Gringo Tacos and Burgers, Saint Louis Restaurant Reviews, Photos

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Gently mix the meat and seasonings to combine. Form the burgers into .25 pound patties. Reduce heat on the grill to medium, abou 375 degrees. Place your burgers on the grill and cook each side about 3-4 minutes. Flip and cook another 4 minutes. With 1-2 minutes left in cooking, add the cheese.

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To make the taco burgers: Preheat the grill over high heat (450-500 degrees). Gently mix homemade taco seasoning (or a store bought taco packet) into 1.5 pounds of ground beef. Form the beef into patties. For this amount of beef you can make four thick patties or five slightly smaller patties.

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Combine ground beef, taco seasoning, and carne asada seasoning in a medium bowl. Use your hands to mix the seasonings and beef together well. Then roll the meat mixture into nine equally sized balls that are about the size of a golf ball. Set the burger balls to the side while you prep the other ingredients.

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Preheat grill to medium heat about 350 degrees Fahrenheit. In a mixing bowl combine beef, taco seasoning, salsa and cheese. Shape into 6-8 patties depending on how thick you want them. Grill patties 4-5 minutes on each side or until done (160 degrees Fahrenheit).

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How to make taco burger recipe. Scroll down for the full recipe instructions and ingredient amounts in the recipe card below. Preheat oven to 250F. Combine ground beef, kosher salt and black pepper in a mixing bowl. Roll into 12 balls. Press one beef ball onto one side of each tortilla. Preheat a large skillet over medium heat.

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In a large bowl, tear apart ground beef into smaller bits. Toss gently with spice mix (or taco seasoning). Divide ground beef into fourths. Hand form 4 large patties. Evenly divide hot sauce on the tops of each patty. Arrange on a plate and place into the freezer for 10-30 minutes. Heat grill to medium-high heat.

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Instructions. Heat a gas or charcoal grill. In a medium bowl, combine the ground beef, taco seasoning, grated onion and Worcestershire sauce. Season with salt and pepper. Add in the crushed tortilla chips and lightly combine. Shape the mixture into 4 patties. Place the patties on the grill over medium heat. Close grill and cook, turning once.

Taco Hamburgers A Spicy Twist on the Classic Hamburger

A seafood-free 'crab boil' and a new burger both got our attention, go-to Mexican on opposite ends of the metro, and tastes of La Belle Vie brought back all the nostalgic feels for the week.

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Cook for 3-4 minutes, then flip each taco and top the meat with a slice of cheese. Cook for an additional 3 minutes until the hamburger meat is cooked to an internal temperature of 165 degrees Fahrenheit. After the big mac tacos are fully cooked, remove them from the griddle and add burgers sauce and desired toppings.

Gringo Tacos and Burgers, Saint Louis Restaurant Reviews, Photos

Preheat a hot skillet over high heat. Lightly brush the skillet with oil and make sure the grill is smoking hot. Place the tortillas beef side down on top of the skillet using a spatula to smash/flatten it. Cook for 1-2 minutes per side then flip and top with a slice of cheese.

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Step 3: Remove from skillet, add the slice of cheese on top of the beef side and let the cheese melt. (you can cover it for a few seconds to help the cheese melt. Step 4: Repeat with remaining tortillas. Top each with lettuce, onion, pickles, and dressing. Fold and enjoy.

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Using your thumb, make an indentation in the center of each patty. For best results, let the meat sit at room temperature for about 30 minutes before cooking. Preheat the grill to 400-450°. Place the patties on the grill, close the lid and cook for 3 ½ minutes. Flip the burgers and grill for an additional 3 ½ minutes.

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Add the beef to a bowl, along with the other burger ingredients. Use your hands to combine everything together. Heat the oil in a griddle pan or skillet on a medium high heat. Divide the burger mixture into 2 and shape into patties. Once the oil is hot, add the patties to the grill pan.

what's for dinner? taco burgers... 20 minutes

Loaded version: Stir the ground beef in a bowl with taco seasoning. Cook as usual, then add a layer of sour cream before folding. Top with bacon and pico de gallo, and garnish with cilantro. Buffalo chicken version: For a spicier option, substitute ground chicken for the beef and top with a spicy buffalo sauce.

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Latest reviews, photos and 👍🏾ratings for Tacos & Burgers at 501 N China Lake Blvd Ste C in Ridgecrest - view the menu, ⏰hours, ☎️phone number, ☝address and map. Tacos & Burgers. Hours: 501 N China Lake Blvd Ste C, Ridgecrest (442) 294-4026. Menu Order Online. Take-Out/Delivery Options.

what's for dinner? taco burgers... 20 minutes

At Tacos & Burgers we've redefined fast food with a focus on top-notch ingredients Tacos & Burgers, Ridgecrest, California. 249 likes · 8 talking about this. Tacos & Burgers | Ridgecrest CA