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Put tangerine pieces and peel in a jar with vodka, water, cinnamon, and cloves. Add white sugar and shake vigorously until sugar is dissolved. Cover. Let mixture set for three weeks, then strain and let the liqueur settle until clear. This usually takes a week or ten days.

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Mix well and let it marinate for 2 weeks, mixing from time to time. Pour a liter of water into a pot, add the sugar and mix. Place a kitchen towel on top of the pot and pour the alcohol with tangerine on top. Squeeze the cloth well. Use a funnel to fill bottles with the liqueur. Serve cold.

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Gather the ingredients. If desired, rim a cocktail glass with salt: Use a piece of lime or a small amount of orange liqueur in a dish to wet the rim then roll it in a shallow dish of salt. In a cocktail shaker filled with ice cubes, pour the tequila, orange liqueur, and juices. Shake well. Strain into the prepared glass.

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Stir again to dissolve any sugar, add remaining vodka and stir again. Place dried tangerine rinds in a half gallon jar or glass container that has a screw cap. Pour in sugar, vodka mixture. Shake to mix. Cap tightly and let stand in a dark place for 4 weeks. Strain through a coffee filter into a sterilized bottle. Seal or cork.

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A Tangerine Cocktail is a vodka-based cocktail typically served in a Coupe Glass. It is a mixed drink with 6 ingredients.. Tangerine Cocktail Recipe (vodka, Cointreau orange liqueur, Mandarine Napoleon orange liqueur, amaretto almond liqueur, mandarin juice, grenadine syrup) Skip header links. Bevvy ® Cocktails; Spirits.

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Preparation of the mandarin liqueur. Here are the various steps of the recipe: Carefully wash the mandarins with the help of a soft sponge to remove impurities from the peel. Remove the peel with a potato peeler, taking care not to detach the white part adhering to the fruit (too bitter). Fill an airtight jar with the tangerine peels and the.

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Don't throw tangerine peels away! Here's why:INGREDIENTS 5/6 tangerines 1 orange 1 cinnamon stick 5 cloves 500 ml of 95° pure alcohol 700ml water 350 g sugar.

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Tangerine Liqueur 6 Tangerines 2 cups vodka or brandy ½ cup sugar ¾ cup water. Using a swival blade peeler, peel tangerines, scraping off peel only, avoiding the white membrane. Place peels in a jar with the vodka or brandy. Cover tightly and let steep in a cool, dark place for 3 weeks. Shake jar occassionlly.

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The syrup should boil for 10-15 minutes and if desired, you can add different flavors. After 1 day, open the jar and strain the liquid through a cheesecloth, add the prepared syrup to it and mix everything well. Pour the finished homemade liqueur into a suitable bottle and store it in a dark and cool place. Cheers with my tangerine liqueur.

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Turn off the heat, add 1/3 cup (65g) sugar, grated zest of one tangerine, and 1/2 cup (125ml) tangerine juice to the pan. Warm the mixture until it just comes to a boil then turn it off, cover, and let steep at room temperature for 4 hours. Rewarm the syrup briefly then strain into a clean jar. Cover and refrigerate until ready to use.

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How to make Homemade Tangerine Liqueur. Wash the tangerines well and dry them with absorbent paper. With the help of a potato peeler, remove the peel, without touching the white part, which could give a bitter taste to the liqueur. Put the peels in a glass jar with a hermetic seal and add the pure alcohol. Close the jar and let it rest in a dry.

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Instructions: Wash and peel tangerines. Remove any large pieces of pith remaining on inside of peel. Section tangerines and then cut each section into two or three pieces. Put tangerine pieces and peel in a jar with vodka, water, cinnamon, and cloves. Add white sugar and shake vigorously until sugar is dissolved.

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In a large saucepan, combine sugar and water; heat until sugar is dissolved. Stir in juice. Simmer for five minutes and then allow to cool to room temperature. Pour in entire bottle of vodka, then divide liquid between the jars. Screw on caps, set the jars in a cool dark place, and forget about them for a month.

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Mary Mitkina. Recipe. How to make Tangerine Drink. Fill a cocktail shaker with ice. Add tangerine juice, white rum, orange liqueur, and lime juice to the shaker. Shake well until chilled and combined. Strain the mixture into a chilled cocktail glass. Garnish with a tangerine slice and a sprig of mint.

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Save the peels from your tangerines to make tangerine liqueur. Such a simple recipe to make.

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For this tangerine cocktail, use winter's crop of fresh tangerines to make this sweet and tangy martini.. Place ice in a martini shaker and pour tangerine juice, vodka, and orange liqueur over ice. Cover, shake vigorously, and pour into a martini glass. Tips . Use a shot glass or other small container to measure out parts. This 2-to-1 ratio.