Marinating Me Tea Time Tassies

Preheat oven to 325° F. Blend softened cream cheese with butter/margarine. Stir in flour. Chill one hour. While dough is chilling, prepare the filling. Beat together the egg, brown sugar, vanilla, chopped nuts and salt until smooth. Remove the chilled dough from the refrigerator, and begin preparing the shells.

FileNice Cup of Tea.jpg Wikimedia Commons

Recipe by Jean Fisher @Fairy62 OFallon, IL A girl friend gave me this recipe about 25 years ago. Very tasty. Easy to make. (1 rating) yield serving (s) prep time 30 Min cook time 25 Min method Bake Ingredients For tea time tassie 3 oz cream cheese, low-fat 1/2 c butter 1 c flour sifted FOR FILLING 1 lg egg 3/4 c brown sugar, lightly packed 1 Tbsp

Marinating Me Tea Time Tassies

Tea Time Tassies (Mini Pecan Pies) By Lana Published: March 7, 2014. Yield: 24 Cook: 25 mins Miniature Pecan Pies that are easy to make and delicious. Ingredients. 3 ounces Cream Cheese room temperature; 1/2 cups Butter 1 stick; Softened; recipe calls for oleo; 1 cups Flour; Pinch Salt; 1/3 cups Pecans finely chopped; 3/4 cup Brown Sugar; 1 tablespoons Butter or oleo softened; 1 Egg

Tea Time Tassie Just A Pinch Recipes

Preheat your oven to 325. Mix together the butter and cream cheese until well-combined and smooth. Add the flour, mix together. Using your hands, briefly knead the dough on a floured surface to ensure ingredients are well-combined.

Chez Mona Tea Time Tassies

Preparation. Make the crust: Heat oven to 350 degrees. In a large bowl, either by hand or with an electric mixer, beat together butter, cream cheese, sugar and salt until creamy. Beat in the flour just until combined and the dough begins to come together. Portion the dough into 24 1-inch balls (about a scant tablespoon each).

FileTea bags.jpg Wikipedia

Teatime Tassies are lighter than a traditional pecan pie making them perfect for casual entertaining! If making pies is not your thing - rest assured you can handle this. The dough is a simple blend of cream cheese, butter, and flour plus a touch of sugar and a pinch of kosher salt.

Move it and lose it. TEA TIME TASSIE

1 egg ¾ cup brown sugar 1 tablespoon butter pinch salt ¼ teaspoon vanilla ½ cup finely chopped pecans Instructions Preheat oven to 350° F.

Gram’s Tea Time Tassies

To make the crust. Combine softened butter, cream cheese, and salt with a fork until smooth. Add flour, about 1/4 at a time; work into smooth dough. Wrap in plastic wrap and refrigerate to chill, about 30 minutes. Heat the oven to 350°. Shape into 1 1/4-inch balls; press into mini muffin pans to make the shells. Set aside.

Tassie Cups CooksInfo

Tea tassies are miniature pastry shells filled with a delightful mixture of flavored tea, sugar, butter, eggs, and various other ingredients. They are baked until golden brown and often topped with a sprinkle of powdered sugar for an added touch of sweetness.

Gram’s Tea Time Tassies

Ingredients Crust: 1 (3 ounce) package cream cheese, softened ½ cup butter 1 cup all-purpose flour Filling: ¾ cup packed brown sugar 1 egg 1 tablespoon butter 1 teaspoon vanilla extract ¼ teaspoon salt 2 ⅓ cups chopped walnuts Directions

Tea Cups Free Stock Photo Public Domain Pictures

Form 1 inch balls and flatten with your palm. Lay in each hole. Chill for 30 minutes. Preheat oven 350 degrees. Cream brown sugar, butter, egg and vanilla on medium speed for 2 minutes. Evenly spread a few chopped pecans in each dough hole. Add sugar mixture to each and then top with more chopped pecans.

secret 'tea time tassie' recipe in grandma's vault Biscuit cake

At its core, a Tea Time Tassie is just a mini pecan pie. While we love the classic comfort of a regulra pecan pie, these are a wonderful bite-sized alternative that are small enough to cater to a larger crowd & an adorable addition to any holiday cookie platter! Prep time: 20 minutes | Cook time: 24 minutes | Total time: 74 minutes

FileLiptonmugtea.jpg Wikimedia Commons

Use small cup cake pans. Blend cream cheese, butter and flour. Chill for a few minutes. Shape into balls. Press dough on bottom and sides of each cup. Blend all ingredients of filling until smooth. Fill each dough lined cup 2/3 full of filling. Cook at 325 degrees for 25 minutes or until filling is set. Makes 2 dozen.

Pecan Toffee Tassies Paula Deen Food Network Tassies recipe, Food

Step 1: Create the dough In a small bowl, use a hand mixer or stand mixer to beat the butter and cream cheese until smooth. Gradually beat in the flour. Cover and refrigerate the dough until it's firm enough to roll, about one hour.

Pin on Tassies

Just mix the ingredients together in one bowl and it's ready to go. Traditional tassie filling is made with brown sugar, vanilla, and chopped nuts. For mine I used dark brown sugar (I love the depth of flavor it brings), maple extract, and chopped walnuts. Vanilla is delicious, but somehow the maple goes even more beautifully with the nuts.

TEA TIME TASSIES FashionEdible

Pecan Tea Time Tassies Ingredients for pastry 4 ounces cream cheese, softened 1/2 cup butter, softened 1 cup all purpose flour