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Fresh tea leaves are processed at a plant in Fort Portal, Uganda, East
Exports In 2022, Uganda exported $35.5M in Tea, making it the 22nd largest exporter of Tea in the world. At the same year, Tea was the 14th most exported product in Uganda. The main destination of Tea exports from Uganda are: Pakistan ($27.9M), United Arab Emirates ($2.47M), Kenya ($2.12M), China ($770k), and Poland ($541k).
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From a mere 200,000 kilos of tea produced per year during the. early 1980s, to over 3.5 million kilos of tea per year today and. growing, UTCL is one of Uganda's leading privately owned. companies, contributing more than 10% of Uganda's total yearly. tea production.
Tea Harvesting, Ugandan Woman Harvests Tea in Ankole region, Uganda
The Power of Tea in Uganda. In a country where the average income is less than $200 a year, the present economic drought is making sustainable incomes harder and harder to maintain. Most parents in Uganda are living hand-to-mouth and are struggling to find ways to keep their children healthy and full. Historically, tobacco has been the cash.
Tea Picker. Man in Tea Plantation Picking the Young Tea Leaves
Welcome to Nyambya. Nyambya Tea Company is a family owned and operated tea factory in Western Uganda located in the foothills of the Rwenzori Mountains. The tea plantations were originally partially planted in the late 1960's and over the years additional planted areas have been added. In 2010 our own tea factory was commissioned in order to.
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Uganda is a landlocked country in Africa, just west of Kenya. Uganda has a relatively long history of tea cultivation among African countries, but the tea industry in Uganda has faced numerous setbacks, and Ugandan teas are typically only available as blends. Uganda lies in a tropical region, on the equator, but the country has a high altitude.
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Tea Culture in Uganda. Uganda consumes a pound of tea per capita per year. The country is the second-largest tea producer in Africa, sending 110 million tonnes of tea per year to the foreign market. Green, Oolong, and Black teas are the dominant varieties in the country's tea production, following the CTC (crush, tear, and curl) method.
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Tea then became very popular across the globe, arriving in Africa with the explorers and missionaries; mainly using it for barter trade with the African leaders. Kyamuhunga Tea Company LTD (KTC) was much later incorporated with limited liability on 21 st December 2011 and commenced full scale production in September 2013; fully owned by Ugandans.
TEA PRODUCTION National Agricultural Advisory Services
In 2018, Uganda produced 50 million kg of tea, making it the second largest producer in Africa after Kenya. Tea is largely grown along the Lake Victoria crescent, the lower slopes of the Rwenzori Mountain (1200-1800 metres above altitude) and above the Western Rift Valley. Tea leaves are harvested either by hand or by shears.
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Uganda Tea Association (UTA) is the umbrella body of companies and individuals who are in the business of growing, processing and trading in tea. It was established in 1948 as a voluntary association to discuss common problems affecting the tea industry and find solutions; For all the years till 1999 the voluntary association had not been.
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Theindustry is about 100 years old and Uganda ranks 12th among tea producersglobally, and follows Kenya in second place among East and Central African teaproducers. In 2018, Uganda produced 71,500 metric tons with this estimated togrow to 110,000 metric tons by 2021. Uganda primarily relies on tea exports,with only 5% of production consumed.
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In 2022, out of the over 75,000,000kgs of 'Made Tea' that was produced in Uganda, MRUL contributed 19,634,924kgs (26.18%), making it the largest single producer and exporter of tea in Uganda. MRUL is also supporting Out-growers around its estates through a partnership in developing their tea farms and buying the green leaf from them. Out of the.
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The tea safaris in Uganda are vital education pieces to the school children in Uganda and across East Africa. The tea safaris in Uganda can be added onto other agro-tourism aspects like, cotton tourism, coffee tours, and sugarcane plantation tours among others. Where to go for the Uganda tea safaris There is a number of tea estates in the.
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Tea was introduced into the country in the 1990s and from that time it became a major cash crop in the country. The country has over 21, 000 ha of land that is being used for tea growing and this includes both private and government tea growing. The importance of tea growing in Uganda is: […]
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How is the Tea growing and farming environment in Uganda? Does the climate favor the growth of tea in Uganda? Tea is a predominantly grown crop in places of high altitude that have a chill climate all year round. Areas with uniform temperatures all year round provide the best growing environment. Tea can also be grown in greenhouses provided.
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The Uganda Tea industry is 100% privately owned. Tea is grown on estates (big plantations) by about 55% and smallholders by 45%. Currently there are 28 factories processing tea for the international market. These are owned by 17 companies and individuals 4 of which are smallholder association companies owning 5 tea processing factories.
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The tea value chain in Uganda, generally similar to tea value chains in other countries, is characterized by many producers but few downstream players. About 70 per cent of Uganda's tea is sold through auction in Mombasa, and 20 per cent through direct sales, while the remainder is sold locally. Uganda's tea export sector remains as open as.
