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7. Spicy Raspberry Whiskey Sour. The Spicy Raspberry Whiskey Sour is a perfect blend of sweet, sour, and spicy flavors. This cocktail is made with homemade raspberry simple syrup, fresh lime juice, and jalapeño, which gives it a delightful little kick. The egg white adds a creamy texture and frothy foam to the drink.

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1. Benton's Old Fashioned. The pioneering use of fat-washed bourbon isn't the only unusual element of this now-famous cocktail created by Don Lee at PDT. It also calls for replacing the Old Fashioned's standard sugar cube or simple syrup with maple syrup, perfectly complementing the bacon-flavored bourbon.

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5. Blackberry Vodka Tonic. "Blackberry Vodka Tonic" is a must-try cocktail for anyone looking for a refreshing and fruity drink. This summer cocktail is made with a carbonated tonic water base and smooth vodka, infused with a fresh blackberry simple syrup for sweetness and a touch of tartness from the fresh lime juice.

How to make simple syrup for cocktails

Simple syrup calls for one part granulated sugar, and one part boiling water. It is a versatile cocktail ingredient that can be made in advance and added to cocktails for balanced sweetness.

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This refreshing honey syrup cocktail is a riff on the world-renowned Caipirinha cocktail. In a shaker, muddle 5 kumquats and half a lime, and cut into pieces. Add 1.5 oz cachaça, 0.5 oz falernum, and 1 oz honey syrup over ice and shake lightly until chilled. Pour unstrained into a rocks glass and serve. 8.

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Popular cocktails that use Demerara syrup: 81 Old Fashioned, any bourbon, brandy, or coffee cocktails. Palm Sugar Syrup. This fun little cocktail syrup is derived from palm trees, and is most commonly used in Middle Eastern, Asian, and North African countries. However, it's gaining quite a bit of popularity in the ol' US of A, as well.

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01. Heat the water in a small pan over gentle heat. (Or pour boiling water into the pan) 02. Add the sugar and heat gently to dissolve the sugar for 1 to 2 minutes. 03. Cool to room temperature before using in cocktails. 04.

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With: Blanco tequila, pineapple juice, lime juice, cinnamon syrup, and Margarita Bitters. We say: A cinnamon and pineapple tequila sour. Gun Metal Blue. With: Mezcal, blue curaçao, lime juice, crème de pêche, and cinnamon syrup. We say: Orange, peach and cinnamon delicately flavour this mezcal-based Margarita riff.

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Apple Jack Rabbit (Savoy) With: Calvados, orange juice, lemon juice and maple syrup. We say: Apple, orange and tart lemon enriched with maple syrup. Strike the perfect balance and this is a delicious combination. Benton's Old Fashioned. With: Bacon fat-washed bourbon, maple syrup, and aromatic bitters.

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Bring the water to a boil. Dissolve the sugar in the boiling water, stirring constantly. Once the sugar is dissolved completely, reduce the heat, cover, and allow to simmer for about 5 to 10 minutes (the more sugar, the less simmering time). Remove the pan from the heat.

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Try making up your own combinations. Whole spices: Add whole spices, such as cardamom pods or cinnamon sticks, to the water and sugar as they heat up and the sugar dissolves. Let them infuse for 20-30 minutes after you remove it from the heat, then remove the whole spices before storing.

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Stir until the sugar dissolves (about 2 minutes). If using a mason jar, screw the lid on and shake to dissolve the sugar more quickly. Use warm water (but not boiling) for even quicker syrup. Store leftover simple syrup in a covered container in the refrigerator for up to 2 weeks.

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Cocktail suggestion: Strawberry Daiquiri Ingredients . 1 cup water ; 1 cup granulated sugar ; 1 cup fresh or thawed, frozen berries (e.g., strawberries, raspberries.

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16. Spicy Paloma Cocktail. The Spicy Paloma Cocktail is a refreshing and easy-to-make drink that packs a punch of heat. This twist on the classic Paloma recipe uses fresh grapefruit juice, lime juice, and tequila, with a jalapeno simple syrup added for sweetness and spice.

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Simple syrup is a 1:1 solution of white sugar and water. To make classic simple syrup, add 3 cups of sugar to 3 cups of water and simmer over low heat, stirring until no visible trace of sugar remains and the syrup is syrupy. The process takes just a few minutes.

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Brown Sugar Syrup - combine equal parts brown sugar and water in a saucepan, and boil the mixture for 3 minutes. Cool and store in a sealed container in the refrigerator for up to a month. Keto Simple Syrup - my favorite way to make sugar free syrup is to use allulose instead of sugar.