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Creamy. Classic. Delicious. You can describe this HERSHEY'S Chocolate Milkshake recipe many different ways, including easy and popular! In just five minutes and with three simple ingredients — cold milk, HERSHEY'S Syrup and vanilla or chocolate ice cream — you can make a delicious homemade HERSHEY'S Chocolate Milkshake for two.

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Instructions. In a blender or food processor, combine the chocolate ice cream, vanilla ice cream, milk, and chocolate syrup and blend until smooth, creamy, and evenly mixed, about 20-30 seconds. Transfer to a tall glass and top with whipped cream and chocolate syrup or your favorite toppings.

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blender. measuring cups. glasses. 1. Place ice cream, milk and strawberry syrup in blender container. Cover; blend until smooth. 2. Garnish with whipped topping and strawberry, if desired. About one 10-oz. serving.

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Add extra ice cream until you reach your desired thickness. Add ice cubes or a frozen banana to the blender and blend until smooth. Use 1/4 cup heavy cream and 1/4 cup milk instead of 1/2 cup milk. Reduce the amount of milk you add. Use fudge instead of chocolate syrup. Don't over-blend the ingredients!

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Measuring Cups. (2) Mugs. 1. Place milk, caramel syrup and ice cream in blender container. Cover; blend until smooth and thick. Serve immediately. Tip. * Mix together sugar, creamer,cocoa and salt and have in packets ready to mix. * HERSHEY'S Classic Caramel Sundae Syrup may also be used.

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The current Shamrock Shake is made with McDonald's vanilla soft serve ice cream and "Shamrock Shake syrup." It's traditionally topped with whipped cream and a cherry, and we'll garnish our Shamrock Shake recipe the same way. Keep the St. Patrick's Day fun going with even more green food and drinks! How to Make a Shamrock Shake

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Measure the ingredients. 1 cup ice cream to 1/4 cup milk is a great ratio. Blend the shake. In a blender, combine the milk and ice cream and blend until smooth. Add any your mix-ins and blend them.

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Rose milkshake. Place the ice cream, milk and rose syrup in the blender. Blend until smooth and everything has just mixed together, don't blend too much as this will make the milkshake runny. Pour out into a tall glass (approx. 300-400ml / 10-12 oz). Optional: Top with cream, more rose syrup and rose petals.

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Step. 3 To a countertop blender, add the ice cream, chocolate milk, and chocolate syrup. Blend until very smooth. Step. 4 Drizzle the insides of the chilled glasses with chocolate syrup. Step. 5 Divide the milkshake among the prepared glasses and top with chocolate whipped cream, more chocolate syrup, and chocolate sprinkles or shavings.

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In a small saucepan, over medium heat, melt butter. Whisk in milk followed by the sugar and cocoa powder mixture. Whisk continuously, beating out any lumps as they form, until mixture begins to thicken and bubble 1-3 minutes. Remove from heat and whisk for 30 seconds to whisk some of the heat out of the sauce.

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Blend the milkshake. Starting on the lowest speed and working your way up to medium speed, blend until the milkshake is smooth and pourable, about 1 minute. Stop the blender and scrape down the sides or stir as needed to keep things moving. You want a final consistency that pours like lava. Pulse in the mix-ins.

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To make the milkshake, blend the milk and ice cream together until smooth, using either a stick blender in a jug or a blender on high speed. Using a teaspoon drizzle half of the syrup of your.

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Scoop the ice cream into a quart-size mason jar or a deep glass container and microwave it for 15-30 seconds. You want to soften the ice cream but not completely melt it. Add in the flavors or add-ins (in this case, the Hershey's syrup), secure the lid, and shake. You can also stir the milkshake mixture with a spoon.

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Hershey's Chocolate Milkshake. Step 1/3. Combine the ice cream with milk and syrup in a blender container. Step 2/3. Cover the container and blend until smooth. Step 3/3. Garnish to taste and serve immediately.

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How to Make a Chocolate Milkshake. Add the milk, ice cream, and chocolate sauce to the blender in that order. Blend until creamy and combined. Pour into a glass and serve immediately topped with whipped cream, chocolate shavings, and a cherry if desired. For the complete list of ingredients and instructions, please see the recipe below.

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Malt powder provides the most authentic taste. 2. Make a chocolate shake. Add 3 scoops vanilla ice cream, 2 oz (1/4 cup or 60 ml) of milk, 1 teaspoon vanilla extract, and about 2 oz (1/4 cup or 60 ml) of chocolate syrup to the blender. Look for a chocolate sauce with a high cocoa unit for the best flavor. 3.