄4 ounce whiskey (just a splash) Make tea, steep. Measure 3/4 cup tea pour in mug. Add baileys and a splash of whisky. Enjoy!

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Add 2 more ounces of hot water and whisk into a creamy froth using either a Bamboo Matcha Whisk or a milk frother. 3. In a sauce pan, microwave or espresso maker, heat 6 oz of milk until simmering, not boiling, then whisk or froth until foamy. 4. Add 50 ml (1 - 2 oz) of Bailey's Irish Cream into the mug of Matcha. 5.

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Baileys cream tea is the ideal morning or evening drink for anyone. It's a cream tea cocktail that blends a sweet aroma and intense taste that tea lovers desire. With only three ingredients to boot, you'll find it easier to prepare this exclusive tea. The gorgeous Baileys Cream Tea is best for guests and features excellent tasting delights. It's like a liquid dessert and is a perfect cocktail.

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How to Make Baileys Chai Latte. Heat the water to 212° and brew the tea for 5 minutes. Remove tea and sweeten it up with sugar or other sweetener of your choice. Stir in the Baileys, top with whipped cream and a sprinkle of ground cinnamon, and enjoy this yummy Bailey's cocktail recipe!

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Scoop ice cream into a glass (if you have one of those 1950s ice cream parlor glasses, now is the time to use it) and add a shot or two of Baileys. Pretty much any standard ice cream flavor works.

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Combine the tea and Irish whiskey in a glass container and let steep for 2 hours at room temperature. Strain the tea leaves completely using a cheesecloth or super fine sieve (or remove the tea bags). In a blender, combine the heavy cream, sweetened condensed milk, bergamot oil and vanilla, and blend for a few seconds at low speed.

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Baileys is a light liqueur that's bottled at just 34 proof. When mixed into the autumn chai swizzle, the resulting cup of tea will have an alcohol content of just 7 percent ABV (14 proof). That's not a significant strength, but it is stronger than adding just a splash of Irish cream as many people do in their coffee.