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Instructions. Mix tapioca flour with cocoa powder. Add in boiling water and mix until it is well incorporated. Using your hands to knead the dough helps a lot. The mixture may be a bit crumbly, but if it is too crumbly, add water a little at a time. Split the mixture in half and roll into a thin strip.

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How to Cook Tapioca Pearls: Instructions. Bring 6 cups water to a boil in a deep pot, and add the tapioca. Bring it to a boil again, cover, and turn the heat down to medium low. Cook covered for 15 minutes, stirring occasionally to prevent sticking. After 15 minutes, turn off the heat, keep the pot covered, and allow to sit for another 15 minutes.

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Distribute the pearls into 2 to 3 tall glasses. You want about 3 inches of black pearls at the bottom of each glass. Then pour in the cooled tea leaving some room at the top for milk or cream.

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Step 4: Prepare a Brown Sugar Syrup Bath. In a separate pot, prepare a brown sugar syrup bath. You'll need this for sweetening the cooked tapioca pearls and for short-term storage. You can reuse it for future batches of prepared boba balls until it's fully absorbed and gone. To make this syrup, boil equal parts water and brown sugar until it's.

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How to make tapioca pearls (step by step) Step 1. In a saucepan over medium heat, combine the dark brown sugar and water. Stir until the liquid warms up and the sugar dissolves. This takes about 45 seconds. Step 2. Remove the pan from the heat and add two tablespoons as you constantly mix to make sure its even.

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Bring 1⁄3 cup (79 ml) of water to a boil. Pour the water into a pot or kettle and heat it until it's vigorously boiling. Keep in mind that some of this water will evaporate as the water comes to a boil, but you'll only need 1⁄4 cup (59 ml) for the dough. [1] 2. Put the tapioca starch and boiling water into a bowl.

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In another pot, dissolve 60 g of brown sugar in 90ml water under low heat. Then, bring the syrup to a boil and let it simmer for another 5 minutes under medium heat. Add the boba immediately to an ice bath for 1 minute. Put the tapioca pearls into the prepared brown sugar syrup on low heat.

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Add the pearls to the water and stir until the pearls float to the top of the water. This should take about 1 minute. Reduce the heat to medium-high and continue cooking the pearls for 20 minutes. Turn off the heat, cover the pot, and let the pearls sit in the hot water for another 15 minutes.

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Once your water comes to a full, rolling boil, add the dry tapioca pearls. Be careful not to burn yourself on the steam coming from the boiling water. Lower heat and simmer at medium heat until the tapioca pearls are soft and translucent, for about 9-10 minutes. Depending on the consistency you want, reduce or extend the boba's cooking time.

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STEP 1: Choose your preferred fruit for the boba flavor you want to make. Blend the fruit until smooth. STEP 2: After blending, press the fruit puree through a fine metal sieve. Make sure to discard the pulp left behind. STEP 3: Combine the strained fruit puree and sugar in a pot.

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To cook, add the dry tapioca balls to a pan and cover with 8 cups of the water, reserving ¼ cup for later. Cook on a medium-high heat for 6-8 minutes, then reduce the heat to low and cook for a further 5-10 minutes, depending on how firm you like your pearls. While you are waiting for the pearls to cook, place the sugar and the rest of the.

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So recommend starting with ¼ cup of tapioca pearls for 2 cups of bubble tea. So if using 1 cup of tapioca pearls, you will need to prepare 8 servings of bubble tea. If you have dry leftover tapioca pearls, remember to seal them completely with an air-tighter container and then place them in the fridge. It can last for 2 weeks. How to eat.

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In a large saucepan, boil enough water to cover your boba. Then add the tapioca pearls to the boiling water (carefully, so you don't splash yourself). Stir well, so they don't stick to the bottom of the or each other. Cover the pot with a lid. Boil for 20 minutes, then let them rest for another 20 minutes.

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Bubble tea pearls, also called boba pearls or tapioca pearls, are usually made out of tapioca, a starch extracted from the roots of cassava plants. Water and sugar are often added to the tapioca.

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Here's what to do. Add them to boiling water. Working in a 5:1 ration of water to pearls, add the pearls to a pot of boiling water. Bring the water to a boil again. Cover, and then turn the heat.

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Cook over medium heat while stirring with a spatula to dissolve the sugar, and then bring it to a boil. Boil the mixture until it reaches the desired thickness / consistency. Using a slotted spoon, remove the tapioca pearls from the cold water and transfer them into the saucepan. Bring the sugar syrup back to a boil.