Sweet Tart Cocktail Recipe Celebrations at Home

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SWEET TART MARTINI 1 oz. (30ml) Vodka 1 oz. (30m) Amaretto 1 oz. (30ml) Blue Curacao 1/2 oz. (15ml) Simple Syrup 1/2 oz. (15ml) Lime Juice Garnish: Lime Wheel PREPARATION 1. Add ice to shaking glass and pour over vodka, amaretto, blue curaçao, simple syrup and lime juice. Shake well. 2. Strain mix into martini glissando garnish with a lime wheel.

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Step 1: Make the sweet tart syrup. In a medium saucepan, add the water, sugar, and Sweet Tart candies of your choice, and stir to combine everything together. Step 2: Cook it down. Bring the mixture to a simmer over low heat and let the mixture simmer for about 10 minutes until the syrup has thickened.

Sweet Tart Cocktail Recipe Celebrations at Home

Making the Sweet Tart shot is a 2 minute process. All you have to do is add all the ingredients to a shaker, seal it and start shaking. Add ice cubes and shake again. Serve it in a glass filled with ice. You will get vibrant red color and a delicious drink. Grab that cocktail shaker or a mason jar for this one!

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Find the recipe for the Sweet Tarts cocktail here. Learn how to craft this delightful blend and enjoy its distinct taste.

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Instructions. Add ice to a cocktail shaker {crushed is best if you have it} and pour in the rest of the ingredients. Replace the lid and give it a good shake for 5-10 seconds. Strain into a glass and serve.

Sweet Tart Cocktail Recipe Celebrations at Home

Instructions. Begin by making the rhubarb syrup. Simmer the rhubarb and water in a small, covered pot for 10 minutes. Crush the rhubarb gently with a spoon to release all of the flavor. Strain the syrup through a fine-mesh sieve then return the syrup to the pot. Add the sugar and stir until it dissolves, about 2 minutes.

Sweet Tart Cocktail Recipe Celebrations at Home

How to Make It. Shake the alcohols in a cocktail shaker with ice. Strain into a highball glass, add a dash of sour mix, and top with cranberry juice. Tastes just like the candy! Contributor. This drink recipe was submitted by one of our magnificient readers, ptr5006!

sweet tart shot

Instructions. In a cocktail shaker, add ice, vodka, raspberry liqueur, amaretto, and lime juice. Shake to chill. Strain into a rocks glass over crushed ice. Top off with lemon-lime soda. Garnish with a lime wedge.

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How to make: SHAKE first four ingredients with ice and strain into ice-filled glass. TOP with lemonade. 2 fl oz. Ketel One Vodka. 3/4 fl oz. Black raspberry liqueur (e.g. Chambord) 3/4 fl oz. Disaronno amaretto.

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1 — In a cocktail shaker, add ice, raspberry vodka, pineapple juice, and the sweet and sour mix. For a Red Sweet Tart Shot, add a few drops of grenadine or a few drops of Blue Curaçao for a Blue Sweet Tart Shot. 2 — Shake well for 30 seconds or so until the cocktail shaker gets icy cold. 3 — Strain and serve in the shot glasses.

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You'll need ice and a cocktail shaker, and champagne flutes, preferably chilled. Simply add ice, gin, lemon juice and a dash of maraschino cherry syrup to the shaker. Shake vigorously for 15 seconds - this part is fun! Pour into a glass and top with champagne. Add a festive cherry garnish and lemon twist, and serve immediately.

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To make the Sweet Tart shot, here's the bar tools you'll need: Cocktail Shaker - This is used to mix all the ingredients together. Jigger or Measuring Cup - This is used to measure the ingredients and is a staple for any bar or cocktail enthusiast. Shot Glasses - These are used to serve the shots. A large shot glass is needed to fit.

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Gather all your ingredients or this cocktail. Add ice to the cocktail shaker. Pour the vodka, Amaretto, Blue Curaçao, simple syrup, and lime juice over the ice in the shaker. Shake (Just like at the bar!) Using a cocktail strainer, pour the mixture (not the ice) into your shot glasses. Garnish with a lime, lemon or orange wheel.

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Sweet Tart Syrup. Put water, sugar, and Sweet Tarts in a medium saucepan and stir to combine. Bring the mixture to a simmer over low heat and let mixture simmer for about 10 minutes, until syrup has thickened. Remove from heat and pour into a heat-proof bowl or mason jar.

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For a blue Sweet Tart shot, try using Blue Curacao liqueur to achieve the same vibrant hue as the blue candies. If you're after a green shot, add sour apple schnapps to your recipe to get that signature Sweet Tart color. Mix in some Blue Raspberry Vodka and Lilac Pearl Dust for a purple drink with plenty of drama.

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Pucker up this Valentine's Day with the Sweet Tart Cocktail. This vibrant red drink is not only on theme for the holiday, but also extremely refreshing. Featuring our award-winning Raspberry Vodka, this cocktail offers the perfect balance of sweet and tart. Ingredients:1 oz HDC Raspberry Vodka1/4 oz RAFT Syrup1/4 oz orange juice1/4 oz lime juiceSplash of Club SodaLime Directions:In a shaker.