615 Soul Sweet Potato Pie

Mashed Sweet Potatoes with Brown Sugar and Pecans Recipe Epicurious

Step 2. Cook sweet potato in microwave on high until tender, about 6 minutes per side. Cut potato in half; scoop flesh into medium bowl and mash. Measure 1 cup mashed potato; place in large bowl.

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Step 5. Place the puree in a medium bowl. Add the granulated sugar, brown sugar, eggs, and egg yolk and mix until they are well combined. Add the half-and-half, vanilla, cinnamon, nutmeg, and salt.

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Freeze the dough for 20 to 30 minutes. 2. Position a rack in the bottom third of the oven and preheat the oven to 375°F. Line the inside of the piecrust with aluminum foil. Fill the foil with pie weights, dried beans, or uncooked rice. Place the pan on a rimmed baking sheet. 3.

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The sugars caramelize during the roasting process, lending a deeper flavor to your pie. To roast them, prick a few holes in your potatoes and bake them in a 425-degree oven for 45 to 50 minutes. After roasting, let the potatoes cool a bit so you can easily handle and skin them; a warm potato is easier to skin than a cold one.

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Step 1. Place sweet potatoes in a large saucepan, and add water to cover. Bring to a boil, reduce heat to low and simmer until very tender, about 45 minutes. Drain well. Step 2. Mash the potatoes in a bowl. The potatoes should yield about 2¾ cups mashed potatoes. Step 3. Preheat oven to 350 degrees.

615 Soul Sweet Potato Pie

Preheat the oven to 425°F, preferably with a baking stone on the bottom rack. Roll the dough into a circle about 12" in diameter. Place it in a pie pan, and tuck the excess dough around the perimeter under itself, working all the way around and pressing lightly to help the dough "seal" to the outer edge of the pie pan.

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Step 2. In the bowl of an electric mixer, combine the potatoes, 1/2 cup sugar, and the eggs, butter, milk, cinnamon, nutmeg, salt, and vanilla. Beat until thoroughly blended and smooth. Divide.

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Step 1. Roll out prepared dough into a 13" round on a lightly floured surface. Roll dough loosely around rolling pin then carefully unfurl into 9" deep dish pie plate. Lightly press into plate.

Sweet Potato Pie Recipe Epicurious

Step 5. Pour the filling into the pie shell. Bake for 30 minutes. Remove the pie from the oven and carefully spoon the praline topping over the top, if desired. Bake until the topping is golden.

Southern Sweet Potato Pie Baked Broiled and Basted

Make the Filling. Let the sweet potatoes cool, and then cut them in half length-wise. Scoop the sweet potato flesh into a large bowl and mash with a potato masher. Stir in melted butter. 6 tablespoons Unsalted butter, melted. Whisk together the sugar, flour, cinnamon, clove, nutmeg, and salt in a separate small bowl.

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Reduce the oven temperature to 350°F. Place the unbaked pie crust on a foil lined, rimmed baking sheet. Pour the pie filling into the crust and bake in the center of the oven for 55 to 60 minutes, or until the pie is set and a toothpick inserted in the center comes out mostly clean.

Patti LaBelleStyle Sweet Potato Pie recipe

Directions. Cook sweet potato in boiling water to cover 30 minutes or until tender; drain. Beat sweet potato and butter at medium speed with an electric mixer until smooth. Add eggs and next 6 ingredients, beating well. Pour mixture evenly into each piecrust. Bake at 350° on lower oven rack for 45 to 50 minutes or until set. Garnish, if desired.

PecanTopped Sweet Potato Pie • The Bojon Gourmet

How to Make Sweet Potato Pie. Step 1: Bake the sweet potatoes in the oven until very tender. Step 2: Peel off skin, scoop out flesh into a bowl. Mash with a potato masher or fork. Step 3: Place all the ingredients in a large bowl and beat until smooth. Pour into frozen pie shell.

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Preheat oven to 350 degrees F. Poke sweet potatoes all over with the tines of a fork and wrap tightly with foil. Set in a baking dish and roast 60 - 70 minutes, or until sweet potatoes are soft and yielding. Set aside to cool. Sweet potatoes can be roasted ahead of time and kept in the fridge for up to 3 days.

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Preheat oven to 425°F. Roll piecrust into a 12-inch circle on a lightly floured work surface. Fit into a 9-inch deep-dish pie plate; fold dough edges under, and flute. Prick bottom of crust lightly using a fork. Line crust with parchment paper; fill with pie weights. Bake in preheated oven until firm, about 10 minutes.

Sweet Potato Pie with Marshmallow Meringue recipe

Step 9. Meanwhile, using an electric mixer on medium-high speed, beat remaining 1 cup heavy cream in a medium bowl until stiff peaks form, about 3 minutes. Reduce speed to low and add one 7.5-oz.