Recipe This Air Fryer Sweet Potato Cubes

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Step by Step. Step 1: In a small bowl, combine the mayonnaise, garlic, lemon juice, zest, salt, and pepper. Cover and place in the refrigerator. Step 2: In a large bowl, combine the potato cubes, olive oil, salt, rosemary, paprika, garlic, and pepper. TIP - As the aioli sits, it will develop more flavor.

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Reheat: Reheat them in the air fryer at 375°F for about 5 minutes or until heated through. To reheat individual servings in the microwave, place desired amount on a microwave-safe dish and reheat. Add 30-second intervals until heated to your liking. The microwave will produce a softer potato.

Recipe This Air Fryer Sweet Potato Cubes

Place the chopped sweet potatoes in a medium mixing bowl. Add the olive oil, cinnamon, and sea salt, and stir to combine. Pour the sweet potato cubes into the basket of your air fryer. Set the time to 12 minutes at 400°F, stopping to toss the cubes once during the cooking process.

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Slice and cube the potatoes into 1/2" pieces. Spray the potato cubes with cooking spray (or toss with a small amount of olive oil) and season with salt & pepper. Place the sweet potato in the air fryer and cook at 400°F for approximately 12-14 minutes, shaking the basket at the halfway mark, until crispy and tender.

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Instructions. Peel and cut the sweet potatoes into 1/2-inch cubes. Toss the potatoes in the olive oil and set aside. Combine the cornstarch and spices in a small bowl and sprinkle over the potatoes, toss to coat. Preheat the air fryer to 390 degrees F. for 3 minutes. Add the potatoes to the preheated air fryer and fry for 6 minutes, toss the.

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Preheat the air fryer to 380 F for 5 minutes. Add the cubed sweet potato, olive oil, salt, and pepper to a small bowl. Combine. Cook the sweet potato chunks for about 15 minutes in total until they can be easily pierced with a fork, flipping them over halfway through cooking. Sprinkle with more salt and pepper to taste.

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Add the olive oil and salt, stir well to ensure the potatoes are well coated with the oil. Add the sweet potatoes to the air fryer basket and try to get into as much of a single layer as possible (though some can overlap). Cook on 390F for 13 minutes, shake the basket every 5 minutes (at minute 5 and minute 10 of cooking).

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Cube the sweet potatoes. Preheat the air fryer to 400°F. Add the potatoes into a zip lock bag or a large bowl. Pour in the oil and mix around really well trying to fully coat the potatoes. Add sage, thyme, salt, pepper, and smoked paprika to oiled sweet potatoes, mix well.

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Place the cubes in a large mixing bowl. Drizzle olive oil and spices over the sweet potato cubes. Toss with a spoon to evenly coat the cubes with the olive oil mixture. Place the cubes in the air fryer basket in a single layer (no need to preheat the air fryer). Air fry at 400°F (200°C) for 15-18 minutes shaking the basket halfway.

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Instructions. Preheat Air Fryer to 390 degrees F. Wash and peel sweet potatoes. Dice into 1'' cubes and put into a mixing bowl. Add the rest of ingredients and toss to coat. Place in preheated Air Fryer. Cook for 10 minutes, toss to sweet potatoes and cook an additional 4 minutes or until roasted and cooked through.

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Place the sweet potato cubes in the air fryer. Air fry for approximately 10 - 12 minutes until crispy. Air fry the sweet potato cubes until they are crispy on the outside but perfectly tender on the inside, shaking the basket halfway through for approximately 10 - 12 minutes. Remove from the air fryer, and sprinkle with fresh parsley.

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Instructions. Preheat the air fryer to 400ºF. In a large bowl, toss sweet potato cubes with olive oil, salt, and pepper to taste. Add the sweet potatoes to the air fryer, working in batches as necessary so you don't overcrowd the basket, and cook for 10-14 minutes, shaking the basket half way through. The sweet potatoes are done when they.

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Step 5. Add the seasoned potatoes to the prepared air fryer basket in a single layer, making sure not to overlap any of the cubes for even cooking. Step 6. Air fry the potatoes for 15-20 minutes, tossing halfway through the cooking time, until crispy. Serve with your favorite dipping sauce.

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Parboil the chopped sweet potatoes in a medium sized saucepan for 4 minutes. Drain off the water in a colander and rinse with cold water to prevent further cooking. Use kitchen towel to thoroughly blot the sweet potato dry. Preheat the air fryer. Place the sweet potato into a large zip lock bag or one with tie handles.

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Instructions. Peel the sweet potatoes and cut them into approximately 1/2-inch sized cubes. Place the cubes into a medium-sized mixing bowl. Preheat the air fryer to 385 degrees Fahrenheit. In the meantime, add oil, salt, garlic powder, and black pepper to the bowl with the sweet potato cubes.

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Instructions. Preheat your air fryer to 400F. Peel and slice the sweet potato into ½ inch cubes, you should have 2-2 ½ cups sweet potato cubes. Place sweet potato cubes into a large mixing bowl, drizzle with oil and sprinkle seasonings, then toss to combine. Add the seasoned sweet potato to the air fryer, then cook for 8-10 minutes, shaking.