Purple Sweet Potato Frosting (No Food Dye!) Detoxinista

3Ingredient Sweet Potato Frosting Refined Sugar Free, Dairy Free

Melt the coconut oil over medium heat in a medium-sized saucepan. Slowly combine the cacao powder, maple syrup, and vanilla extract. Stir well. When the mixture has the texture of melted dark chocolate, add in the baked sweet potato and stir energetically, or use a hand-mixer. Let sit 5 minutes before spreading the chocolate frosting on the cake.

Purple Sweet Potato Frosting (No Food Dye!) Detoxinista

Rub the potato with olive oil and place it on a rimmed baking sheet. Bake until the potato is tender, about 46 to 60 minutes. • Use refined coconut oil (or expeller pressed) if you don't want to add a coconut flavor to your frosting. For a thicker frosting, you can use up to 1/3 cup of coconut oil.

How To Make Chocolate Sweet Potato Frosting Kitchn

For the cake: Preheat the oven to 350 degrees Fahrenheit. Grease or spray a 13×9 inch pan. Mix the flour, baking powder, baking soda, salt and spices in a large bowl. Whisk well and set aside. In another bowl, mix together the brown sugar, granulated sugar, eggs, oil, mashed sweet potatoes and vanilla. Whisk well.

Healthy 4 Ingredient Chocolate Sweet Potato Frosting Naughty Nutrition

30 minutes. Cook Time. 15 minutes. Servings. 12. This recipe makes enough to frost one dozen cupcakes or a 9-inch cake (double the recipe for a layer cake). Use white-fleshed sweet potatoes for a white frosting (that can also be colored with natural food dye). Read more about this recipe on the blog.

How To Make Chocolate Sweet Potato Frosting Kitchn

Preheat the oven to 350 degrees and line a cupcake pan with nonstick liners. In a bowl, stir together all of the wet ingredients. Add in the dry ingredients and mix well to combine. Divide the batter between the cups and bake for 20-22 minutes, or until a toothpick inserted into the center comes out clean.

How To Make Chocolate Sweet Potato Frosting Kitchn

You can use leftover sweet potato or make one fresh. Here are all the different ways I like to cook mine for this sweet potato frosting. To roast sweet potato: Preheat oven to 425℉. Wash sweet potato thoroughly, pat dry, and pierce 3-4 times with a fork. Place on a baking sheet and roast until tender, 45 to 50 minutes.

Purple Sweet Potato Frosting (No Food Dye!) Detoxinista

Add the sweet potato, maple syrup, unsweetened cocoa powder, coconut oil, vanilla extract, and salt to a food processor or blender. Blend until smooth, scraping down the sides of the food processor or blender if necessary. Use to frost cakes, cupcakes, brownies, and other treats.

Healthy Chocolate Frosting Recipe Sunkissed Kitchen

Measure 1 3/4 c of yam by packing tightly into measuring cups. Place the yam in the food processor with the melted butter, maple syrup and beat for 30 seconds. Scrape down the sides of the bowl and beat for 30 seconds again. Repeat until the mixture is smooth and does not look grainy.

Purple Sweet Potato Frosting (No Food Dyes!) Healthy frosting recipes

Carefully melt the chocolate chips, either in the microwave or using a double boiler. Chocolate can burn quickly, so be sure to take the chips out of the heat before they are fully melted and stir until smooth. Add the melted chocolate to the food processor. Blend until thick and smooth.

Cinnamon Sweet Potato Frosting/Dip (Dairy Free/ Paleo/ Refined Sugar

In a blender combine the hot cooked sweet potato (skin already removed), melted chocolate, vegan butter (or coconut oil), cocoa powder, vanilla and salt. Blend on the highest speed until smooth and creamy. If the mixture has trouble blending you can add a tablespoon more of melted butter or coconut oil to get it going.

How To Make Chocolate Sweet Potato Frosting — Cooking Lessons from The

To make the sweet potato puree, preheat oven to 425º. On a baking sheet lined with aluminum foil, prick sweet potatoes all over with a fork. Bake until tender, 45 to 50 minutes.Let cool, remove the skin and smash with a fork or blend until smooth. To make the cake layers, preheat oven to 350 degrees.

Sweet Potato Frosting (Vegan, GF, PaleoFriendly, RefinedOil Free

Cool and purée the potato: Cool the potato for about 30 minutes, or until you can comfortably handle it. Scoop the tender orange flesh out of the peel and and purée in a food processor fitted with the blade attachment. Add the chocolate: Add the chocolate to the food processor and pulse to combine; the sweet potatoes should still be warm and.

Sweet Potato Frosting Detoxinista Quinoa Recipe

Ingredients Super Simple Sweet Potato Frosting. 2 T unsweetened cocoa powder **(for CHOCOLATE ALLERGY sub carob powder)**; 1 C powdered sugar; 1 pinch of salt; 3 T cooked (or canned) sweet potato; 3 T butter, softened **(for DAIRY ALLERGY sub dairy-free/nut-free butter, like Earth Balance)**; 1/4 tsp pure vanilla extract **(for GLUTEN ALLERGY use gluten-free pure vanilla extract, not imitation.

3Ingredient Sweet Potato Frosting Refined Sugar Free, Dairy Free

Step 2. Prepare the Cake Layers: Pierce potato with a fork, and microwave as directed until tender. Cool slightly, then peel and mash. Step 3. Whisk together flour, baking powder, salt, baking soda, ginger, and nutmeg. Separately, whisk together milk, molasses, vanilla, and sweet potato. Step 4.

How To Make Chocolate Sweet Potato Frosting Kitchn

Instructions. In a clean bowl, mix all ingredients together and stir until no visible clumps of powder or sweet potato remain. For best results, transfer the bowl to the fridge and cool for about an hour for the frosting to set.

DairyFree Frosting with Purple Sweet Potato! Recipe Dairy free

Preheat oven to 425 degrees Fahrenheit. Pierce the white sweet potato with a fork on one side then place directly on the middle rack (not on the baking sheet and not wrapped in foil). Bake for 40-45 minutes or until tender and the skin is thin and toasty.